Not A Bad Start

An offer has been made on the London house.  Consequently we are able to view properties rather than sneak around outside, my camera poised like a paparazzo.

We began the phone calls to agents this morning.  After I printed, and Jackie framed, The Bridesmaid, the Bisterne house had the honour of being the subject of our first visit.

The Old Schoolhouse fro trees

The Old School House in front of Bisterne Village Hall has what Jackie terms ‘great character’. FireplaceEntrance Hall, The Old School House Many original features including fireplaces, exposed brick and beam walls, wooden panelling, a thatched roof and tall, ornate chimneys, are extant.  There is also a great deal of room, the entrance hall reaching right to the top of the house giving an immediate sense of space.  Damp penetrates one side of the main chimney breast, seemingly from eroded rendering at the base of one of the pair of chimneys.  Chimneys, The Old School HouseFront door, The Old School HouseThere is a smell of this.  The front section of the roof is clean and dry.  It is the side not photographed that is affected.

Panelling and radiator cover

Trees

Situated on the main Ringwood – Christchurch road, the rear of the house is surrounded by mature forest trees leading all the way to the neighbouring St Paul’s church, which looks rather splendid.  Beyond the trees are open fields.

We instantly took to this property which is a very strong contender.  ‘Not a bad start’, we thought.  The agent is to investigate the problem of the damp and is aware that we would expect to negotiate the price if we were too make an offer.  The house is owned by the son of Rod who lives there alone.  He was on his way out when we arrived, and remembered us from our meeting on 6th September.

The Old Farmhouse

Our second viewing was The Old Farmhouse at Burton.  There is farmland across the road. Burton Hall A near neighbour is Burton Hall, which has been developed into about 50 dwellings, by Jackie’s estimate.  The owners of the Farmhouse have, in the 50 years they have lived there, seen their property become surrounded by a myriad of small modern buildings.  A bus stops outside the front gate.

The Avon Valley Path is very close.  This section runs from Christchurch to Salisbury.  As we were about ninety minutes early, I explored the surrounding modern closes, then set off along the path in the direction of the Wiltshire town.  Field of gullsThis narrow footpath passes between fenced off fields, in one of which gulls were enjoying rich pickings from between rows of stubble.  When I eventually reached a junction with Bockhampton Road I thought it sensible to leave the muddy track and return on the tarmac.  I had found that a lounge suit and shoes similar to those pictured on 21st were not really suitable for sploshing about along trails that already bore perfect imprints of the paws of dogs of varying sizes and footwear that was clearly more sensible.  Three left turns led me back to the car where Jackie was waiting just off Salisbury Road.

The house we were to view was almost three hundred years old, immaculately kept, and built for people of that time.  The middle section of the visit was fascinating, and the owners most pleasant and friendly.  The beginning and ending were rather less so.  One of the attractions for us was that there was an annexe linked to what had originally been two cottages.  The owner began by asking the agent if we knew about the tenancy.  We didn’t.  There were tenants, albeit subject to monthly notice, in residence.  I wasn’t pleased and told the agent that the proprietor should not have had to tell us this.  ‘That’, I said ‘is your job’.  That wasn’t such a good start, but we got over it.

At the wedding on the 6th we had all been given little phials bearing the label ‘DRINK ME’.  I felt, and Jackie certainly looked, as if we had first imbibed the liquid given to Lewis Carol’s Alice, then tried the EAT ME cake,  and suffered something of a delayed reaction, rather unnecessarily continuing to grow.  This was the more marked the further up the house we went.  It was necessary when mounting the stairs, negotiating the bedrooms, and particularly crawling through the corridor linking the two original little houses, to bend one’s head at great risk to one’s spinal column, and attempt to squeeze our shoulders across our chests.  This latter manoeuvre was possibly marginally more practical for me.

It could have been worse. Meals at The Plough Inn We were at least able to say that we liked the house, which was indeed something of a time capsule, and that the garden would have sold it to us, when we stated what John Cleese would have called ‘the bleedin’ obvious’.

Finishing the day with a shop at Sainsbury’s in Christchurch rendered each of us not feeling like cooking, so we dined at The Plough Inn at Tiptoe, where we enjoyed their usual incredible mixed grill and haddock and chips with Doom Bar and Kronenburg.

Dicker Day

Sunflower

27th July 2013

The sunflowers seeded in Jackie’s pots by birds, no doubt as a reward for her feeding them, have came into bloom today.  They are rather like cuckoos in that they are planted in someone else’s nest.  I don’t think, however, that they have pushed out any other flowers.

Just before we left for Mat and Tess’s, I heard a neighing coming, I thought, from a pony that must have found its way over one of the cattle grids.  ‘Good grief!’ exclaimed Jackie when she saw the source of the sound.  A child, accompanied by a woman with a very long lensed camera, was riding a largish foal around our lawn. Horseriding on the lawn We could only assume these were visitors to other residents.  We didn’t have time to investigate.

On 12th May and 20th October last year I described how Tess Flower, our daughter-in-law, proprietor of The Village Shop in East Sussex’s Upper Dicker, has transformed the establishment and consequently the lives of her customers.  Her numerous innovations have fostered social relationships and made ‘Care in the Community’ mean something real.  This has not been without considerable opposition from killjoys.

The shop lies at the end of the small village green.  A few objectors to almost every event she has introduced spread fears of rowdiness and late night noise, none of which ever takes place.  The cafe area of the shop closes in good time for people to sleep.  The only sounds are from the muted music and gentle hubbub of civilised conversation within the confines of her building.

Some years ago, to the delight of the long established residents, Tess reinstated the defunct annual Dicker Day.  Those few incomers who have no idea of what a village green is all about, made their usual objections.  The event has fortunately been revived by the new owners of The Plough Inn, who are hosting it this year.  Tess is generous in her support of this.

The fact that today’s event was beset by, at times, torrential rain did not deter the crowds that had come to The Dicker from the surrounding areas. It had a slightly different flavour from earlier times, but doubtless benefitted from the shelter provided by the pub.  The numerous garden tables all had generously proportioned umbrellas attached.  Unfortunately the one I sat under dripped steadily onto my jacket.  Tess told me that the new publicans have thought of everything.  There is even a basket of blankets for those feeling the evening chill.

Dicker Day

The banner announcing the event got a bit soggy, but at least the colour didn’t run.

There was a bouncy castle; a raffle; face painting; and a lively young female singer.  A hog roast and burgers were obtainable during the day and the meals we enjoyed in the evening lived up to Tess’s billing.  As I said to Peter, the new proprietor, any food Tess praises is bound to be excellent.  He certainly values her judgement as much as we do.

We didn’t arrive home in time for me to post this on the day, so I am doing it the next morning.  As far as I can remember starters were a spicy carrot soup for me; pate for Mat; some kind of pancake roll for Tess; and halloumi for Jackie.  Our main courses were haddock and chips for Tess and me; burger for Mat; and salmon and cod fish cakes for Jackie.  Summer and sticky toffee puddings and a cheeseboard followed.  Becky and Ian, somewhat tardy, joined us while we were on our desserts.  It was a good thing they brought their dog Scooby along, because he did a good job of dislodging and disposing of the piece of Tess’s cheese that had found its way into my sandal.  It saved me from the difficulty of getting down under the table.  Peter made up a small portion melange for Becky.  Ian enjoyed his asparagus and peas risotto.  I can’t be sure who drank what, but there were a couple of bottles of New Zealand Marlborough pinot noir; some white wine; and various beers dispensed.

Somehow Jackie was able heroically to stay awake for her two hour drive back to Minstead, which is more that I did, although I did manage, intermittently, to keep her company.