Damp And Hazy

After stocking up on sausages and salad ingredients at Ferndene Farm Shop we ventured into a soggy forest where steady rain fell in an ever increasing crescendo keeping windscreen wipers in work.

The weather was nevertheless sultry enough for the few ponies we

encountered, despite being decidedly damp,

to continue to be plagued by flies.

Headlights gleamed in the haze of Pound Lane, as heather on the verges did its best to brighten the dreary views.

Later, I published:

This evening we dined on pork spare ribs in BBQ sauce from Tesco and chipotle from Lidl, with Jackie’s mushroom and onion rice and tender green and runner beans, with which I drank Castellore The Reprobates Italian red wine.

Cutting In

Today Nick applied the second coats of paint to the east gable end wall, thus completing this stage of the work.

Cutting in is the term for lining up two levels of paintwork which most people I believe would use masking tape to ensure a smooth line.

As shown in these images Nick uses his hand and eye to produce

this clean line.

Later I began drafting the next section of Legends of the Ring which I expect to publish tomorrow.

This evening we dined on Jackie’s Butter Chicken frozen after our last meal with the Grandfamily and Special Rice and paratha brought back from our recent visit to Rokali’s, with which I finished the Malbec.

Look How He Holds The Brush

This morning we transported another car load of garden refuse and entomological stowaways to the Efford Recycling Centre.

There was no further rain and the day was rather cooler, so Nick was able to make an early start and spend an uninterrupted day

applying the first coat of paint to our east gable end. When I observed how he guided and controlled the brush with his fingers he replied that he didn’t know he was doing it, especially after 40 years.

This evening we dined on chicken Kiev; creamy mashed potatoes; tender spinach and green beans; firm carrots and cauliflower, with which I drank more of the Malbec.

Preparation Rain Delayed

Doing our best to evade the myriad of small fruit flies, tiny ants, and spiders of all shapes and sizes seeking freedom from a sleepover in the garden refuse bags with which we had packed the car yesterday, while the rain which had prevented Nick from his early start on painting preparation began to desist we took a trip to the council dump, now known as Efford Recycling Centre, to unload our green waste.

When the wall is wet, as it was after the rain, there was a limit to how much preparation can be achieved. Nick made a late start but was unable to do a great deal.

Later we packed the car with more bags of garden refuse; Jackie then drove it round to the Back Drive to leave the front for Nick tomorrow.

This evening we dined on meaty pork and chives sausages fried with chestnut mushrooms and onions; creamy mashed potatoes; tender cabbage; crunchy carrots; and pure white firm cauliflower, with tasty gravy. I drank Reserva Privada Chilean Malbec 2022.

Preparing For Nick And The Dump

After more overnight rain we have enjoyed pleasant summer weather today.

This morning we loaded the car with bags of garden refuse for dumping tomorrow. Jackie moved our vehicle to the back drive in order to leave space at the front for Nick Hayter who will begin his painting in the morning.

During the rest of the day I produced and published

This evening we dined on succulent roast duck breasts with crisp skin; crusty Yorkshire pudding; boiled new potatoes; crunchy carrots; firm Brussels sprouts; and tender cabbage, with meaty gravy. This was consumed from our sofa whilst watching the fourth day of the second Test Match between England and West Indies.

Why Budge? The Road Belongs To The Hoof

Soon after lunch we took a forest drive in hot temperatures between overcast clouds beginning to leak intermittent drizzle which called upon little stirring of the windscreen wipers until gradually requiring more regular rhythm, especially when large blobs gathered on branches splashed down beneath trees.

Heather is now colouring the moorland as seen on a slope at Crow Hill and the verges of Holmsley Passage

hugged by walkers as we passed.

A pony and foal grazed beyond the house at the bottom of the hill. Note the brand on the mare’s shoulder.

The pony planted on the road at Mockbeggar disdained to move from the time we approached; when Jackie negotiated us around her; while I disembarked to photograph others; to the time we departed. She may be there still.

Perhaps she considered there were too many equines and bovines on the green already.

One unfortunate animal blended freckles and flies.

