The Charter Market

Early this morning Jackie drove me to Lymington Market so that I could make a few purchases and photograph some of the stalls.

‘The Market was originally granted a Charter (a document providing certain rights to the people of the town) in the mid-13thCentury, which enabled Medieval Lymington to hold its own market.  Farmers, traders and merchants would come from far and wide to sell their goods. This is still true of today’s traders.

The High Street was deliberately designed to be wide enough for a market to be held regularly and this can still be seen in the current imposing Georgian architecture that lines both sides of the High Street, from the Quay in the East and up to St Thomas Church which holds a commanding position in the West.’ (http://www.lymingtonmarket.co.uk/the-market/index)

‘There are 100+ stalls every Saturday from 8am until 4pm, which is popular with local residents, visitors and tourists alike.’ (https://www.tripadvisor.co.uk/Attraction_Review-g190774-d7245979-Reviews-Lymington_Charter_Market-Lymington_New_Forest_National_Park_Hampshire_Hampshire_E.html)

My samples will, I think, speak for themselves.

Although the morning was bright, sunny, and of a mild temperature, Jackie reported an eerie silence and lack of birdsong in the garden. The second pile of pigeon feathers in a few days revealed what we had suspected. One of the buzzards that circle over the fields opposite had made strikes.

Nugget, however, remains alive and well.

“Where’s Nugget?” (53)

This evening we dined on Jackie’s splendid chicken jalfrezi served with plain basmati rice and paratha. She drank Hoegaarden and I drank more o the Fleurie.

 

 

Bread And Cards

Grass

My contribution to garden maintenance this morning was to mow the patch of grass and to assist in the edge-trimming.

Doves and camellias

Later, Jackie continued with general planting and weeding. She chose not to disturb the trio of white doves nesting among glorious fallen camellia blooms.

Bread owl

Margery and Paul paid a visit, joined us for lunch, and produced payment for the cards sold at the exhibition. We also received an owl which reminded me of the first Margery Clarke Original we had been given. Margery is an excellent baker. The bird was a perfectly textured appropriately brown loaf, the feathers having been added by Paul.

Don’t we all, when cutting slices of an iced cake, avoid removing the decorations such as Santa on his sleigh? So it was when Jackie reached the beak. Sadly there was no way round it.

Our guests made the tour of the garden, being appreciative of the evolving developments. I was most impressed by Paul’s seemingly comprehensive knowledge of bird calls, especially of those we could not see.

This evening Jackie and I dined on Mr Pink’s fish and chips, pickled onions, and pickled gherkins. We both drank Broadwood’s Folly English white wine.