A Knight’s Tale (10: After The Revolution)

Then came the Russian revolution, when it was not safe to be out in St Petersburg at night, and even at dusk. The only police were very inefficient student volunteers who nevertheless did their best. All the old police were killed during the first days of the Revolution. As my great aunt Mabel was out every day she witnessed a great deal of the excitement. She saw police being dragged out of the Police Station, but did not go near enough to discover whether they were dead or alive. She saw gun battles through the windows of the building between soldiers and police. Two or three times she narrowly escaped being shot at herself.

Mabel speaks of the severe lack of food and its consequent rationing from the middle of the second decade of the 20th century:

“…. about 1916, one could no longer go into shop and buy bread, for it was rationed. It gradually got worse and worse after the Revolution. One had to wait for hours in a queue for a small piece of bread.

Then all cereals disappeared until, in 1917, one could buy nothing but meat at a very high price, fish, and vegetables; and in the middle of winter there were no potatoes.

The ration of bread dwindled down to 2 ounces, or even one ounce, per person. In the summer of 1918, I did not get any at all; what one did get was half straw and sand. The only chance one had at that time of getting any bread was from the speculators – secretly sold by them, and a 10 lb loaf would cost 130 roubles – that would be £3 at the then rate of exchange. The loaf contained sand, and one could feel the grit in one’s teeth. But I was glad to get it and thought it delightful compared with the rationed bread. Of course, these speculators were caught and sometimes imprisoned.

One could sometimes get dried vegetables, consisting chiefly of cabbage. One of my pupils brought me some horse’s oats which he had got hold of, and he suggested mixing them with dried cabbage to make a kind of rissole. To do this one had to separate the husks from the grain, so I put them through a coffee grinder and then through a sieve; a lengthy process as you can imagine. But they really made quite a palatable rissole.”

She continues:

“My sister and I used to spend hours hunting for food in the market places. A friend of mine would say “Do you know you can get rice in such or such a place?” – Off we would go at the first opportunity, only to find that the Bolshevik police had confiscated it after raiding the market and taking off all the food.

Occasionally I was lucky and came home triumphant with a little sago or half a pound of bread.

We also had great difficulty in getting milk. A man would be selling milk, and I would wait in a queue for an hour at the St Nicolas station. Then came the Bolshevik police, and the milk seller would fly with the queue running after him. It was so funny! I can see them now running shelter-skelter over the rails behind a railway truck. Every vigil there were raids in the houses. The people in different houses kept guard all night in turns.”

Mabel further tells us:

“Hardly a night passed without hearing shots and people shouting and running. After a while I got accustomed to it so that it did not wake me.

At night the soldiers would raid the grocers’ shops and get out the wine. One day outside my house I saw a stream of wine running down the gutters. The soldiers had been ordered to get rid of all the wine they could find, and they were pumping it out of the cellars.

Clothing got to such a price that people were often stopped in the street and forced to take off their clothes, boots, and other articles, going home almost naked. A girl of 18 years was made to take off all except her chemise. “now go home, dear, or you will catch cold, they said. She was a friend of one of my pupils.”

Of raids on private homes our diarist records:

“At one of the houses where I taught, nine or ten soldiers came to raid the house, and the Hall Porter tried to prevent them from entering, and in doing so his little girl of eight years, who was in bed, was killed by a bullet fired by one of the soldiers at the Hall Porter.

One of my best Russian friends had her flat raided; nine Russian soldiers came at 2 o’clock in the morning and demanded entrance. They seized every scrap of food they could find and then arrested the husband for no reason beyond that he was friendly with the English. I often telephoned to his wife to know whether he was going to be released. One day she was in a terrible state as her husband was to be shot. She did everything she could to try and save him. At last she was advised to go to one of the Bolsheviks; by paying a terrific sum of money he was let off. He then escaped to Estonia, and now he is living in London.

The summer of 1918, I was living in the country not far from Petrograd. Every night I was sure that the soldiers would come to raid the house where I was staying ………. later I stayed for 10 days with some people, and there the Bolsheviks came to commandeer. Six soldiers walked in with hats on and cigarettes in their mouths; they came three times and the third time was 9 p.m. They asked us to move out the same evening.

