The Screed

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Today we had a further opportunity to watch skilled craftsmen at work. Two men from Crestwood came to prepare the surface for the kitchen flooring. Andy arrived at 7.45 a.m.; Connor some half an hour later. By 10.30 they were on their way to the next of three more jobs for the day. Yesterday Richard had expressed delight that this was the team that would be carrying out the work because they worked so fast. They proved to be human dynamos.

First there was a little tidying and application of masking tape.

Next, tubs of screed material were mixed in the front drive, carried into the house, and poured onto the floor.

Connor wielded the flat, oblong, trowel like the artist he is, while Andy kept him supplied with the viscous material. Despite the cold weather it is clear that the younger man became quite warm.

Jackie and I lunched at Redcliffe Nursery. My choice was Danestream Farm Shop justifiably award-winning steak and kidney pie, carrots, broccoli, and sautéed potatoes with gravy that would have graced Jackie’s table. She enjoyed Shepherd’s pie with similar vegetables. We also bought cheese and pickle and ham sandwiches for our evening meal. These were made with thick granary bread.