Murky

Late yesterday afternoon, we tried to print some lovely photographs Flo has taken of Ellie. This proved impossible, because the colours were very wrong. This is not a problem I have encountered before. I tried cleaning various settings and even changing inks, to no avail. All this takes a long time when you don’t know what you are doing.

A skip was delivered just after Martin arrived this morning, for four hours of which he raised a considerable sweat on this, the coldest day of the month so far – indeed prompting me to don socks for the first time since May. He works steadily and without a break, except to take the drinks we ply him with.

He prised, bashed, and dug out the solid lumps and loose hard core material;

loaded them into a barrow which he wheeled repeatedly along the Kitchen Path, up the Brick Path, to the skip placed half way along the Back Drive.

The filling of the skip was not the easiest of the stages.

By the end of the morning much of the levelling had been completed.

When I had begun to photograph the work I realised that I had probably left my 35 mm. lens in the car. I discovered it in its saturated case under the passenger seat of the Modus, clearly not waterproofed from the recent storms. I could barely see anything in the viewfinder and the pictures produced were decidedly murky. Very soon everything was fogged up, and I left it alone for the day in the hope that the condensation would evaporate. These pictures were all produced with a 55 mm. lens. By the end of the day all seemed fine.

We then visited Wessex Photographic in Lymington where we sought Luke’s advice on the murky photographs. He made some suggestions and offered to have a look at my set-up if we were unsuccessful.

We dined this evening on another of Jackie’s wholesome chicken stewp meals with which she drank Hoegaarden and I drank Gran Selone Premium, Italian red wine.

Now I am going to watch the Football World Cup match between England and Wales.

Father And Son

CLICK ON IMAGES TO ENLARGE. THOSE IN GROUPS ACCESS GALLERIES THAT CAN BE VIEWED FULL SIZE.

Today work began on our fireplace. First Baz and Owen inspected the prospective purchase at Gordleton Barn, pronounced it suitable, and set about making ready for it.

This is the doubtful D.I.Y. effort that started the day in our living room.

Barry and Owen Chislett-Bruce are New Forest Chimney Sweeping & Repairs. This father and son team are personable, thorough, efficient, and work quickly, cleanly, and tidily.

Here they are at work removing the orange shelf and the bodged tiling.

They were pleased not to have damaged any of the tiles, which Owen stacked up neatly.

They then carried out the task of clearing the raised rock-hard concrete from the open space,

hoovering as they went along.

Baz and Owen contemplating fireplace 1

Baz and Owen then collected the Victorian replacement from the barn, and contemplated it for a while.

Baz and Owen contemplating fireplace 2

This involved Baz sticking his head up the chimney.

There were several possible options for ensuring a tight fit, the preferred one being removing a row of the original hearth floor tiles, and removing more of the concrete. This required considerable effort.

Fireplace 3

The cast iron tiled fireplace was firmly fixed, ready for the next stage.

A final vacuuming was carried out,

Fireplace 4

and this is how they left us until further elements are obtained and fitted.

Observant readers will have noticed that the men, while working their socks off, do so in their socks. This, the groundsheets, the hoovering,

Rubble bags

and bagging up the rubble as they go along, demonstrates their careful attention to the homes in which they work.

Whilst at the barn, I took a few more pictures of the interior.

It is now soon after 3.00 p.m. We will be driving over to Elizabeth’s for the three of us to attend Margery’s exhibition at Southampton Art Gallery, after which we will have a meal together. I will then have no time (or energy) to post this, so I will do so know and report the evening tomorrow.

High Maintenance

In a recent exchange with my Facebook friend Kanan Buta, who had, from afar, been admiring the garden in pictures, I commented that because this was our first year it was full of surprises.IKEA wardrobe fence ‘Pleasant ones, I hope?’, she replied. ‘Not always’, was my answer. One of the less pleasant ones, as my readers may know, is the amount of rubble including chunks of concrete and broken tiles we have been bagging up and taking to the municipal dump. Today, I found a use for the next batch for disposal. The untended garden next door lies at a somewhat lower level than ours. This means the path I have been clearing between the two properties, in parts, drops away steeply, leaving an uneven trench. Several bags of rubble filled the holes and helped to keep the last sections of the IKEA wardrobe fence, added this morning, in place. The whole is not the most beautiful example of garden design, but at least it will help to keep the triffids at bay. That reminds me – the morning’s efforts included cutting down an adolescent bay tree.
Main gravel pathHelidan pathDead end gravel pathAs I spent the best part of the afternoon hoeing, raking, and sweeping the gravel paths, whilst Jackie dripped around with her watering can, I reflected on the fact that, at an age when many of our friends are turning to low maintenance gardening, we have done exactly the opposite. I can, of course, comfort myself with the fact that most of the really heavy projects that have occupied the last three months will not require repetition. But a myriad of potted plants will always need water in hot weather, and weeds will need to be removed. I learned today, too, that the bamboo removed from the oval path will continue to crop up in the middle of it. The hoe was inadequate to deal with that. Brute force to pull up the trailing root, and a pair of loppers to cut it off where it joined the main plant were required.
Hebe - New Zealand

The New Zealand hebe identified by Tess is now full of blooms.

Sweet peasTomatoes

Readers will have gleaned that we do not intend to go in for kitchen gardening. Jackie has, however planted sweet peas and tomatoes, probably as  token gestures.

Seriously, sweet peas are among  our favourite flowers.

I don’t know whether the chef at Hordle Chinese Take Away felt like cooking tonight, but we didn’t, so, thanks to Jackie and her Modus, he provided us with our dinner. This was the usual excellent melange from this establishment, accompanied by T’Sing Tao beer.