Shots For Scale

Posted on October 4, 2019 by derrickjknight

Jackie and Nugget continued planting and bed making this morning while I cleared up some of the debris. Our little robin has even begun to get under my feet. He has begun to think ahead and, knowing where we are likely to go, arrives there before us. He only has to see me scoop up a trug full of clippings and he will be awaiting my arrival at the compost heap.

The normal size bricks in this photograph indicate what a diminutive creature he is. With secateurs in hand Jackie needs to be careful not to amputate anything.

Now, “Where’s Nugget?” (32).

Jackie plonked these starlike allium seed heads for their decorative quality.

Elsewhere we have plenty of varieties of dahlia; yellow self-seeded bidens;

flaming sedums;

delicate fuchsias;

pretty petunias;

roses, such as magnificent Mama Mia,

pure white Winchester Cathedral,

and blousy Schoolgirl,

all still keeping company with planted urns in the Rose Garden.

Vibrant splashes of colour enhance garden views such as this one across the lawn with its basket hanging from the eucalyptus, petunias in the chimney pot, and Japanese anemones on the far side;

the stepping stones across the Cryptomeria Bed with its Michaelmas daisies and clematis scaling the arch that spans the Phantom Path;

the Gazebo Path, again sporting a clematis in its third flush, hanging baskets, and more.

The Patio Bed gloried in the morning sunlight.

Before lunch we took a short drive into the east of the forest.

Autumn leaves clung to damp fungus.

on the verges of Lower Sandy Down where the Modus puts the width of the winding lane into perspective.

While a curious field horse looked on

I photographed the opposite landscape where freer equine cousins could be glimpsed in the distance.

Further on a woman walking her dog provided a further shot for scale.

This afternoon I watched the recording of the World Cup rugby match between South Africa and Italy.

This evening we dined on succulent pork chops; crisp roast potatoes, one sweet; crunchy carrots, and tender cabbage and runner beans, all flavoured by tasty gravy. Jackie drank Hoegaarden and I finished the Fleurie.

Decidedly Not Smart

Posted on September 12, 2019 by derrickjknight

A number of terra cotta and yellow kniphofias have self-seeded at various places in the garden and have recently chosen to bloom rather late. These are in the Kitchen Bed, accompanied by hibiscus, petunias, Japanese anemones and fennel.

This begonia and the pelargonium are recovering from near death with the benefit of Jackie’s tender care.

Like the white Marie Boisselot glimpsed in the bottom of the Kitchen Bed picture, this pink and blue clematis and the wisteria are producing their third flushes of the year.

I paused, this morning, to photograph this happy planting of pelargoniums, fuchsias, and Japanese anemones in the front garden before embarking into the car for a trip to Woodpeckers to visit

Mum, now well enough settled into her room to have hung her favourite pictures, one of which is a drawing I made in about 1958 when my sister would have been four and I would have been sixteen years of age.

It portrays Elizabeth watching the family’s first decidedly not smart dodgy black and white TV set.

Leaving Mum to her lunch we took a diversion around Burley on our way home for ours. On Bisterne Close we trailed a young woman riding a white horse.

Although dull, it was another warm day, which brought out flies again prompting ponies to cluster under the trees.

Jackie spent the afternoon in the company of her avian under-gardener who continually converses in the sweetest, almost imperceptible gentle whisper. We can just watch his throat pulsating. He spent some time in the cryptomeria above her head, dropping down to a terra cotta lantern beside her.

Now, “Where’s Nugget?” (21)

This evening we dined at The Wheel in Bowling Green. The food and service were as good as ever. We both chose tempura prawns as starters, with salad so fresh as to have possibly been immediately picked from the garden. Jackie’s main course was thick meaty burger with chunky chips, salad, and onion rings; mine was an excellently cooked rib eye steak with chips, mushroom, tomato, peas, and onion rings. Jackie drank a guest lager which we can’t remember and I drank a good Malbec.

When we arrived a robin greeted us from a hedge in the car park. For a moment we wondered whether Nugget had arrived before us.

Back at home I watched the recorded highlights of the first day of the final Ashes Test match.

Rockford End

Posted on May 28, 2019 by derrickjknight

This morning I made my final cut of the Everton Festival Photographic Competition with the subject of The New Forest.

