That’s The Way To Do It

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I spent much of the day trying not to hamper Richard while he continued to work on cupboards.

In the corner to the left of the old fireplace hung a non-functioning extractor fan. Planning to install a functioning fan in a different position, and having fitted cables for the cooking appliances, Richard set about preparing the wall for a cupboard.

The next step was to prepare a back for the cupboard. First, with the aid of his scribing block, this panel was to be made snugly to fit the slightly wavy line of the wall. In the last of these photographs, Richard explains the purpose of this little square of wood enabling him to pencil the exact route following the wall onto the pliable template panel.

I then learned how this little block could be used to transfer the precise line onto the final panel.

Clamps had been applied to prevent excessive movement at the early stages of the process. Note that plumbing has been attached to the underside of the sink.

The sheet was then cut with equal precision with an angled saw. The craftsman wore his mask to prevent his breathing in the flying dust. The purpose of the angled cut is to allow Richard to plane the edge from the rear so that it is not visible from the front.

Why, I wondered, were narrow battens attached to this panel, once in situ?

The answer lay in the grooves in the shelves that were then cut exactly to size,

and fitted in place on the wall. Note the small piece of wood employed to protect the shelves from direct contact with the hammer.

Interspersed with this activity, another batten was going up on the adjacent wall. This was one of a pair of gravity battens matched to those previously attached to

the cupboards that were to hang firmly fixed there. Richard was pleased that the Kitchen Makers logo is visible on his T-shirt.

Before putting anything else on that wall more dodgy wiring needed tackling.

As Mr Punch would say: “That’s the way to do it”.

Every time we have passed The Hobler Inn on Southampton Road over the last two or three years, we have said we should try it sometime. This evening we did, and were not disappointed. Our superb starters were respectively whitebait with fresh salad and crusty bread, and chicken satay with equally excellent salad and pitta bread. My main course was fresh fish, chips, and mushy peas; Jackie’s was perfect penne pasta. I drank Ringwood’s forty-niner and Jackie drank Amstell.

 

 

Tall Cupboards

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Early this morning, for the walls at Lal Quilla, I made A3+ prints of Raj’s chosen photographs, including Lymington High Street from 24.2.16;

Boats in Lymington Harbour from 31.12.15;

and Fishing on the Quay from 30.8.16.

Meanwhile, Lee was on hand to help Richard with the installation of tall cupboards.

Jackie and I lunched at Hockey’s Farm Shop at South Gorley, where warmth and comfort is available in the form of blankets, teddy bears; and meals such as my “hungry” breakfast and Jackie’s cheese and chutney toastie with plentiful salad.

On our return, a group of ponies attempted to deter us from passing Holmsley Camp Site.

Meanwhile, Richard, alone, had made considerable progress on the tall cupboards. He continued this throughout the afternoon. Just look at that join around the beam. The door, incidentally is one that had to be sacrificed, as our fridge freezer will be positioned in front of it. Note the clamps holding the sides in position. They have been pinned at the back and glued at the front. With a face mask protecting him from sawdust the carpenter cuts the sides to shape and fits them perfectly in place.

My choices of the assortment of instant soups and sandwiches on offer this evening were minestrone and egg mayonnaise, followed by donut.

 

He Could Have Fooled Me

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For lunch today Jackie drove us to Steamer Point from which we walked down to the Beach Hut Café for their plentiful breakfasts of excellent quality.

There was not much activity on the beach on this dull day. A small child was being photographed with a dog;

and rugby tackling practice was being undertaken. The older man told me that he was not athletic. He could have fooled me.

When we returned, Richard had set the new sink in place and was marking out the template for the finished top. His skilled draftsmanship would be sent to the workshop for the final fitment to be made. Everything he does is infused with his early training as a boatbuilder, and his immense pleasure in his work.

Later, he produced similar pieces for the worktops on the other side of the galley and around the former fireplace.

This evening we dined on instant vegetable soup and ham and cheese sandwiches. I drank more of the Cabernet Sauvignon.

From Eleven To Twenty One

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My beautiful granddaughter enjoyed her eleventh birthday party yesterday. The lovely Louisa posted a set of photographs on Facebook. Here is one.

I spent much of the day scanning my negatives from Louisa’s 21st birthday party in May 2003, which traditionally took place on the lawn at Lindum House. With a few additions, the guests were those who had enjoyed such events for a number of years.

Of course, a Bouncy Castle was an essential requirement.

That year there was the addition of sumo suits, wrestling in which was continued in the castle. Louisa’s first opponent was Layla.

