Taking my normal route this morning to Hordle Cliff, I then turned right and walked to Barton on Sea. From there I took a steeply undulating footpath, initially gravelled then turning to mud. Emerging at Barton Lodge Care Home I took another two right turns into Milford Road, passing Taddiford Farm and picking up the footpath across a fallow field, alongside the wood, through Roger’s fields, into Downton Lane, and home.
The path to Barton comes close enough to the crumbling cliff edge to remind me of my frightening walk with Paul. 
At one point I stepped aside for a cyclist wobbling towards me. She continued towards the safety of the made up path to Milford.
A courageous runner was unperturbed by the proximity of the drop into the ocean.
A variety of mushrooms had pushed their way up through the undergrowth on the borders of the track.
Unfortunately I missed a number of good shots on this walk because my camera battery ran out of juice. There was just enough to fuel a message that read ‘charge the battery’. Barton on Sea Golf Club was having some new landscaping undertaken, and figures were happily silhouetted on the hilly slopes. The gravelled path ran alongside this course, and walkers were warned that on rare occasions miss-hit balls could possibly come whanging their way. As a muddy track took over, and ran through bracken and gorse, we were asked to keep to the footpath and not feed the animals. The only sign of such creatures were what looked like pony droppings and hoof prints on the path. There were some picturesque views out to sea from a number of memorial seats nestling in appropriate vantage points.
On Milford Road I found a small purple rubber duck with a spiky hair-do, that I thought our
water boy might like to play with. This unstable little creature tipped upside down, so Jackie sat it on the side of the water feature’s shell. Once the battery was charged, I could photograph the toy.
If I can summon up the courage to hug the cliff top, to run the gauntlet of golf balls, and to tackle the speeding traffic on Milford Road, I must take that route again, in similarly enticing light, when I have a fully charged battery.
Dinner this evening consisted of chicken breasts marinaded in piri-piri sauce, roast potatoes and other vegetables, and boiled peas and carrots. For afters we enjoyed egg custards. Jackie drank Hoegaarden from what she said was a good year. My wine was Lion’s Gate cabernet sauvigon shiraz 2013.