Turning The Decking

We received our mail-ordered present for Matthew’s birthday during the December lockdown and consequently were unable to give it to him until this morning. It was a professional electric drill kit.

While waiting for the equipment to charge up, our son sat on the decking working on a puzzle book.

He decided to try out the drill on the decking boards. He tells us that most people who fit this facility assume that the ridged sides should be uppermost because they think that the crevices are to provide a grip, when in fact they become slippery.

When the power was operative he set about lifting a section of the existing boards

and turning them over.

Here is the completed job. Note that the step has received the treatment.

Jackie in the meantime, having completed her work on the West Bed clearance,

carried on pruning beneath the Cryptomeria and elsewhere. I transferred some clippings to the compost bins.

After recording others’ work in progress, I scanned the next five of Charles Keeping’s faithfully detailed illustrations to ‘Our Mutual Friend’.

‘Mr Boffin closely tracked and observed by a man of genteel appearance’ gives the artist the opportunity to pack a street scene with detailed perspective.

A double page spread offers adequate room for ‘Mrs Boffin’s equipage’

‘Mr and Mrs Lammle walked in a moody humour’ uses the wind to indicate the cooling of their ardour.

‘ ‘Alfred, my love, here is my friend Georgiana’ ‘, displays Charles Keeping’s mastery of expression.

‘An ill-looking visitor with a squinting leer’

This afternoon Becky and Ian joined us. We enjoyed more delayed birthday present giving and all dined this evening at Lal Quilla. My main meal choice was a hot, sweet, and sour Chicken Jaljala which was excellent; poppadoms, nans, onion bhajis, and rices were shared; Kingfisher, white wine, fizzy water, and Diet Coke were quaffed. Service, as always, was friendly and efficient.

That’s The Way To Do It

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I spent much of the day trying not to hamper Richard while he continued to work on cupboards.

In the corner to the left of the old fireplace hung a non-functioning extractor fan. Planning to install a functioning fan in a different position, and having fitted cables for the cooking appliances, Richard set about preparing the wall for a cupboard.

The next step was to prepare a back for the cupboard. First, with the aid of his scribing block, this panel was to be made snugly to fit the slightly wavy line of the wall. In the last of these photographs, Richard explains the purpose of this little square of wood enabling him to pencil the exact route following the wall onto the pliable template panel.

I then learned how this little block could be used to transfer the precise line onto the final panel.

Clamps had been applied to prevent excessive movement at the early stages of the process. Note that plumbing has been attached to the underside of the sink.

The sheet was then cut with equal precision with an angled saw. The craftsman wore his mask to prevent his breathing in the flying dust. The purpose of the angled cut is to allow Richard to plane the edge from the rear so that it is not visible from the front.

Why, I wondered, were narrow battens attached to this panel, once in situ?

The answer lay in the grooves in the shelves that were then cut exactly to size,

and fitted in place on the wall. Note the small piece of wood employed to protect the shelves from direct contact with the hammer.

Interspersed with this activity, another batten was going up on the adjacent wall. This was one of a pair of gravity battens matched to those previously attached to

the cupboards that were to hang firmly fixed there. Richard was pleased that the Kitchen Makers logo is visible on his T-shirt.

Before putting anything else on that wall more dodgy wiring needed tackling.

As Mr Punch would say: “That’s the way to do it”.

Every time we have passed The Hobler Inn on Southampton Road over the last two or three years, we have said we should try it sometime. This evening we did, and were not disappointed. Our superb starters were respectively whitebait with fresh salad and crusty bread, and chicken satay with equally excellent salad and pitta bread. My main course was fresh fish, chips, and mushy peas; Jackie’s was perfect penne pasta. I drank Ringwood’s forty-niner and Jackie drank Amstell.

 

 

I Taut I Taw A Puddy Tat

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Early this morning, Ross visited briefly to help Richard move the furniture back to the far end of the kitchen. Richard then set about building the bespoke cabinets and work surfaces. These had all been designed and cut to size in the craftman’s workshop. Clamps were applied to the sections; screws selected from the relevant boxes; the drill and spirit level employed;

 

and further refining cuts made with the chop saw, equipped with its own laser beam.

Ham, egg, and chips; macaroni cheese, salad, and garlic bread.

At lunchtime we left Richard to his work and visited Otter Nurseries café for lunch. My choice was ham, egg, and chips; Jackie’s was macaroni cheese, salad, and garlic bread.

Staplewood Lane

We then took a trip through the forest. At Staplewood Lane

 

we experienced what must have been rerun of a 1950s cartoon. A paddle of ducks swam in a full ditch.

 

 

A scout, leading them across the road to Little Staplewood Farm, spotted a black and white cat advancing from a distance, and alerted its discombobulated followers

 

to turn back to the safety of the water, and cross the road when the coast was clear.

 

Sylvester, however, had sneaked into the farmyard and hidden under a Range Rover. He was not unnoticed by the guinea fowl, the geese, and other ducks who set up a vociferous alarm. One of the geese, in particular, was bent on saving Rome.

[youtube https://www.youtube.com/watch?v=i2Y-XlLcRMU&w=560&h=315]

 

Towards the end of the day, before Richard carried out his customary spotless clean and tidying, he paused with a coffee and discussed with Jackie this week’s progress and plans for the next. She looks quite pleased.

This evening we dined on tasty fresh chicken and egg salad. I also enjoyed an excellent ham and cheese sandwich.