Tag: Bisterne Close

Decidedly Not Smart

A number of terra cotta and yellow kniphofias have self-seeded at various places in the garden and have recently chosen to bloom rather late. These are in the Kitchen Bed, accompanied by hibiscus, petunias, Japanese anemones and fennel.

This begonia and the pelargonium are recovering from near death with the benefit of Jackie’s tender care.

Like the white Marie Boisselot glimpsed in the bottom of the Kitchen Bed picture, this pink and blue clematis and the wisteria are producing their third flushes of the year.

I paused, this morning, to photograph this happy planting of pelargoniums, fuchsias, and Japanese anemones in the front garden before embarking into the car for a trip to Woodpeckers to visit

Mum, now well enough settled into her room to have hung her favourite pictures, one of which is a drawing I made in about 1958 when my sister would have been four and I would have been sixteen years of age.

It portrays Elizabeth watching the family’s first decidedly not smart dodgy black and white TV set.

Leaving Mum to her lunch we took a diversion around Burley on our way home for ours. On Bisterne Close we trailed a young woman riding a white horse.

Although dull, it was another warm day, which brought out flies again prompting ponies to cluster under the trees.

Jackie spent the afternoon in the company of her avian under-gardener who continually converses in the sweetest, almost imperceptible gentle whisper. We can just watch his throat pulsating. He spent some time in the cryptomeria above her head, dropping down to a terra cotta lantern beside her.

Now, “Where’s Nugget?” (21)

This evening we dined at The Wheel in Bowling Green. The food and service were as good as ever. We both chose tempura prawns as starters, with salad so fresh as to have possibly been immediately picked from the garden. Jackie’s main course was thick meaty burger with chunky chips, salad, and onion rings; mine was an excellently cooked rib eye steak with chips, mushroom, tomato, peas, and onion rings. Jackie drank a guest lager which we can’t remember and I drank a good Malbec.

When we arrived a robin greeted us from a hedge in the car park. For a moment we wondered whether Nugget had arrived before us.

Back at home I watched the recorded highlights of the first day of the final Ashes Test match.

Trichologists Having Fun

The storm that raged through the night and most of the day had Jackie regretting the time she had spent watering the garden yesterday. By the afternoon the precipitation was beginning to be interrupted by periods of sunshine.

After lunch it seemed to be the weather to buy a new tyre to replace the one that was suffering a slow leak. Others must have had the same idea, because there was quite a queue at the fitters. In the event we needed two new tyres. I had begun to be quite nervous about whether I would arrive at the dentists in time to keep my hygienist’s appointment. Actually I was a little early. After a painless scraping and polishing we drove into the forest.

As we left New Milton we couldn’t miss a young lad in Station Road celebrating school holidays in party mood, albeit attempting to look quite normal.

Heather is turning purple on the moors alongside Holmsley Passage;

while rowan trees, like these beside

Bisterne Close, Burley, are a good six weeks early.

We have often remarked upon the varied colour ways found on the New Forest ponies, for example a grey body with chestnut forelegs, mane and tails; or a bay with black and white tail. FP even sported a matching brand. Their trichologists must have fun with the hair dye.

From Bisterne Close we turn into Mill Lane where sunlight pierced the spaces between the trees and sliced last autumn’s layers of leaves. Here a fly on an oak leaf must have preferred this to the ponies’ muzzles.

We noticed several groups of walkers carrying their temporary homes on their backs. It is little wonder that, give the soaking they had received, some of them seemed somewhat less than gruntled.

This evening we dined on chicken breasts, mushrooms, and peppers in a Chinese sauce marinade, creamy mashed potatoes; crunchy carrots; and tender runner and green beans, with which Jackie drank Blue Moon and I drank more of the Bergerac.