The Old Vic On The Green

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I made my usual journey by train to London Waterloo for a lunch date with Norman at Tas. Jackie drove me to New Milton for the outward trip, and collected me from Brockenhurst for the return.

On a very crowded train I sat with a mother and her three children. The eldest two had their own seats and a little girl sat on her mother’s lap. The woman decided to make room for one of the standing passengers. With great effort, and mild protestations from her small son, she placed the two youngest on her lap on the window seat, leaving the aisle one vacant. She then gesticulated to indicate that the seat was free. There were no takers. It was half an hour before the little girl slid off her mother’s knee into the seat.

I took the Millennium Green route to The Cut from Waterloo Station. This involves walking down steps to the street below.

Buddleias

Buddleias are known as the Butterfly plant because they attract those insects. I call them the Railway Line plant because they invade every aspect of our railways. Here they festoon the wall alongside the approach road.

Caggie

My reward for choosing to walk through the green was meeting Caggie

The Old Vic signScaffolding 1

who was posting signs explaining the scaffolding that was going on.

Thistle

Who’s that getting into shot? Ah! It’s Caggie.

Waterloo Millennium Green

Scaffolding 4

Scaffolding and London Eye 1

Normal life continued around the perimeter of the gardens,

Scaffolding 2

Scaffolding 3

while a team of strong young men set about erecting the frame for the temporary theatre.

Scaffolding and London Eye 2Scaffolding and London Eye 3

I wondered whether passengers on The London Eye would be able to see this activity.

Scaffolding 5

Caggie was certainly keeping a close eye on it.

Scaffoldin 6Scaffolding 7

The staff were positively bustling.

Scaffolding 8

There she is again,

Scaffolding 9

doing the tour.

This fun young woman gave me permission to photograph what I liked. Thank you, Caggie.

At Tas Turkish restaurant, Norman I enjoyed each other’s company as usual. My meal was haddock in a very tasty stew with salad, followed by a piquant cold rice pudding dish. We shared the house red wine, as is our custom.

I dozed away most of my return journey.