After two days of heavy hosting we relaxed in a slumped heap except for Jackie’s short walk around the garden to pick
a few flowers.
This evening we all dined on yesterday’s left overs. Ian and I enjoyed chicken jalfrezi and pilau rice, while the others chose beef in red wine with mashed potato and vegetables; this was followed by Tess’s delicious Christmas pudding and cream. The contents of some half-empty wine bottles were decanted into glasses and finished.