The Bees Awake

The forecast overnight heavy rain persisted, clattering on the kitchen Velux window until shortly before dawn. Slowly, sheepishly, the sun crept into the skies, warming the garden enough for me to walk around in shirtsleeves, looking at the difference in the light from yesterday.

The gelatinous liquid aiding temporary hibernation of the bees was now running freely, for most had left their roosts.

One tottered tentatively around its berberis berth.

This evening we all dined on succulent roast breast of lamb; crisp roast potatoes and Yorkshire pudding; al dente carrots, cauliflower, and broccoli, chopped cauliflower leaves, and tasty gravy with mint and cranberry sauce. Jackie, Becky, Ian, and I drank Sacchetto rosé.

Early February Flowers

Against the soundtrack of the nesting raucous jackdaws I took a short walk around the garden, photographing

some of the many clusters of snowdrops;

more recent hellebores, unusually holding up their heads;

a few more camellias;

trailing vinca, a survivor of last year’s primulas,

and a white cyclamen.

Jackie’s numerous pelargonium cuttings are happy in the greenhouse.

This evening we all dined on tasty pork and garlic sausages; creamy mashed potatoes; fried onions; crunchy carrots; firm cauliflower and its chopped leaves, with meaty gravy. Jackie drank Hoegaarden and I drank Mayu, gran reserva Carménère 2020.

Cutting Back

After lunch I recovered pictures and substituted feature images for the following posts:

His waterproof hooded jacket glistening from fairly steady light rain Martin had spent the morning cutting back last year’s dead garden material.

In order to improve the view from our kitchen window,

he began with the Pond Bed.

As will be seen from a few views I photographed on a walk round the garden, there is much more to be done.

Pearly drops slowly slid from camellias

and hellebores.

Tête-à-têtes and snowdrops happily co-existed, and

the lichen on the Nottingham Castle bench continued to celebrate the purer air of its last resting place.

This evening we dined on succulent roast chicken; sage and onion stuffing; boiled new potatoes; crunchy carrots; firm broccoli and cauliflower; tender green beans; and tasty gravy, with which Jackie drank Diet Coke and I drank more of the Malbec.

Definitely Spring

On this warm and sunny day Jackie unwrapped the wooden patio chairs and

we set them in place;

Flo continued her work in the garden, clearing twigs and leaves of cordyline

Australis and setting about burning them;

I wandered around with a camera.

Jackie and I took a forest drive after lunch while the others dealt with banking.

I photographed wild woodland daffodils along the banks of the rippling, reflecting Lin Brook, where bent a broken tree trunk.

We continued along Highwood Road, with shadows

falling across last autumn’s fallen leaves and the trunks of trees.

A field horse churned up a mud bath and splashed around in it before joining

its companions in a run,

while others grazed in a field opposite.

A drift of daffodils enhanced a neighbouring piece of land.

This evening we dined on Jackie’s wholesome chicken and vegetable stewp, with which she, Becky, and Ian drank Portuguese Rosé, while I drank Patrick Chodot Fleurie 2019.

The Head Gardener Was On Hand

Apparently yesterday’s weather was simply a precursor of Storm Dudley, due today. As the wind began to pick up this morning, we took a walk round the garden.

I had begun with four views from overhead, the last two of which featured camellias,

now quite abundant, and

beginning to drop blooms to soften the gravel paths.

Both bergenia and snowdrops are becoming widespread.

Pale blue irises reticulata; golden daffodils including têtes-à-têtes; white osteospermum; sprawling blue vinca; pale yellow primroses; and rich red cyclamen add their splashes of colour.

The strong sweet scents of Daphnes Odorata and Jacqueline Postill pervade the air.

The Head Gardener was on hand helping hanging hellebores hold heads high.

Dudley is tipped to be less fierce than Storm Eunice, due to arrive in UK on Friday, bringing us gusts of 85 mph.

This evening we dined on baked gammon; boiled potatoes; crunchy carrots; tender runner beans; and a mélange of fresh vegetables in a piquant cheese sauce, with which Jackie drank Hoegaarden and I finished the Merlot.

The Garden As April Begins

On a warm day with sunny intervals it was time to record the garden as it comes alive.

The Brick Path and the Back Drive borders each hold some of the plants I am about to show, like the euphorbia fronting one of the dead stumps on the Back Drive.

We have many tulips in pots and in the beds.

Varieties of daffodils proliferate.

Camellias have been blooming since last November, and are now accompanied by magnolia Vulcan.

Hellebores hang about everywhere.

Japanese maples are coming into leaf.

Spring snowflakes are spreading nicely; forget-me-nots; primroses; pulmonaria; white fritillary; epimedium, wood anemones; cowslips; chionodoxa; and mahonia are further delights.