I am grateful to all those of you who contributed to the debate about my submissions. The ‘Happy Thatchers’ was a clear favourite. Although they were very popular I have reluctantly excluded those of sunbeams through the trees. This is because, in reality, they could have been photographed anywhere. For the same reason, the deer with the crow on its nose had to go. People may be surprised at the rank outsider which made it to the finish. I had removed ‘A Vantage Point’, namely the photographers on the hill, on the same grounds, and ultimately persuaded myself to reinstate this image because, after all, they were photographers, and there was a lot of gorse in the foreground.

I have made A4 prints of ‘Happy Thatchers’; ‘Drinking In The Gorse’; and ‘The Watersplash’.

‘A Huddle’; ‘Hedge Trimming’; and ‘A Vantage Point’, required in digital form, have been despatched in an e-mail.

Later this afternoon Jackie drove me to Everton Post Office where I delivered the prints, and on into the forest.

I disembarked at Wilverley in order to photograph the landscape. Jackie made the first photograph, then focussed on me after I had crossed the road for a closer vantage point.

She even captured me aiming at the

Ryanair plane flying overhead.

From this very narrow, winding, unnamed lane at Rockford End, I could look down on

a horse in a field surrounded by his entourage of crows and geese;

and a bevy of doves pinpointing a thatched roof.

Back at home this evening we dined on fillet steak – mine perfectly medium/rare and Jackie’s well done; creamy mashed potato; succulent ratatouille; and crunchy carrots, cauliflower, and broccoli. The Culinary Queen drank Hoegaarden while I, sadly, finished the Garnacha Syrah.

Yellow Fields

Posted on April 25, 2018 by derrickjknight

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Today was one of cloudy sunshine with April showers in the afternoon. We took an early morning drive into the forest.

When we encountered a piece of heavy plant blocking East Hill in Lymington we wondered why, with the temporary lights at red, no traffic passed it on the way up. This, we discovered, was because there was a queue of vehicles too wide to manage it.

Moving on, the swiftly flowing ford stream at Norleywood did not deter a cheery cyclist.

Further along that road to the east, a black dog trailed behind a young woman leading white one and a horse.

A loaded tractor on Charles’s Lane

gave us plenty of opportunity to admire the flanking forest scenery.

Throughout the New Forest at this time are posted requests to dog owners to keep their animals to the main tracks in order to protect ground nesting birds. This one is at Wootton, where

ponies blend or contrast with the landscape.

The Yellow fields along Hordle Lane are examples of those throughout the country in springtime.

“Selby House is a small farm in the middle of Northumberland.” It has this explanation on its website. “Rapeseed oil comes from oilseed rape, a root vegetable and cousin of mustard cabbage. The name is derived from the Old English term for turnip [the Latin] rapum. And yes, it comes from those yellow fields you can see in late spring.

Cold pressed means that the composition of the oil isn’t altered by heating. It isn’t the most efficient process but this oil isn’t about efficiency it’s about taste and purity.

The seed husk that is left over is called cake and this is mixed with other cereals into a safe and nutritious animal feed or some people use it in their solid fuel burners since it is a very low carbon renewable fuel.

The oil has delicious earthy, nutty taste – try it in dressings, stir fry, roasting, dunking.

Compared to olive oil it has half of the saturated fat and a much higher natural omega 3 content, the one in our diet that is often lacking.”

Becky and Ian arrived this afternoon and we all dined in the evening at Lal Quilla. Food, company, and service were all as excellent as ever. My main course was king prawn Ceylon, with chapatis. We shared onion bhajis. Kingfisher and Diet Coke were imbibed.

A Pannage Extension

Posted on November 17, 2017 by derrickjknight

CLICK ON IMAGES TO ENLARGE. REPEAT IF REQUIRED This morning we visited Lyndhurst in order to buy a couple of presents.

In order to benefit from the gorgeous autumn light, we took a diversion

down Shirley Holms.

Across fields to our left we admired the situation of a house nestling on the hill

and a chestnut horse blending into surrounding trees.

A pair of cyclists rounding a bend,

soon to be followed by a solo rider, laboured up the undulating tarmac. Note the speed limit.

Long shadows were cast across the

forest floor

fast receiving

autumn leaves,

some of which clung to shady banks,

and stood proud at intervals.

Ornamental trees animated a

splendid garden.

Having made successful purchases in Lyndhurst, we lunched there on Bertie’s excellent fish, chips, and mushy peas. We both drank tea which, rather unfortunately, resembled a dishcloth that needed boiling.

The Private Ear Clinic, this afternoon was based at Lymington Hospital. Our next visit was to this establishment where my left ear was relieved of the remains of its stubborn wax.

