Frustrated

WordPress has tested my good nature to the limit today. I have struggled to like other posts or my followers comments; I have failed intermittently to comment on others’ posts; I have been unable until now (mid-afternoon) even to begin a new post.

We began the day with a trip to the pharmacy at Milford on Sea for our flu vaccinations – at least these weren’t problematic – and continued to Ferndene Farm shop for provisions, and on to the forest.

Along Wilverley Road the landscape still looked rather parched,

apart from the banks of trees ahead;

the burnished bracken on the moors flanking Holmsley Passage remained many shades of green and gold.

Jackie speculated that the tree trimming on the road outside Burley was to ensure that visitors on our open-topped tourist routes would not be clouted on this section of their journey.

The post box decoration on Tiptoe Road raised a smile from me when I noticed the spider crawling over the seasonal pumpkin.

After two hours during which I had only reached the second picture above, I gave up and made one more attempt before dinner, and polished off the rest like a dream.

The said dinner consisted of Jackie’s delicious lamb and apricot cobbler: the filling was tender, and the cheese and thyme scone topping, firm; the vegetables were boiled potatoes, firm broccoli and cauliflower, and crunchy carrots. The Culinary Queen drank Hoegaarden, I drank Château La Mauberte Bordeaux 2020, and the young parents ate later.

The last two lines, omitted by WP yesterday, were added with much difficulty on 4th.

A Little Dead-Heading

Before Martin arrived today, the Head Gardener’s Walk had disappeared from view.

This is how he left it.

He reshaped a tree in need of a trim,

giving the Viburnum Plicatum beneath it more room to breathe;

and mowed the lawn as usual, while

I managed a little dead-heading of poppies like these in the Chilean Lantern Tree Bed, also containing orange calendula and bluebells.

This evening Flo dined on succulent roast pork, crisp roast potatoes and Yorkshire pudding; cauliflower, carrots, and green beans, with which she abstained. Jackie and I enjoyed the hotter paprika pork with her flavoursome savoury rice, with which she drank Hoegaarden and I finished the Bordeaux.