Although still rather windy, the morning after the storm dawned bright and sunny. On a springlike day rooks cawed on the wing and smaller birds sang in the trees or squabbled, flapping, in the bushes as the females fled the males. Water still poured off the fields and trickled down the gullies or roared into ditches as I walked the two fords ampersand.
A Highway Maintenance team had just finished patching the pitted tarmac at Seamans Corner. They agreed they were very busy at the moment. The rest of the team declined to be photographed and left the youngest member to face the camera.
Sheep were out in the field again.
I have mentioned before that post is delivered throughout the area from a little red van. I often exchange waves with the bearded driver. Today our paths crossed on numerous occasions. As he parked up and approached a house clutching a couple of letters he quipped that he should have given me some and I could have delivered them for him. ‘You do get about, don’t you?’, he said.
This evening we dined on Jackie’s delicious chicken jalfrezi and special fried rice, with which I drank Cobra and she chose Hoegaarden. For the method of cooking the curry readers are referred to that for the lamb version described on 22nd January. In this case the chicken is not pre-cooked, but added at the same time as was the lamb. The richness of this particular sauce is obtained by adding up to half a pint of water as required and bubbling the pot on hob mark one for up to a couple of hours. Have a look at it, give it a stir, and see what you think.
Again, on the 22nd January, pilau rice has been described. Jackie has transformed this into what the restaurants call special fried rice with the addition of an egg.
Do not chuck the egg in straight from the shell, otherwise you will just bind all the rice together. Make a small single egg omelette, chop it up, and scatter the pieces into the mixture when it is virtually cooked. Stir it in. We said before that anything you wish can go into the rice. Today’s variation was peppers of three different colours.