Culling I Did Earlier

I felt like flopping today after four energetic days, so I returned to these posts I had prepared back in November.

I was disinclined to delete any of these photographs from https://derrickjknight.com/2012/11/29/orlaith/

nor this one from https://derrickjknight.com/2013/11/26/they-are-her-friends-now/

I have saved just these four images from https://derrickjknight.com/2013/09/22/afternoon-tea/ the first pair from the morning and

these two from the afternoon.

This evening we all dined on a succulent roast leg of lamb; boiled new potatoes; crisp Yorkshire pudding; crunchy carrots; tangy red cabbage; firm cauliflower, broccoli, and Brussels sprouts, with meaty gravy. Various wines and beers were imbibed, my choice being more of the pinotage.