Propped up by my walking stick, I managed to make my way through the garden and a hundred yards or so down Downton Lane this morning.
The Royal Oak pub car park had a look of spring about it.
Catkins swayed in the breeze.
A pair of doves, which we think must be the parents of the baby that died, regularly feast on suet balls in the bird feeder.
Hairy humble bees gravitated to the equally hirsute pulmonaria,
and the shy hellebores. I had to be quick to photograph this one, because it was about to vanish under the hanging head of the flower.
Sausage casserole (recipe) is far too bland a term for Jackie’s classic dish on which she fed us this evening. Mashed potato, crisp carrots and brussels sprouts accompanied the most tasty melange. The meat content of this particular culinary creation consisted of chunky chorizo sausages from Ferndene Farm Shop; smaller Lidl pork chipolatas; and slabs of lean gammon steaks from Sainsbury’s basics cooking bacon. So much did I salivate on ladling out my helping that some of my own juices slipped down my windpipe, producing a fit of coughing. Finishing the Cotes du Rhone eased this. Jackie drank sparkling water.
It may be of interest that Jackie’s version is a development of mine, which was a development of Delia Smith’s. Delia is a brilliant tutor for all the basic cooking methods. That is why I learned a great deal from her. But I soon wanted to spice her meals up a bit. And Jackie takes this a bit further.