Other carloads of people also disembarked to wander with the ponies;

a young heifer joined in the fun.

Cattle dotted the landscape alongside Abbotswell Road where an intriguing path led into the inviting woodland.

A very new donkey foal on Blissford Hill, its mother apparently unconcerned further up the slope, seemed unaware that anyone might be expecting it to budge.

Did you remember to note the earlier brand? Neither of the foals with branded mothers have yet received one. Their turn will come at the next annual roundup, known as the drift, when all ponies have a health check. https://derrickjknight.com/2016/08/30/the-drift/

This evening we dined on Jackie’s spicy pasta arrabbiata with tender broccoli in bowls in front of the TV whilst watching highlights of the second and third days of the second Test match between England and West Indies.

East Gable End Carpentry

Having measured the east end gable yesterday morning, James Luke of Crafted Carpentry returned today to carry out his stage of the work.

He parked along the back drive where he cut the material to shape. His Dad, Nick arrived in time to wait

to help lift the large sections of the eaves into place.

In sweltering heat James completed the job on his own.

This evening we dined on Jackie’s moist rigatoni Bolognese sprinkled with Parmesan cheese, and tender green beans, with which I drank Chapter & Verse Shiraz 2023

Oar Point Memorial

The weather has changed again. Today was hot and sunny. This morning Jackie drove me to Sears Barbers in Milford on Sea where I had my hair cut; after lunch we took a trip out to the forest.

Ponies in traffic along Sowley Lane gave me the opportunity to focus

on the verge’s prolific ragwort swarming with bees.

Convolvulus now covers all the hedgerows, like this along St Leonard’s Road,

where bees also plunder the bramble blossom which has simultaneously produced early fruit.

Oar Point Memorial faces the Solent beyond which lies the Isle of Wight, seen through haze this afternoon.

Forest Fields by Michael Renyard

was today adorned with red carnations nodding to red poppies on the little wooden crosses.

Looking down towards Bucklers Hard we noticed a new sign to the museum featured in https://derrickjknight.com/2013/01/12/the-olden-days/

With the heat comes desperate ponies trying their best to protect themselves and each other from flies. These at East End also disrupted the traffic.

One driver vainly clapped in an effort to shift them, until a cyclist dismounted and persuaded them with more success.

A yacht weather vane in Rowes Lane is possibly pea green.

The stand of kniphofia at the front of the Walhampton Arms is extended more each year.

This evening we dined on cheese-centred fishcakes; boiled new potatoes; crunchy carrots; and tender spinach and green beans, with which I finished the Appassimento

Memories Are Made Of This

Giles Darvill, who Jackie and I first knew more than fifty years ago, is my oldest still living friend. Having once worked in Kingston Social Services together we have now been near neighbours in two villages on the verge of Hampshire’s New Forest for more than a decade.

This morning I visited him at his home in Milford on Sea where we enjoyed congenial reminiscences.

In particular we derived much enjoyment from recounting memories of the time featured in the above earlier post. Incidentally I was later to work in Westminster Social Services with my late friend Maggie Kindred (then Cook) who lived in one of the Dolphin Square flats pictured in that episode of the story of my era.

One of our pastimes during this period was playing chess on a glass table marked out as a board. This was my camera’s view of my opponent on the opposite side.

Ten years later we were to visit Covent Garden Market with Giles and his son Ben; Becky and Matthew, Sam and Louisa

I have a number of stained glass artefacts made for me over the years by my friend, including the chessboard which was a 50th Birthday Present.

In May 1983 Jessica, Sam, Louisa, Matthew, Becky and I visited Giles and his family at their home in the village of Penn Street near Amersham. The children experienced great glee in a cherry blossom

snow storm manufactured by Matthew who had stealthily sneaked up into the tree and given it a good shaking. Giles still has a framed copy of one of these images.

It was a little less than two years ago that we took

our last walk together, as detailed in this post.

This evening we dined on well cooked baked Gammon; creamy cauliflower and broccoli cheese; crunchy carrots; and soft spinach, with which I drank more of the Appassimento.

St Swithin’s Day

This morning Jackie visited Helen and Bill, delivering our brother-in-law’s birthday present.

