This picture was one of Jackie’s favourites for the competition which didn’t make the final cut. I therefore used it in a card for her birthday tomorrow. Don’t worry, she won’t have an advance viewing because she reads the blog posts first thing in the morning.
After lunch, while Jackie continued planting up her myriad of containers, I dead-headed the roses. This will from now on be a daily necessity.
If anyone notices any I have missed, please don’t mention it.
This evening we dined on smoked haddock fish cakes topped with cheese by the Culinary Queen; piquant cauliflower cheese; Lyonnaise potatoes, soft-centred yet crisp on the outside, with nicely charred onions; and, for added colour, green peas. Jackie drank Hoegaarden and I drank Carenina Gran Reserva Monte Plogar 2011.