The Gate Of India

Cherry blossom

A very straggly flowering cherry tree in the front garden needed Jackie’s heavy pruning last year. It has responded magnificently.Mahonia 1Heuchera

Mahonia 2

A mahonia and more heucheras are blooming, whilst an earlier flowering example of the former that has been allowed to grow into a tree now bears clusters of seeds.

Late this afternoon Jackie drove us to visit our friends Barrie and Vicki who moved to Poole a few months ago. Barrie drove us around the town, pointing out the old town and various new developments, ships in the harbour, the two bridges, the old Customs House, Sunseekers boat builders, and the splendid parks that back onto their building opposite the cricket pitch. Barrie is a wealth of knowledge, not all of which I was able to retain at first hearing, but the journey itself, on a sunny evening was fascinating and enjoyable.

The Gate of India

After this we were treated to a meal at a rightly recommended restaurant, ‘The Gate of India’. The food, service, and ambience, were excellent, and it was interesting that this large establishment, even on a Wednesday evening, was full of diners.

Main courses laid out on our table were chicken buna for Jackie, chicken moglai for Vicki, chom chom chicken for Barrie, and fish naga for me. There was mushroom rice for Jackie and pilau for the rest of us. We shared onion bajis, a naan, and a parata. Jackie and I drank Kingfisher, and our hosts drank diet coke.The Gate of India meal

The empty glasses indicate, as is often the case in restaurants where the food is freshly cooked, that we had finished our first drink before the food arrived. That was not a problem. The only tardiness they showed was in presenting the bill. We all enjoyed our meals.


  1. Derrick you are making me hungry for curries at 9 in the morning. Guess what I’ll have for lunch? 🙂 We are expect 29ºC maximum today so it’ll be almost like India. (FYI 28ºC=82ºF). This weather is causing havoc in my garden, waking up all the dormants.

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