Driving via Holmsley Passage she returned with photographs of very wet ponies and a windscreen dripping with raindrops. The rain continued throughout the unseasonably cold day.

“A standing joke worldwide is the English preoccupation with the weather. So how did it come to pass that the English summer should be determined by a long dead Anglo-Saxon Bishop?

“St Swithun’s Day (or ‘Swithin’ as he is also known) is the feast day of a ninth century Anglo-Saxon Bishop of Winchester who died in 862 AD. Swithun was born in the Kingdom of Wessex (an Anglo-Saxon Kingdom in the South-West and the precursor to the unified Kingdom of England) and educated in Winchester, the Kingdom’s capital.

“Little is definitively known about Swithun’s life although he is said to have been the spiritual adviser of Æthelwulf, King of Wessex, who donated much of his royal land to Swithun to build and restore numerous churches. Swithun has also been suggested as the tutor of Æthelwulf’s son Alfred, which would fit chronologically at least, since Alfred was born in 849 AD. Alfred (right) then went on to become the mighty ruler of Wessex and the only English monarch to date to be bestowed with the title ‘the Great’, so a good job well done by Swithun you could say!

“With his link to the town of Winchester, Swithun is unsurprisingly well remembered across the south of England and particularly in Hampshire. However, St Swithun is also honoured as far afield as Norway, where he is commemorated at Stavanger Cathedral. St Swithin’s Lane in London and St. Swithun’s quadrangle at Oxford University’s Magdalen College are also named in memory of the saint. His feast day is also familiar to fans of David Nicholl’s popular novel ‘One Day’, which has now been adapted for the big screen (with surely one of the most questionable Yorkshire accents of all time courtesy of Anne Hathaway!).

“However, whilst Swithun was a popular bishop, his only known miracle during his lifetime was the repair of a basket of broken eggs, dropped by a flustered lady of his parish on unexpectedly encountering the Bishop. His enduring legend is due to events after his death on 2 July 862.

“With his dying breath Swithun is said to have requested that his final resting place be outside, where his grave could easily be reached by both members of the parish and the rainfall from the heavens. Swithun’s wishes were met for over 100 years. However, in 971 when the monastic reform movement had been established and religion was once again at the forefront, Æthelwold of Winchester, the current Bishop of Winchester, and Dunstan, Archbishop of Canterbury, decreed that Swithun was to be the patron saint of the restored Cathedral at Winchester where an impressive shrine was built for him.

“Swithun’s body was removed from its simple grave and interred in the new Cathedral on 15 July 971. A shrine to the Saint remains in the modern Winchester Cathedral to this day.

“According to legend, forty days of terrible weather followed, suggesting St Swithun was none too happy with the new arrangements! Ever since, it has been said that the weather on 15 July supposedly determines the weather for the next forty days, as noted in the popular Elizabethan verse:

“St Swithin’s day if thou dost rain
For forty days it will remain
St Swithin’s day if thou be fair
For forty days will rain na mair” 

(As rain pelted down on my head, shoulders, and camera this soggy morning, I received a sense of what we are in for. One picture will perforce suffice).

“Less spectacularly, the superstition may have evolved from pagan beliefs around the changing weather of the Midsummer period. This can be explained today by the patterns of the wind currents bringing weather fronts across the British Isles, known as jet streams. When the jet stream falls to the north of Britain, high pressure systems (usually associated with clear skies and calm weather) are able to move in. In contrast, when the jet stream lies over or beneath the British Isles, arctic air and low pressure weather systems are more common and bring cloudy, rainy and windy weather. Indeed, across Europe there are Saints who are believed to exert a similar influence over the weather, such as St. Medard, St. Gervase and St. Protais in France on 8th and 19th June and St. Godelieve in Flanders on 6th July.” (https://www.historic-uk.com/CultureUK/St-Swithuns-Day/)

This evening we dined on Jackie’s liver and bacon casserole; crisp roast potatoes; crunchy carrots; firm Brussels sprouts; and tender green beans, with which I drank Christian Patat Appassimento Rosso 2022 which I was given at yesterday’s party.