Thatching With Cider

After a shop at Tesco this dreary grey morning Jackie and I drove up to Hockey’s Farmyard Shop for lunch.

A few ponies foraged on the moorland flanking Holmsley Passage. while a familiar pair harnessed to their trap trotted down the hill.

Well before noon weekend traffic illuminated headlights along the Burley Road at the top of the Passage.

Thatching had been begun at The Elm Tree on Hightown Road and some wit had chosen to place a banner advertising Thatchers cider across the work. (access the gallery with a click on any image for enlargements) The thatchers themselves had clearly taken Sunday off but the handwritten notice proclaimed that the pub remained open. Soon after the new owner took over this establishment last summer the ground floor was flooded. The local residents set to and participated in the clearance work.

While I photographed the thatching Jackie focussed on a mossy roof.

As usual a number of donkeys abounded in this northern part of the forest. Jackie produced the first of these images at Ibsley, where I photographed the third,

and another trimming a hedge on

Blissford Hill where two clusters of the currently ubiquitous catkins can be seen.

As we joined Roger Penny Way it seems scraps of a metal fence have been blown up a bank.

On our way back down this road a troop of ponies ambled across it.

Ian returned to Southbourne for work this evening and was sent home with a doggie bag prepared by the ladies as he was unable to stay for dinner which consisted of Jackie’s wholesome cottage pie; crunchy carrots; tender runner beans and stem broccoli, with which the Culinary Queen drank Hoegaarden and I drank Saint-Chinian Langudoc- Roussilon 2021.

64 comments

  1. The spotted donkey is adorable!

    I have a question for you Derrick. Several years ago we had a marvellous Ploughman’s lunch at a New Forest pub. The pub only did Ploughman’s, either cheese or ham. I believe that the cheese was from the local Lyburn Dairy. I’d love to take my husband there again but can’t recall the name. Can you help at all? ????

      1. Thank you! I’ve just looked it up and it certainly looks like the place we went to! We were recommended it by the Dairy when we went to pick up a rare pink cheese. Otherwise we get Lyburns excellent cheese delivered to us.

  2. I am with GP, Derrick – ponies, roof thatching, and I will add donkeys to that, are always a treat to see! How often does a thatched roof get replaced?

  3. I hope you can show a few more shots of the thatching as it proceeds. I am wondering if this will be a real thatched roof or just a thatched outer skin.

    1. It will be real – must be replaced as it was before as it was before. We don’t pass it that often, but I will do my best. Thanks very much John.

  4. Great photos, Derrick and Jackie! The animals are cute. I am not familiar with a thatched roof, they seem like they would be very leaky.

    1. They are very sound – good for 30 years. Old thatch is kept beneath the new so they are living history. Thanks very much, John

  5. Beautiful photos, Jackie and Derrick!
    Love the mossy roof! Love watching the rethatching progress (Could you show us how it looks when it is all finished?)! Love, of course, those sweet sweet donkey!
    That inquisitive white pony seems to be saying, “Would you like to take my photo, Good-Sir?”
    (((HUGS))) ❤️❤️❤️❤️❤️

  6. I love the natural beauty of your moorland ponies, shaggy donkeys, and mossy roofs and that roof thatching still happens – even on large buildings. Reminds me of the song, “Give Me the Simple Life.”

  7. I too am pleased to see the re-thatching of the roof. Of course such roofs are common here and it is always intriguing to see how it is done and what materials are used. The most commonly used grass here is Hyparrhenia hirta.

  8. Lovely photos of those donkeys. When we were kids, we used to have a thatched roof in our old house which was changed every five years.

  9. Like others, I’m also fascinated by the thatching. I looked it up to see if thatched roofs were done here, and apparently, though still rare, they are starting to make a comeback.

    So many wonderful photos in this post. Those donkeys are unusual. I love the last shot with the ponies and the dark sky.

  10. You’re right about the grim day, but at least you managed some great photos. I love the donkey trimming the hedge it looks more like a calf!

  11. I always look forward to your terrific photos and Jackie’s creative additions. The ponies are a favorite. And of course, seeing your description of dinner and the accompanying beverages tops it off perfectly. Thank you! We just finished our dinner of steak with green beans and a baked potato with accompanying green salad with which we enjoyed a Runquist Carignane 2020 Yum!

  12. Seeing the pony just after the moss made me wish for a suitable creature to simply eat the moss off our roof. We recently hired our landscape worker to throw down moss killer instead. The willow catkins are beautiful, and make me think of the clusters of Lesser Goldfinches that love the catkins of the weeping birch trees here.

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