Tag: tree fungus

Only After Mum Had Enjoyed A Good Scratch

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This afternoon Jackie and I took a drive into the forest.

Skyscape

The recent strong winds and heavy rain have desisted, but the day remained overcast until this evening when the sun returned.

Tree fungus

This bright orange tree fungus at Boldrewood seems to have benefited from its liquid refreshment.

Water is trickling back into the pools, such as this one again attracting ponies.

After having slaked their thirst in a shallow ditch, two families of donkeys trooped along the road at Norley Wood.

Our way was hampered on Holly Lane, Pilley, by a group of ponies, one simultaneously suckling a foal and catching her tail on brambles. I attempted to weave my way between the hind legs of  mares on either side of the narrow lane in order to take a shot from a different angle. This didn’t work, because the mother simply led her offspring further along the road. The manoeuvre did, however, have the benefit of clearing enough space for the Modus. Only after Mum had enjoyed a good scratch.

Elizabeth is spending a couple of days with friends at West End. This evening Jackie and I dined on the carvery at the Walhampton Arms. The service was friendly and efficient and the food unbelievably good value. For £7 a head we were offered a choice of beef, pork, turkey, or a little of each. Three large slices were served with Yorkshire pudding. We then loaded our good sized plates with sage and onion stuffing,  roast and new potatoes, parsnips, carrots, swede, cauliflower, leeks, and runner beans. Gravy was available, as was the appropriate sauces for the meats. My choice was beef; Jackie’s was pork, each perfectly cooked. Jackie drank Amstel and I drank Razor Back.

Villages Of Oxford And Cambridge Shires

I walked my normal route to Milford on Sea and back this morning. Waves buffeting the Group on beachbeach were choppy and the wind blustery, but that did not deter families settling on the shingle, along which couples perambulated.
Fallen footpathPart of the footpath that I had, only two days ago, described as safe, has tumbled down the cliff and been bordered by a protective fence.
On the cliff top I met a man walking his dog, who was amused at himself for having forgotten to put his clocks back last night, the end of British Summer Time. He was impressed by how many jobs he had managed to do after having risen so early, but he thought the day ahead would be a long one.
In the Nature Reserve an elderly gentleman tipped his hat to me as we exchanged greetings.
Leaves on streamWatching fallen leaves sailing sedately on the surface of the stream, I was reminded of Still Glides The StreamFlora Thompson’s book. My copy of this classic portrait of a nineteenth century Oxfordshire village is illustrated by Lynton Lamb.
Birdseed on tree fungusAt intervals along the trail, birdseed had been heaped upon tree fungus. Perhaps Hansel had been returning the favour of the white feathers.
Boy on swingTo a certain amount of trepidation by his mother, a small boy was having great fun on the swing I had noticed previously. She had not, fortunately, seen the first episode of ‘Grantchester’, in which a snapped rope bearing a similar swing gives James Norton, playing a charismatic Cambridgeshire village clergyman, an opportunity to emulate Colin Firth’s wet shirt scene in ‘Pride and Prejudice’. Based on the detective novels of James Runcie, ‘Grantchester’ is now a major ITV television series. Norton’s Sidney Chambers develops an unofficial  partnership with Robson Green’s Geordie police sergeant.
Flora Thompson’s story was published in 1948, and the detective series is set in the 1950s, so they are contemporaneous in period, if not in authorship.
Later, we watched the second episode of Grantchester. Well, we had to, didn’t we?
15-8-13a-031_290Although we ate it in the evening, Jackie produced a superb traditional Sunday lunch. Slow roasted beef was accompanied by roast potatoes, parsnips, and Yorkshire pudding; thick gravy jam-packed with juices from the meat; brussels sprouts, carrots, cauliflower, and broccoli. After this we could just manage a custard tart. Jackie drank Hoegaarden, and I drank Castillo San Lorenzo reserva 2008 rioja. As is often the case when enjoying such a meal, we spoke of our mothers’ roast dinners of our childhoods in the ’40s and ’50s, which we converted to cottage pies on Mondays with the aid of a National or a Spong hand-operated mincer that was clipped to a tabletop. You put the pieces of left-over joint into the bowl at the top, turned the handle, and the minced meat was forced through a circular grill, and dropped out of the spout into a waiting container. Jackie, herself, used one when we were first married in 1968.