This morning I walked along Hordle Lane, turning left into Stopples Lane. I had hoped to walk across the fields and woods to Peter’s Farm, but could not find my way through. In the spring, I must have traversed a gap in the hedge which is now overgrown. Today, I followed the fenced off wood until I reached the houses, then retraced my steps.
Just before the paddock I heard, then saw, a spire of water, casting a rainbow, shooting straight up into the tree above. Upon investigation, during which I was liberally sprinkled, I noticed that a valve had, perhaps deliberately, become disconnected. 
I knocked at the door of Yeatton Cottage and alerted a resident who undertook to contact the water board. This young woman told me that the large horses did not belong to her and her husband, 
although the field and a Shetland pony did. One of the horses, sheltering under an oak, was well camouflaged.
I twice met a jogger, and gave her a running tip, for which she was grateful.
The verges on both sides of Hordle Lane are littered with debris from food to go. Why, I often wonder, do people come to such a beautiful spot and chuck their rubbish out of their car windows?
Impatiens grew in the wood. Perhaps someone had dumped their garden refuse into this area, with a much more pleasing result. A natural insect hotel created by the section of a dead tree was open for guests.
Soon after this I began the last push in preparing the rose garden. This involved the two of us transplanting a straggly rosemary bush and a cluster of crocosmia. Digging over the soil is likely to take some considerable time. The small area I worked on today, especially that which had been covered by paving for so many years, had the consistency of iron, and contained copious amounts of couch grass and its sinuous trailing roots. I unearthed another slab of concrete and a few more bricks. Just as I was thinking that I would probably find more before the job was done, I discovered another row of the concrete embedded on its side. Having been unable to shift even the first slab, in the absence of my Jack Russell substitute, and as Jackie was calling me in to share a six-egg omelette, stuffed with onions and mushrooms, for a late lunch, I decided to call it a day. She said there was no rush to complete this task which could be done ‘at [my] leisure – if that’s the right word to use’.
This afternoon we were visited by Sam, The Lady Plumber, who came to look at the work needed on our guest bathroom before Louisa, Errol, Jessica, and Imogen come for the weekend. Sam(antha) was friendly, quick, and efficient. Maybe she could have fixed this morning’s valve. She will do our work on Thursday.
This evening I lit and tended a bonfire. Many more will be required before the produce of four months of sawing, pruning and clipping has been burnt.
Jackie’s luscious chicken curry and savoury rice was what we enjoyed for dinner. It was followed by lemon and lime merangue pie and evap in her case, and lemon drizzle cake and custard in mine. I finished the chianti, and she drank some Hoegaarden.
Tag: insect hotel
Does This Remind You Of Anyone?
When, yesterday evening, Louisa posted pictures on Facebook of her daughters Jessica and Imogen on a swing, she tagged Sam and me asking us if they reminded us of anyone. This, of course, meant herself. Louisa was a daredevil on any form of climbing or swinging apparatus. It is hardly surprising, really, that she recently completed The Three Peaks Challenge. 
I well remember her on a climbing frame in Tooting in the 1980s. Here she is with her older brother Sam, around the time of her fourth birthday, in May 1986, first gleefully scaling the ramp, then in the process of swinging around the bar.
Sam, enjoying his lunch on high, would appear to be affecting an air of nonchalance. I took these photographs on a trip, with their mother, Jessica, to a recreation ground in Tooting. It was a sunny day and we all had ice creams. This morning, while Jackie endlessly watered the scorching plants, I finished transporting from the kitchen garden the remaining slabs of stone for her working path, and laid them in place. All but the last three. She shifted those. 
My first task in this process had been to dig out the roots of a veritable copse of young bay trees that Jackie had cut down some time ago. We decided that the setting of the stones securely in place could wait until tomorrow. This thoroughfare links the head gardener’s potting and general maintenance area through the new shrubbery with what will continue to be called the shady path, even though the overgrown bushes that kept light from it have now been much reduced. The sunlight on the plants by which Jackie is walking in the picture, never reached them when we first came. The decking area is in the middle distance. Thinking it really should have been placed for the evening sun’s western glow, we were puzzled because we didn’t enjoy any. Not until we applied our saw and loppers in earnest did we do so.
For my birthday, three weeks ago now, Luci and Wolf gave me a butterfly shelter and an insect hotel, two very thoughtful presents for the garden. Today, with guidance from she who knows about these things, I located each of them in a suitable position. Twigs needed to be inserted into the green-roofed butterfly shelter; and wheat straw, by September, is required for the hotel. Apparently green lacewings will be attracted by the red door, and different species of bee will choose to crawl through holes of varying diameters in the top section.
Early this evening I repeated yesterday’s walk.
Thistles have run to seed. The strong breeze was tearing some from their moorings. A no doubt disappointed spider, perhaps mistaking them for tasty insects, caught a few of them in its web.
Down the track I discovered the silage, which is clearly the source of the strong aroma that sometimes overpowers the scent of petunias and other sweet-smelling flowers in the garden. The lorry delivering it had dropped some along the way, so I was able to scoop up some dry straw for the hopefully hibernating guests of the insect hotel.
There was choice on the Old Post House menu this evening. Mine was delicious chilli con carne (recipe) with wild rice and peas; Jackie’s was pork rib rack in chilli sauce with mashed potatoes and vegetables. We both chose fruit crumble and custard for dessert, I drank more Wolf Blass, and Jackie, her customary Hoegaarden.