Garden News

Although still a little unsteady I have largely recovered from yesterday’s swimming head. I was therefore able to help Jackie load more refuse bags into the car and transport them to the Efford Recycling Centre.

I then attended to administration on which I hadn’t been able to concentrate the day before.

After lunch I wandered around the garden which had freshened up after much overnight rain. I have photographed flowers in situ, some still bejewelled by raindrops and two with bees.

The gallery images bear the titles of the main flowers in each picture.

By dinner time I was fully recovered. Our meal consisted of fat-free Ferndene pork and chive sausages; creamy mashed potatoes; carrots, cauliflower, and cabbage all well cooked, with meaty gravy.

71 comments

  1. Lovely photos! The raindrops and bees on Sweet Peas is so beautiful! The Pineapple Plants and The Grandparents are a wonderful photo-duo!
    So glad you are feeling better!
    (((HUGS))) ❤️❤️

  2. I am so pleased you are feeling better. Do you think it was a virus? My husband had something similar a few weeks ago which lasted a couple of days and was most unpleasant.
    Beautiful flowers!

    1. Thank you very much, Clare. That is encouraging. Yes, I think it was – possibly picked up in the hospital waiting room where lots of people came and went over the 2 and a half hours.

  3. This certainly looks like a ‘summer garden,’ as opposed to a spring garden. I’m glad you were feeling well enough to go out and enjoy it!

  4. I am glad you are feeling better, Derrick, and I hope you are not overtaxing yourself. Raindrops on Compassion is fabulous, the bees are as busy as could be, and the rest of the photos are just as lovely.

  5. Your pretty garden is a therapeutic place to be. I am glad you appear to have recovered so quickly and can resume admin work – the very sort of task that makes me want to take to my bed!

  6. I’m so glad you’re feeling better. Supper sounds delicious. I’ve never had fat free sausages, I’ve only tried low fat ones.

    1. Thanks very much, Sue. We call them fat-free because they have none to come out when heated, so if we don’t add oil they stick to the pan. The only other place I have found such surprises was in my local butcher’s in Sigoules

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