We then returned to the forest where, just outside Bramshaw,

we came across a sounder of swine slobbering

among ditches

leaves

and mud.

Occasionally with a loud snort they would trot across the road

to investigate the pickings on the other side. The pigs are revelling in a month’s extension of the pannage, possibly because of our stretch of mild weather.

This particular spot was doubly hazardous for drivers, because ponies

played the same leisurely game.

The speed limit in the forest is generally 40 m.p.h., but you would be well advised to reduce this on the serpentine roads. You never know what is around the next bend.

This evening we dined at Bartlett’s in the Church Hall at Bransgore. Jackie’s main meal was chicken tikka masala; mine was lamb madras. We take our own drinks. Jackie’s was Hoegaarden. I finished the madiran (WordPress, how many times must I tell you this is one word?).

Pollie’s Day Lilies

Posted on June 21, 2017 by derrickjknight

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This morning, while Jackie continued planting, I shaved a curved line on the edge of the grass patch,

where Jackie had placed a group of petunias. Then, removing grass roots and us much moss as possible, I broke up the sods and mixed them with the Head Gardener’s fresh soil.

Of all the clematises in the garden it is perhaps pertinent to mention two today. This one is making its way across the arch spanning the Phantom Path on the other side of Margery’s Bed against which the above petunias have been placed.

The other, being the same white hue as the now faded Marie Boisselot now commands the attention that she had in her youth on the Kitchen Bed obelisk.

The same bed contains miniature kniphofias;

the stone urn standing beside them contains cosmoses and geraniums;

and almost fluorescent mesembryanthemums overlook the Waterboy’s fountain.

Gloriously scented lilies in the New Bed attract a myriad of flies.

Day lilies abound throughout the beds, but they are of just three varieties.

When Jackie discovered that a splendid collection of the plants is nurtured in Sway, just two or three miles up the road, it became imperative that we should pay a visit. Accordingly we took a trip to in Mount Pleasant Lane,

Along a winding gravelled drive we entered a lovely garden with a huge array of plants of all kinds. I rang a doorbell and Pollie Maasz, the friendly and pleasant proprietor, emerged to show us around her amazing collection, about more of which can be read on Day lilies .

A gate in the domestic garden led us to a splendid display of unusual hemerocallis flowers.

As Pollie searched among rows of potted samples for sale, through a wire fence, she chatted to her neighbour’s horse, tormented by marauding flies. The good-natured mare tossed her head in vain attempts to rid herself of the plague.

We bought two plants. All we have to do is create spaces for them.

This evening we dined at Lal Quilla. I enjoyed chicken jaljala; Jackie chose chicken shashlik; and we shared mushroom rice and a plain paratha. We both drank Kingfisher.

Playing Gooseberry

Posted on March 27, 2017 by derrickjknight

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This morning we continued Spring clearing in the garden. My task was dead heading the hydrangeas.

One of Jackie’s was to clean out the Waterboy’s pond. He nodded his approval.

The Head Gardener was extremely excited about her corydalis flexuosa ‘China Blue’ which is apparently hard to grow.

Another euphorbia is flowering in the front garden,

where the winter flowering cherry has blushed continuously since September.

Sitting on the Castle Bench when I had finished my gardening I engaged in a game of peep-bo with a collared dove in a shrub that has become a tree. This creature kept lowering its head out of sight, then popping up briefly.

At least, that is what I thought I was playing. But, hang on a minute. What was this?

Do you see?

Yes. There were two. I had been playing gooseberry.

Sussed.

This afternoon we went for a drive in the forest.

The Shirley Holms corner beyond Sway is still pretty waterlogged.

These young ponies found a dry patch to have a lie down;

although my attention prompted the larger one, looking almost as awkward as I would, to rise to its feet.

As I returned to the car, two pigeons took off into the skies.

Primroses decorated the bank of a stream by the roadside at Sandy Down,

where horses in a field chewed hay,

Snake's head fritillaries, daffodils, primroses

and snake’s head fritillaries shared berths with daffodils and more primrose.

Steff’s Kitchen is attached to Fairweather’s Garden Centre in Beaulieu. We took coffee and water there, where a magnificent magnolia stellata shed confetti over the tables and the grounds.

This evening we dined on Jackie’s beef, peppers, mushrooms and onions cooked in a rich red wine sauce and served with new potatoes, carrots, and Yorkshire pudding. I drank more of the shiraz.

derrickjknight

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