The Nursery Field

This morning I walked along Christchurch Road to New Milton to meet friend Alison at the railway station. Jackie collected us from there, took us to Old Post House, and returned our guest later.

This road winds and undulates but is still busy enough to sound like a formula one racing circuit on telly. Much skipping to and fro across the road was required to ensure that I kept, as far as possible, facing the oncoming traffic. Christchurch RoadBecause I always had to make sure I was seen by the drivers, on bends like the one I am approaching in the photograph I had to cross the road and present my rear to those driving on the left.Trimming the verge I was quite relieved to reach Caird Avenue and the footpath into the town.Buttercups, daisies and cloverDaisies and cloverCow parsley, bluebells, dandelion clocks, daisies, violetsAquilegias

The verge on the edge of this wide tarmacked path was being trimmed. Turning into Station Road I enjoyed the dusting of buttercups, daisies, and clover on the grass lining this thoroughfare. I expect they will be next for the chop.

Alongside Christchurch Road itself, a narrow cut has been applied to the otherwise pathless grasses. Cow parsley, bluebells, dandelion clocks, daisies, violets, and the occasional wild aquilegias have escaped the whirling blades.

The early lambs are fattening up nicely, making one feel slightly uncomfortable aboutLambs and sheepLambs & sheep 2 mint sauce.Ewe with new lamb

The nursery field still has a smattering of new occupants.

GardenWandering round our own garden early this evening, I was reminded of how much attention it needs. We cannot wait to get started on it, but it has to take second place to the inside of the house at the moment.

Jackie did tireless work cleaning, scraping off careless paint, polishing, and fixing loose fittings upstairs, so it seemed only right to take her out for a meal this evening.

We chose The Jarna Bangladeshi restaurant in Old Milton. Its unprepossessing modern exterior in no way prepares the visitor for the cavernous interior modelled, according to Sam, the proprietor, on a cross between a Mogul palace and The Orient Express. Sam is proud of his heritage, as demonstrated by his dating the traditional cooking methods. Forget the flock wallpaper, The Jarna’s seating, walls, and even ceilings are clad in velvet. Naive paintings depicting scenes of Bangladesh are bordered by tied back curtain fabric and sculpted velvet. There are two sets of chandeliers and a number of discrete cubicles.

What is particularly marked about this place is how spotlessly clean everything is. With such soft, plush, fabrics this would seem to be impossible. Sam explained that four or five of them set to once a week with Vanish. It shows.

The food was excellent. My choice was Shath koraa, being this establishment’s version of the Hatkora I have eaten at Ringwood’s Curry Garden. Jackie enjoyed chicken dopiaza. We both drank Cobra.

Next time I will most definitely take my camera. There will be a next time.

Published by derrickjknight

I am a septuagenarian enjoying rambling physically and photographing what I see, and rambling in my head as memories are triggered. I also ramble through a lifetime's photographs

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