The Adventures Of Roderick Random

Today I finished reading

This picaresque novel, first published in 1748 describes the developmental decades of the life of an apparently orphaned child during the 1730s and ’40s; an age when schooling depended on someone’s ability to pay, and not question the teaching methods; when honour and duty were of paramount importance except where duplicity and self-interest were the norm; when whoring and debauchery were fair game, although the reputation of a truly beloved was a prime consideration promoting respectful restraint; when press gangs and recruiting sergeants roamed city streets after hours, capturing drunkards who would find themselves in the morning enlisted as unwilling sailors or soldiers of the king; when a ship’s captain could rule his crewmen’s lives and death; when gentlemen could carry swords and pistols and duel for satisfaction; when the gaming tables could make or break a fortune; when power was dependent on social status rather than merit; when law favoured the rich and let the poor go hang. We learn of our eponymous hero’s schooldays, his learning and backgrounds, his paramours and his one true love; his seafaring, his soldiering, his impressment, his duels, his naval and land battles, his imprisonment, his friends and his enemies; his gullibility, his sensibility, his naivety, his impetuous temper, his loyalty and his sense of honour. The author has good descriptive skills and a dry sense of humour: all is presented in almost 500 pages of packed, yet flowing, prose, with scarcely any white paper visible; nevertheless, provided readers can tolerate such lengthy literature from an age before film, internet, and the mobile phone speeded up communication to such an extent that reading no longer fills candlelit evenings, and can manage vocabulary of three hundred years ago, yet remarkably intelligible to modern readers with the stamina for up to five unbroken printed sheets at a time, sometimes taking up a whole, albeit short, chapter, unless they are relieved by one of

Frank Martin’s skilful wood engravings that perfectly reflect the period and the text, their placement perhaps planned for precisely that purpose.

This evening we dined on Jackie’s classic cottage pie; crunchy carrots and firm Brussels sprouts, with which she and I finished yesterday’s wines.

Changing Prints

Today the constantly leaking skies remained grizzling throughout.
This afternoon, in the drizzle, Jackie and I transported a superfluous chair to the Oakhaven  Hospice Shop in Highcliffe. They were pleased to receive it.
Nicki and Andrew were conveying more of Elizabeth’s belongings from storage to her new house. We drove on to Pilley for a drink with these three in the Fleur de Lys. We enjoyed a pleasant conversation before the others set about their work and we returned home.
In speaking about how I came by my Warwinter book of drawings, I was reminded that I had not changed the display print for some time.
Our downstairs loo is entitled The Print Room because it is decorated with a random collection of prints, some of which, like the above-mentioned set are intended constantly to make way for others.
I put this right later today, replacing

THE TRANSFER OF FOOD FROM COUNTRY TO TOWN WAS PROHIBITED

with
EVACUATION ORDEAL. PEOPLE RESCUED THEIR PROPERTY BY EVERY AVAILABLE MEANS

These stark black and white illustrations convey the reality of that terrible winter of occupation.

This is the top section of one of the walls. Beneath the Warwinter picture is a signed print number 51/90 of Hidden Depths by Chris Noble. Alongside hangs a framed set of Chapter Headings to Suzannah Whatman’s Housekeeping Book, being the signed prints by Frank Martin decorating the Geoffrey Bles publication of 1956. This is number 13 priced at 1 guinea each.

Elizabeth returned to spend a few more days with us until her new home is sufficiently habitable. This evening we drove back over to The Fleur de Lys for a celebration meal. The ladies shared a fish platter starter, while my choice was cream of tomato soup with fresh, crusty, bread. Elizabeth and I both chose chicken and ham pie with mashed potato and perfect mange touts and curly kale; Jackie thoroughly enjoyed  vegetable open ravioli. My wife and sister both chose a peanut butter parfait dessert with lots of other delicacies, such as chocolate. I chose the excellently flavoured brioche a marmalade budding with custard and vanilla ice cream. Jackie drank Blue Moon while Elizabeth and I drank El Volquita Tempranillo 2017. The service was as friendly and efficient as always, and the food exquisite.