From Eleven To Twenty One

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My beautiful granddaughter enjoyed her eleventh birthday party yesterday. The lovely Louisa posted a set of photographs on Facebook. Here is one.

I spent much of the day scanning my negatives from Louisa’s 21st birthday party in May 2003, which traditionally took place on the lawn at Lindum House. With a few additions, the guests were those who had enjoyed such events for a number of years.

Of course, a Bouncy Castle was an essential requirement.

That year there was the addition of sumo suits, wrestling in which was continued in the castle. Louisa’s first opponent was Layla.

Later, she took on Sam, and a number of others joined in when battle continued inside.

I took a breather in order to enjoy the flowers.

Louisa produced my album from her 11th birthday party and all these young adults enjoyed reminiscing as the book was passed around.

Someone else took this photograph, so I scanned the print.

Tesco chicken jalfrezi and rice is not bad, but not as good, and nowhere near as plentiful, as Jackie’s. I know, because that is what we dined on this evening, followed by donuts and Wagon Wheels. I drank Concha y Toro reserva Casillero del Diablo Cabernet Sauvignon 2016.

The Breadline

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This warm and wet afternoon Jackie and I went shopping at Setley Ridge Farm Shop for tomorrow’s provisions.

The amount of rain that has fallen in the last few days was reflected in the pitted car park surfaces. Bedraggled remnants of Christmas decorations partly filled trays left outside.

Inside the attractively laid out shelves displayed bread, biscuits, fruit, vegetables, nuts, drinks, preserves, free range eggs, dates, and much more. Lines of cups fronting pickle jars contained taster samples of the enticing varieties. Even the shoppers’ baskets in the  doorway invited filling with the wholesome provender.

On our return through Brockenhurst we noticed a string of donkeys on the breadline in the garden of Greatham House. A coating of bracken indicated that they had trooped in from the forest for their tea, which, clearly a regular event, was soon provided by the lady of the house.

This evening we all dined on Jackie’s splendid steak and mushroom pie, creamy mashed potatoes, and crisp cabbage, cauliflower, and carrots. I drank more of the shiraz cabernet and Becky and Ian drank Encostats de Caiz vinho verde 2016.

A Tradition Maintained

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This afternoon we were visited by Helen, Bill, Shelly, Ron, David, Jenny, Rachel, Gareth, Anthony, Jane, Neil and Donna, for the annual Boxing Day party.

Everyone gathered by about 3 p.m. and swapped all their latest news with the usual amount of fun and laughter. Guests could help themselves to cold meats, salads, and cheeses from the kitchen table.

Ian distributed drinks,

then turned to his role as quiz master.

There was keen competition between the two teams into which we were divided. Ian had spent considerable time on compiling a quiz of the year divided into months. A final round included 22 excerpts from Christmas songs which we were required to identify. The team I was included in was most fortunate in having Donna as a member. Almost single-handedly she clinched victory with her encyclopaedic knowledge of popular music. Each team had a scribe who would write down the answers. The debates to determine the answers became quite animated.

There were still some Christmas presents to be distributed.

Some tender moments were experienced.

Finally, Jackie’s delicious cooked meals became available for people to help themselves. The sitting room was cleared in seconds, until guests returned with laden plates. There was plentiful lamb jalfrezi, rice, onion bahjis, and samosas; and beef in red wine with mashed potatoes.