Unfortunately, on my rounds I found the body of the ailing dove, which had suffered no further damage.

This evening we dined on Jackie’s delicious chicken and vegetable stewp and fresh crusty bread, with which she drank Hoegaarden and I drank more of the Red Blend.

4 P. M. Watershed

On a very dull and wet morning we visited Mum at Woodpeckers. As usual, we had to be separated by a screen in which Jackie is reflected. In the second picture here my mother indicates where she recently had her second, painless, Covid vaccination.

It was not until 4 p.m. that the rain desisted and the sun put in an appearance.

Then I put down my book and took up my camera to look round the garden where sparkling precipitation prevailed, mostly on hellebores, and additionally on the amanogawa cherry blossom, camellia and others. Euphorbia, daffodils, primroses and the lichen flower on the Nottingham Castle bench are also pictured.

This evening we dined on Hunter’s Chicken Kiev; oven chips; and baked beans, with which Jackie drank Hoegaarden and I finished the Dao.

Two Dawns

In the early morning chill I girded my loins with a thick cotton dressing gown and stepped into the garden to photograph the pink-streaked dawn.

Keen arboriculturists may be interested in the sylvan skeletons of copper beech, larch, weeping birch, and lopped bay tree.

Our great-niece, Ella, was two years old in January. She and her parents have been unable to visit since before Christmas. We haven’t heard her form clear sentences. Danni texted me this morning to say that her daughter has been shouting out of the window: “Where has Uncle Derrick gone?”

My late son, Michael, was not much older when I had to try to answer his question: “Why did my Mummy die?”. So my feelings prompted by the very welcome text were somewhat ambivalent. It was very pleasing to know that Ella, who will be able to visit at the end of the month, could remember and missed us, yet that memory of Michael, who would never see Vivien again, has always been most poignant.

For much of the day Jackie occupied herself trimming dead material from plants with which she filled a succession of trugs. I operated a relay service transporting the contents to the compost bins and returning the containers to the Head Gardener for refills.

Of course I did not undertake my Under Gardener duties without carrying my camera. Featured here are euphorbia, mahonia, leucojum Spring Snowflakes, primulas, pulmonaria, tulips, daffodils, camellias, hellebores, hyacinths, cyclamen, and viburnum bodnantensis Dawn. The first camellia shrub shows blooms browned by an earlier frost.

I was calm and contented when I produced the Dawn skies gallery. That was before WordPress had chosen to apply another simplifying process to operate from the sidebar. Until I got my head around this system to construct the plants gallery culminating in another Dawn, it was only reasonable to inform Jackie that it wasn’t her I was shouting at.

This evening we dined on Jackie’s flavoursome savoury rice served with plentiful green salad and three prawn preparations, namely tempura, hot and spicy, and salt and pepper. The Culinary Queen drank Hoegaarden while I drank Coonawarra Cabernet Sauvignon 2020.

Habitual Head Hangers

Blues skies returned today for our first visit to Mum in Woodpeckers since before the Christmas lockdown, which has been somewhat relaxed.

We were able to use the screen room. Jackie photographed Mum behind the screen in which I am reflected. My mother was in good spirits, but not hearing too well, especially at the beginning, probably because of having to adjust after the long absence.

The Assistant Photographer also pictured the view from the window, containing

ponies in a neighbouring field, and

small birds in a tree. Unfortunately Mum would not be able to see all this.

As can be seen from the pictures above, we experienced some sunny periods today. This afternoon I entered the garden with trepidation, to be pleasantly surprised. So far the gale force winds have inflicted virtually no damage.

A few empty trugs have been transported; a watering can has taken refuge in the compost container outside the kitchen door; and one basket is down.

Smaller plants, like primulas, violas, and trailing vinca remain unperturbed.

Daffodils which we feared would be flattened, and the tulips which had been flattened, and spiked, by a recent frost, stood proudly erect.

Apart from a few blown down blooms, our camellias are all unscathed.

Many of our hellebores, habitual head hangers, unusually held theirs high.

Elizabeth came to dinner for the first time since lockdown. Jackie produced one of her splendidly succulent steak, onion, and mushroom pies; roast potatoes; boiled purple potatoes; crunchy carrots and Brussels sprouts; firm cauliflower, and meaty gravy with which the Culinary Queen drank Hoegaarden while my sister and I drank Mendoza Malbec 2019. This was followed by a lemon tart.

Today The Sun Came Out To Play

Individual picture titles will be found on the gallery, otherwise I will leave the title and the sun in charge.

This evening we dined on roast chicken thighs; chipolata sausages; crisp roast potatoes, parsnips and Yorkshire pudding; sage and onion stuffing; flavoursome Brussels sprouts and carrots, with tasty gravy. Jackie drank Hoegaarden and I drank Cotes de Gascogne Merlot Tannat 2019.