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This warm and wet afternoon Jackie and I went shopping at Setley Ridge Farm Shop for tomorrow’s provisions.
The amount of rain that has fallen in the last few days was reflected in the pitted car park surfaces. Bedraggled remnants of Christmas decorations partly filled trays left outside.
Inside the attractively laid out shelves displayed bread, biscuits, fruit, vegetables, nuts, drinks, preserves, free range eggs, dates, and much more. Lines of cups fronting pickle jars contained taster samples of the enticing varieties. Even the shoppers’ baskets in the doorway invited filling with the wholesome provender.
On our return through Brockenhurst we noticed a string of donkeys on the breadline in the garden of Greatham House. A coating of bracken indicated that they had trooped in from the forest for their tea, which, clearly a regular event, was soon provided by the lady of the house.
This evening we all dined on Jackie’s splendid steak and mushroom pie, creamy mashed potatoes, and crisp cabbage, cauliflower, and carrots. I drank more of the shiraz cabernet and Becky and Ian drank Encostats de Caiz vinho verde 2016.