Meet Nugget Junior

This morning while gardening Jackie photographed

rose Emily Gray, a highly scented rambler gracing

the back drive border out of sight in this shot;

clematis Doctor Ruppel climbing the weeping birch;

a row of blue irises with the bonus of a yellow stowaway in the bag of bulbs;

Nugget,

and his son Junior, still not qualified to wear the red jersey.

After lunch I managed the photoshoot.

On the kitchen corner of the patio we have delicate magenta gladioli Byzantinus blending with deep blue verbena Vectura and pink pelargoniums,

in turn reflecting similarly hued diascia potted above cascading Erigeron.

Nearby stands this peach rose we inherited.

Ornamental alliums of a number of varieties are gradually un-peeling throughout the garden.

Nugget attempted to encourage his son to feed from the suet pellet tray, but the youngster was deterred by my wandering around

the vicinity of the wisteria arbour.

I therefore focussed on this from above, showing how the rose Paul’s Scarlet and the clematis Star of India are poised to replace the fading pale blue blooms.

Later Jackie came in for her camera when Nugget and Junior both occupied the tray. Unfortunately they were gone by the time she returned.

Later, Nugget left Junior to his own devices while he flew off with a pellet for the next brood. Apparently robins are such prolific breeders that they can produce 3 to 5 clutches of up to five eggs a year. As soon as the youngsters earn the red jersey they are chased off by their father, so Junior will soon go and find someone else’s garden.

The marigolds in the Oval Bed continue to proliferate.

In the Rose Garden For Your Eyes Only is bushing out nicely, while Gloriana towers above it;

Schoolgirl vaults the arbour;

and flamboyant Festive Jewel,

sprightly Summer Wine and middle-aged Madame Alfred Carriere

carelessly cavort in concert.

This evening we dined on minted lamb steaks, boiled new potatoes; crunchy carrots and cauliflower; and firm Brussels sprouts with which Jackie drank Hoegaarden and I drank more of the El Zumbido Garnacha, Syrah.

 

 

Antipodean Visitors

Warm sunshine was the order of the day.

Jackie spent much time in shade tending to potted plants, many of which have survived the winter but needed shaves and haircuts.

She has suspended some of these from the lopped cypress.

My contribution to the general maintenance was a little watering, weeding, and transporting debris to the compost bin.

Our first peony blooms are appearing

as are those of roses Emily Gray

and Félicité Perpétue, both along the back drive

which also sports splendid hawthorns.

Our Antipodean visitors include the bark-shedding eucalyptus,

several sculptural New Zealand flaxes,

and the Cordyline Australis now sending forth its bud stems.

Small white butterflies flutter everywhere at the moment. This one had the decency to keep still for a moment.

Currently flourishing clematises include the bosomy Marie Boisselot;

the robust Dr Ruppel;

the novel Daniel Deronda:

and this anonymous character.

This radiant rhododendron refreshes the Palm Bed.

Nugget and Lady continue jointly to feed their brood. It is now really only behaviour that enables us to distinguish between them. For example when one drops down onto the wheelbarrow with which Jackie is working, something with wings in his beak, cocks his head on one side; inspects the offerings she has on display, and flies off in disinterest, that is undoubtedly our friend.

I am fairly sure this in Nugget perched on his favourite patio chair.

The pair of them were collecting suet pellets at this point. Unfortunately I only photographed one of them. Nugget, we think.

Later this afternoon a fledgling robin swooped after Jackie as she entered the rose garden and began tipping spent compost onto the beds for mulch. In a flash this baby cocked his head and began the investigations exactly as his father had done a year ago. Soon we really will have an identification problem.

This evening we dined on more of yesterday’s crusty bread with her wholesome soup of chicken and bacon added to the Culinary Queen’s vegetable base.