By now the British Ambassador was leaving Petersburg and the English colony was under the care of the British Consul, Mr Woodhouse. This man started to organise a party of those who were wishing to go home to England. We were about 25 in all. I had been so horrified to see how terribly thin and emaciated my sister hd become through months of semi-starvation, that I decided at once that we must join the party for England.”

A Knight’s Tale (3: A Relationship With My Dad)

Throughout the night we were beset by a thunderstorm, and I was beset by a barometric pressure headache.

I wasn’t up to much this morning, but Jackie persuaded me to go for a drive this afternoon. Most of the areas to the east that we normally visit were far too crowded either to park or to photograph with ease.

The exception was the village of Pilley where

ponies spilled across the road outside the Community Shop. The pair occupying the centre of the tarmac completely ignored passing traffic. Tails used as whisks, stamping of hooves, and amazing tolerance were the main defences against the gathering fly population.

____________

Later, I redrafted the third episode of my life story.

There was no National Health Service when my mother brought me home to her parents seven weeks after my birth. It did not come into being until I was six years old. The necessary treatment was free because Dad was in the Army.

We came home to rationing, described thus by Wikipedia:   ‘To deal with sometimes extreme shortages, the Ministry of Food instituted a system of rationing. To buy most rationed items, each person had to register at chosen shops and was provided with a ration book containing coupons. The shopkeeper was provided with enough food for registered customers. Purchasers had to take ration books with them when shopping, so the relevant coupon or coupons could be cancelled.’ 

Excepting only vegetables and bread, every consumer item we now take for granted, from food to furniture; from suits to sweets; from butter to Brylcreem; was in such short supply that if you had insufficient specific stamps there could be no purchase. 

This is a pictorial image from http://bookcoverimgs.com/food-ration-books-ww2/ displaying one adult’s weekly food allowance per week. There was some variation in quantity according to supply, but this was probably the correct allocation when I was a baby and couldn’t eat any of it anyway.

In the early summer of 1943, my Dad may have been on official leave from the army, in which he spent the war years and a couple more.  It is he in whose arms I seem to be struggling in this photograph. Mum, who was there at the time, assures me that I knew Dad well and was fond of him, so I must just have been distracted as the picture was  being taken by my maternal grandfather.  It is not every child of those years who had the opportunity to form a relationship with his father.  I will always be grateful for that, and for the efforts my parents went to to nurture it.

Grandpa Hunter not only held the camera, but he developed the film and printed the shot in a complicated darkroom process.  

This of course was long before four year olds like Malachi, his great-great-grandson, who had his own WordPress blog, could take a colour photo with a mobile phone, download it, and post it around the world on the very same day.

This evening we dined on succulent Hunter’s Chicken; boiled potatoes; firm cauliflower, and tender runner beans, with which Jackie finished the Sauvignon Blanc, and I finished the Syrah.

Holly

A peaceful-looking baby rabbit was found dead on the lawn a few hours after it had been seen gambolling there this morning.  There was speculation about poison, which may be awkward for the resident dogs.  I wouldn’t like to think anyone here would have put down anything lethal; and would a poisoned creature look so sublime?  I removed it from the public gaze, particularly those of canine eyes.

This afternoon I read H.T. Mason’s general introduction to the Oxford University Press 1971 edition of Voltaire’s ‘Zadig’ and other stories, and the specific one pertaining to ‘Micromegas’, which is the first of the collection.

Victory Street Party 1945

A considerable amount of retouching was required to remove blemishes from picture number 28 of the ‘through the ages’ series.  Elizabeth had already improved on the original print, and sent it to me in a memory stick.  After I’d spent about an hour on it the image vanished, unsaved, from my screen.  I could only recover the unimproved version.  So I had to do it all again.  I settled for something a little less meticulous the second time round.

