I began the day with a wander round the garden in the morning light. Jackie has been steadily working away at the creation of her open air gardener’s shed. This is what it looks like at the moment:
As she walked under the weeping birch she came alongside the growing log pile that I will eventually saw up for the wood burning stove.
We have now reached the stage where we have clear views all across the garden.
I amused myself by taking a photograph from each of our five seating areas. What you can see depends on the direction your chair is facing, but I satisfied myself with just one in each case. Perhaps I will make a set in the evening light quite soon.
Before driving me to New Milton for the London train, Jackie took us to Ferndene Farm Shop where we bought three large bags of Violet Farm Compost, and deposited them at home.
On the station a couple were waiting for the arrival of our train, ten minutes late, because they had left their bags on it and were hoping to find them. Presumably they had been travelling from London and trusted that their belongings would be transported back after having reached its destination. Another unfortunate young man boarded the train at Winchester, dashed back to the door as the closing beeps were sounding, jumped off, and didn’t make it back. His friends said he had left one of his bags on the platform.
The buddleia has been described as the railway plant.
This is because our lines are riddled with it, as seen through the window on the approach to Basingstoke.
The train had lost another ten minutes by the time we reached Waterloo, just allowing me 
to take my usual walk to Carol’s, along the side of the Thames where the sun glinted on the wavelets, and, in the shade of the embankment wall, the produce of ice cream vendors was being avidly devoured.
After the usual pleasantly stimulating conversation with my friend, I took the customary transport back to New Milton, where my carriage awaited. Jackie drove me home and fed me on a luscious liver casserole, with crisp vegetables and boiled potatoes. She tells me that different stages of the cooking were interspersed with gardening activities, but there was in my meal no trace of privet or any other plant except for the bay leaf which was there by design.