Later, she took on Sam, and a number of others joined in when battle continued inside.

I took a breather in order to enjoy the flowers.

Louisa produced my album from her 11th birthday party and all these young adults enjoyed reminiscing as the book was passed around.

Derrick and Louisa

Someone else took this photograph, so I scanned the print.

Tesco chicken jalfrezi and rice is not bad, but not as good, and nowhere near as plentiful, as Jackie’s. I know, because that is what we dined on this evening, followed by donuts and Wagon Wheels. I drank Concha y Toro reserva Casillero del Diablo Cabernet Sauvignon 2016.

 

Back In The Garden

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Wandering down the garden paths today

provided very few corners without snowdrops. The Daphne odorata and camellias are blooming and budding. little blue irises, have and yellow crocuses are out. The white alliums easily confused with snowdrops are beginning to grace the beds. Pulmonaria, primulas, and pansies offer a little alliteration.

Red Admiral on bergenia

As so often at this time of year, a tattered Red Admiral basking on a bergenia revels in surviving the winter.

This evening we dined at Lal Quilla. The food, service, and atmosphere were as excellent as always. My main meal was davedush; Jackie’s was murgh noorijenani. We shared special fried rice, an egg paratha, and onion bahji, and both drank Kingfisher.

 

 

 

I Taut I Taw A Puddy Tat

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Early this morning, Ross visited briefly to help Richard move the furniture back to the far end of the kitchen. Richard then set about building the bespoke cabinets and work surfaces. These had all been designed and cut to size in the craftman’s workshop. Clamps were applied to the sections; screws selected from the relevant boxes; the drill and spirit level employed;

 

and further refining cuts made with the chop saw, equipped with its own laser beam.

Ham, egg, and chips; macaroni cheese, salad, and garlic bread.

At lunchtime we left Richard to his work and visited Otter Nurseries café for lunch. My choice was ham, egg, and chips; Jackie’s was macaroni cheese, salad, and garlic bread.

Staplewood Lane

We then took a trip through the forest. At Staplewood Lane

 

we experienced what must have been rerun of a 1950s cartoon. A paddle of ducks swam in a full ditch.

 

 

A scout, leading them across the road to Little Staplewood Farm, spotted a black and white cat advancing from a distance, and alerted its discombobulated followers

 

to turn back to the safety of the water, and cross the road when the coast was clear.

 

Sylvester, however, had sneaked into the farmyard and hidden under a Range Rover. He was not unnoticed by the guinea fowl, the geese, and other ducks who set up a vociferous alarm. One of the geese, in particular, was bent on saving Rome.

 

Towards the end of the day, before Richard carried out his customary spotless clean and tidying, he paused with a coffee and discussed with Jackie this week’s progress and plans for the next. She looks quite pleased.

This evening we dined on tasty fresh chicken and egg salad. I also enjoyed an excellent ham and cheese sandwich.

 

Coordination

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First thing this morning Ross and Lee delivered some of the kitchen equipment and a chop saw. They also brought the old sink back in from outside so that Richard could fit it later for temporary use. They are all enjoying the blog, particularly because of the proof that they had been working. Richard was able to check last night that the floor would be ready for him today.

Richard then set about installing the kitchen units. I was fascinated by the red beam from the laser level, which had the benefit of demonstrating the straightness of the craftsman’s back.

For lunch today Jackie and I repaired to the Banging Breakfast Café at Old Milton. We had not visited them for a good couple of years since they changed their name, and were happy to find that there has been no reduction in quality, and that they still serve Ferndean Farm Shop sausages.

After this we took a short drive into the now waterlogged forest, where, after much heavy rain, rivulets ran down the verges of lanes like Rodlease, and pools gathered at the bottom, reflecting the skies and vehicles splashing through.

Jackie had parked further up the hill and I walked down to take these shots. After I had rejoined her she continued on the way we had been travelling.

We then encountered a big blue beast quite incapable of backing up. Jackie had to reverse down a steep gradient and into a driveway forcing the car into a wheelspin. In fairness, I have to point out that BT Transport is nothing to do with our telephone line provider.

Riders on road

At least the riders we later encountered in Church Lane were able to skip onto the verge.

Early this evening, Richard cleared the far end of the kitchen

in readiness for Andy’s arrival. The man from Crestwood came on time and laid the screed on that end which had been cluttered with furniture. He had no Connor with him so had to mix and carry through the preparation himself, putting me in mind of artists like Vermeer, who mixed their own paints. As he cheerfully said, it was “self service”.

It is this kind of reliable coordination that makes these teams work so well.