This photograph takes us back to 1945, and by association, beyond.  It is a depiction of a street party celebrating Victory in Europe at the end of that sphere of World War Two.  For anyone below the age of about 75 to imagine the jubilation of that heady, optimistic, summer is virtually impossible.  Chris and I are in the centre of the front row.  My chubby little brother, then not yet two, looks, as would any other toddler, as if he had no idea what was going on or why he was there.  If one dressed up his grandson, James Arrondelle, in a similar outfit; took a black and white photograph of the result; and substituted it into this shot, one would hardly tell the difference.

I, on the other hand, seem to be harbouring particularly pleasant thoughts that I am not sure I ought to have.  Jackie is convinced that the little girl happily holding my hand provided an early Maureen Potter experience.  She smiles broadly.  I try to suppress my glee.

Mum, as she always did, would have made our outfits from scratch.  She continued to do this until she could afford not to.  Our first Wimbledon College blazer badges were embroidered by her own hand.

It wasn’t until secondary school that most boys in those days gravitated to long trousers. (I proudly wore my first pair up to the common and ripped them whilst climbing a fence.  That must have been a pecuniary disaster.)  Shorts worn with long grey socks were the norm.  The hose were held up by elasticated garters.  One or two of those in the picture have slipped a bit.  The older members of the group could probably share their parents immense relief that they were able to celebrate the end of six long years of war.  That the people were able to dress up at all, albeit in a sometimes strangely fitting assortment of clothes, is a tribute to their fortitude.  Garments continued to be rationed until well into the 1950s.  Every consumer item we now take for granted, from food to furniture; from suits to sweets; from butter to Brylcreem; was in such short supply that each household was issued with books of stamps, and even if the money were available, if you had insufficient specific stamps there could be no purchase.  As can be clearly seen here, designer clothes and trainers were a thing of the far distant future. But look at the shine on the boots and shoes.

This party took place in Carshalton, then in Surrey but now part of Greater London, in the street of Mum’s cousin Ivy Wilson, whose two children, Audrey, third from left in the back row, and Roy, second from left of the middle row, were present.  These two are the link with the first Holly in our extended family.

( On 30th April 2020 I received this register copy in an e-mail from Gwen Wilson

of residents of Shaftesbury Road, Carshalton, in which James and Ivy Wilson are listed. It is possible that some of the other people listed are relatives of children in the picture.)

John Richard Evans was the brother of Annie Hunter, nee Evans, my maternal grandmother.  He was therefore my great uncle, and the grandfather of Audrey and Roy.

As a high wire and trapeze artist, John adopted the stage name Jack Riskit.  Among the countries graced by his presence was Australia, where he met and married a young woman who was to join his act.  This was Holly King, my great aunt by marriage.  They were famous for a particular bit of daredevilry.  I am not sure to which part of Holly’s anatomy the strong wire that she hung from was attached, but the other end was firmly held in Jack’s teeth high above the ring.

This photograph from Getty Images states that it is of Jack and Betty Riskit, so perhaps Betty was Holly’s stage name.

(This message received from my cousin, Yvonne clarifies the point, with some important additional information: ‘Holly had 2 children before they came to England and they both died. Aunty Ivy was born here but Holly disappeared (presume died but can’t find) not long after. Betty was his second wife. They bought my Dad an engraved christening cup in 1921. I still have it. I also have a pic of Jack, Holly and Betty. Apparently he got hurt at some stage and bought a small theatre which he eventually had to sell before he died. I don’t have immediately to hand but have pics. Best wishes for the New Year to you all….Yvonne)

Following the exchange with Sarah Birnie in the comments below, Yvonne has sent me the photographs; these and further information now appear on “The Dental Riskits” post.

Maybe purely by coincidence, Holly and Jack Riskit’s great great nephew, my son Sam, is now married to an Australian, Holly Knight, nee O’Neill, and living with her and their two children, Malachi and Orlaith, in Perth.  My daughter-in-law strikes me as rather athletic, but I trust she will keep her feet firmly on the ground.

For our meal this evening Jackie produced perky spicy pork with peppers and mushrooms; swede mash, crisp cauliflower, and tender green beans, followed by sticky toffee pudding and custard.  With mine I imbibed Kumala Winemakers’ Release pinotage merlot 2012.