Today the constantly leaking skies remained grizzling throughout.
This afternoon, in the drizzle, Jackie and I transported a superfluous chair to the Oakhaven Hospice Shop in Highcliffe. They were pleased to receive it.
Nicki and Andrew were conveying more of Elizabeth’s belongings from storage to her new house. We drove on to Pilley for a drink with these three in the Fleur de Lys. We enjoyed a pleasant conversation before the others set about their work and we returned home.
In speaking about how I came by my Warwinter book of drawings, I was reminded that I had not changed the display print for some time.
Our downstairs loo is entitled The Print Room because it is decorated with a random collection of prints, some of which, like the above-mentioned set are intended constantly to make way for others.
I put this right later today, replacing
with
These stark black and white illustrations convey the reality of that terrible winter of occupation.
This is the top section of one of the walls. Beneath the Warwinter picture is a signed print number 51/90 of Hidden Depths by Chris Noble. Alongside hangs a framed set of Chapter Headings to Suzannah Whatman’s Housekeeping Book, being the signed prints by Frank Martin decorating the Geoffrey Bles publication of 1956. This is number 13 priced at 1 guinea each.
Elizabeth returned to spend a few more days with us until her new home is sufficiently habitable. This evening we drove back over to The Fleur de Lys for a celebration meal. The ladies shared a fish platter starter, while my choice was cream of tomato soup with fresh, crusty, bread. Elizabeth and I both chose chicken and ham pie with mashed potato and perfect mange touts and curly kale; Jackie thoroughly enjoyed vegetable open ravioli. My wife and sister both chose a peanut butter parfait dessert with lots of other delicacies, such as chocolate. I chose the excellently flavoured brioche a marmalade budding with custard and vanilla ice cream. Jackie drank Blue Moon while Elizabeth and I drank El Volquita Tempranillo 2017. The service was as friendly and efficient as always, and the food exquisite.
