Food For Blackbirds

CLICK ON ANY IMAGE IN A GROUP TO ACCESS ITS GALLERY, INDIVIDUAL MEMBERS OF WHICH CAN BE VIEWED FULL SIZE BY SCROLLING DOWN AND CHECKING BOX AT BOTTOM RIGHT. SINGLE PHOTOGRAPHS CAN BE ENLARGED WITH A CLICK WHICH MAY BE REPEATED IF REQUIRED

Having approached the end of my teens some time ago, I had come to a fork in my ‘A Knight’s Tale’, and couldn’t make up my mind as to which road to take. Today I set off again, taking material from posts ‘Auntie Gwen’ and ‘A Little White Lie’.

Jackie on Brick Path

Today was sunny but not much warmer than yesterday. However, Jackie was happily able to return to her work of tidying, weeding, and planting in the garden.

Most tulips are fully flouncing, but some are freshly flourishing;

Ajugas

ajugas are replacing cowslips in the Oval Bed.

 

 We now have campions and marigolds.

The red Japanese maple, having been pruned of dead branches first by me and then by Aaron, has miraculously survived in the Kitchen Bed.

At the front of the house we have enough crab apple blossom to suggest that the blackbirds will be well catered for in the winter. The collared dove in the now over winter flowering cherry has a nest in a holly out of the picture.

We dined on Jackie’s succulent roast pork with perfect crisp crackling, Yorkshire pudding, mashed potato, ratatouille, runner beans, and carrots. Jackie drank Hoegaarden and I drank Paniza gran reserva 2009