Jackie and I spent the morning on an enforced feat of forestry. With the head gardener’s advice, guidance, and assistance I sawed off a myrtle branch that had been twisted by the gales, and then performed an autopsy on the snake bark maple. This latter tree has, sadly, died. We performed emergency amputations last autumn, but it failed to recover. I therefore cut down the highest branches, leaving the skeleton as a frame for climbing plants yet to be determined. I protected my left hand with a padded cycling glove purchased by Jackie in the lucky dip that is Lidl’s central aisle. With a certain amount of trepidation I teetered on the step ladders made stable with a wedge or two. It is amazing how hard this dead wood was to cut through.
The thinner limbs I chopped into combustible sections for the next bonfire. This afternoon I sawed up the thicker ones for our wood burner pile, and Jackie continued with her creative planting. After a few yards amble down the lane, I called it a day.
In the lane, a bee flitted from dandelion to dandelion as I tracked it, eventually catching it.
Wherever you look in the garden, a wide variety of alliums is to be found.
On the back drive, we are hoping recently planted antique parchment pigmented irises will thrive, thus emulating
The Chilean lantern tree is a-whirr with leg-loaded worker bees.
How many can you spot in this shot?
And in this one? Clicking on the images will help.
This evening we dined on tangy smoked cod, creamy mashed potatoes, piquant cauliflower cheese, firm sweetcorn and peas, and crunchy carrots. We both drank Heritage de Calvet white cotes du Rhone 2014, and a good accompaniment it was.