An Extended Flowering Period

The date prompted me to begin the day by providing a link to a post from 2012: http://derrickjknight.com/2012/08/07/would-you-believe-it/       –   well, would you? Any of it?

On another very mild morning, we continued preparations for winter. Although a considerable amount of cutting back is required, the garden is still full of colour, some from unlikely sources at this time of the year.

Snapdragons yellow

Snapdragons pink

We have snapdragons everywhere. These two examples are from the beds alongside the back drive.

Nasturtiums

Nasturtiums still festoon beds, baskets, and window boxes.

Clematis Polish Spirit

A number of clematises, like this nibbled Polish Spirit, are enjoying a resurgence.

Salvia Hot Lips

The salvia Hot Lips was The Guardian’s plant of the week on 10th May last year. Ours is bent on extending its flowering period;

Achillea Desert Eve redAchillea Desert Eve light yellow

as are these achilleas Desert Eve.

Crysanthemums

Chrysanthemums are to be expected.

Last Sunday, Aaron had discovered a wasps’ nest in one of the dead stumps along the back drive. Jackie had been delegated to buy some suitable insecticide for him to deal with it. She thought she would show it to me. This meant bashing it with a trowel. Soon the air was thick with vespas scooting everywhere. Remembering the bees, I did not hang around. Later, sitting at my p.c., I felt a tickle on my neck. I brushed it with my hand. A wasp flew from my hair to the windowsill. Refraining from photographing the creature, I squashed it.

This afternoon I mounted the Through To The Front series of photographs into the garden album, then watched the Rugby World Cup final between Australia and New Zealand.

In the early evening Jackie drove us to The First Gallery in Bitterne where I delivered my three prints for the Christmas exhibition. We went on to Elizabeth’s in West End, where Jacqueline joined us. The four of us dined at the revamped Eastern Nights at Thornhill. Under new management, the food is as good as before, and the service much more efficient. We all enjoyed the meals. My choice was Gosht Lal Mirchi with special fried rice. We shared a parata and onion bhajis. I drank Cobra. We separated outside the restaurant and Jackie drove me home.