Last night I watched ‘Saints & Soldiers, an excellent film by Ryan Little depicting an heroic ‘journey through the hellish landscape of war-ravaged Europe’ during World War Two, undertaken by a small group of escaped American soldiers and one English airman. It deservedly won 13 international awards. I was familiar with none of the superb cast.
On a much brighter morning I walked up the Cuneges road turning left at the sign for La Bricotey. M. Pazero’s dogs began their usual greeting when I was still 100 yards from his house. The now grey muzzled sandy haired one wheezed between rather hoarse barks. The black one, like a car driver hurling insults from a safe distance, was silent until I’d passed his corner.
On the hill slopes a couple of people were tending vines in the distance. Their voices surfed towards me on the stiff breeze.
I hope to be able to post their photographs when I have resolved the continuing problem with transfer from the camera. (Done)
Today my shoes were MBTs (Masai Barefoot Trainers), apparently designed to produce the deportment of the inhabitants of Kenya and northern Tanzania. I had bought these, one pair for England, and one for France, in 2009, believing they may help my hip problem. In the event, they seemed counter-productive. I ditched the English ones, but fortunately left a pair in Sigoules.
During the snowy weather of December 2010, soon after my replacement operation, the tier of steps outside the Ridgway house in Wimbledon Village was so icy that I slipped on them. I identified the reason for my precarious descent to be the curve of the soles of the MBTs. It was as if my feet were encased in boats with only the centres of the smooth soles meeting the slippery surfaces beneath them. Jackie and I went straight to Clarks shoeshop in Wimbledon and bought a pair of their footwear with flat, ridged, soles. They gave me much more purchase, and it was those I wore yesterday. Today, still saturated from Yesterday’s downpour, they are hanging in the garden in the hope that they may drip dry.
Yesterday’s soup, repeated at the Le Code Bar lunch today was followed by ham and egg salad; succulent steak, chips, and green beans, and a flavoursome pear flan. I drank Perrier with this and a coffee afterwards.