Chicken Shashlik

This morning I listened to the BBC live broadcast of the last day of the first cricket test match between England and Pakistan in Multan.

Later I packed the Hyundai with 14 bags of garden refuse which we transported to Efford Recycling Centre. As will be seen from this I am feeling quite fit and there were no repercussions today, nevertheless I spent the afternoon reading much more of ‘The People’s Act of Love’.

During my first BCG installation two days ago we were given informative dietary sheets clearly indicative of the negative effect of my long term penchant for very hot curries. Naga, Phall, Vindaloo, Jalfrezi all have to go.

Jackie is very partial to sizzling ponir or chicken shashlik. I have always been attracted to the dish when it arrives steaming on the table and therefore tempted to try it, but weakened and chosen the spicy-hottest meal on offer. Since cheese is also best avoided I tried chicken shashlik at Rokali’s this evening. Plentiful fresh salad is part of the meal, to which we added mushroom rice.

Alcohol is not recommended either, but I am advised that my one pint of Kingfisher wouldn’t be too harmful.

As usual fresh flowers appear on each table, and the service was friendly and as perfect as the cooking.

51 comments

  1. It looks like a great meal and lovely table. Do you have to avoid spicy food for good, or just while the treatment is going on? I hope it’s temporary.

  2. Now, I had wondered whether your love of hot and spicy would have to go. It makes perfect sense. Pity about the cheese, I couldn’t live without it!
    I’m glad you enjoyed your meal, it looks very colourful, perfect for those of us who are food photographers, and I love how Jackie has captured the steam.

  3. I like your observance and thought process Derrick, I agree.
    Whatever feels right ( given all the advice and recommendations, or not, and what makes sense to you ) Is actually okay 💖

  4. I’m glad you’re feeling fit, and it’s good to have balance. Maybe some warm curries. Naga, Phall, Vindaloo, Jalfrezi will be good enough. I go for the mild spice these days and can taste the food better than with very hot spices.

    1. Thank you very much, Uma. As you know, there are plenty of milder Indian meals. Maybe a biriani next time

  5. No curry, no cheese, no good wines … this is not a forever ban I hope. I adore curry but seldom get to eat it as my husband cannot. As for cheese and wine … they are staples of a good food experience 🙂

  6. My dining choices are limited by the unfortunate breakage of my dental plate which is taking time to fix. I am enjoying well cooked stew and pasta but really miss a decent piece of steak.

  7. So sorry to hear about your necessary dietary changes…it’s difficult to let go of fave foods. A bummer, for sure.
    But we want you well, healthy, feeling good…so we are rooting for you! We know you can follow your new orders. We know you will find delicious, pleasing, satisfying substitutes…and/ or new food and drinks! 🙂
    (((HUGS))) ❤️❤️

  8. Derrick, there are so many, many good things to eat that fit within the restrictions, and Jackie is a 5-star chef. You will find plenty of pleasing dishes to eat. I am glad to see you are feeling much better! There are also non-alcoholic beers that are pretty good. Much love to you both. Wishing you a long and healthy life together.

    1. You are right on all counts, Lavinia. It is really no hardship to me. Since the second cystoscopy I have been drinking orange juice and fizzy water. Both I now know irritate the bladder – so it is tapwater and lemon barley. Thank you very much.

  9. Sure wish we had a restaurant like that near us!! Beautiful dishes of yummy looking food – and gorgeous roses to boot! Wow!! Lucky you!!!

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