A WRAF Beauty

Early this morning Jackie discovered an ailing bird which may be a baby pigeon. She made it a little hospital bed, complete with water and a suet ball.

By the end of the afternoon our little friend was struggling around the garden, unable to fly, because its tail-feathers were shredded.

Aaron continued his work on the back drive. Acute observers will notice that the IKEA wardrobe sections have been once again recycled. A comparison between these two photographs, from the beginning and the end of his day, demonstrate what Aaron Parris  can do as A.P. Maintenance.

Feeling reasonably recovered from the virus, on this bright, crisp, day, as crows filled the skies above the brassica field, I took a very gentle amble along the woodland walk. My right knee didn’t like it much.

The path remained pretty muddy, especially down by the fast-flowing stream, where, to reach the footbridge, I still needed to teeter on the fallen logs.

Beyond the bridge the footpath inclines quite steeply and is consequently much drier. Sunlight picked its way through the bracken, the trees, and the fallen leaves. Bright green lichen and and mosses glowed in the clear light.My post ‘A Statuesque Beauty’ featured an image of Jackie’s mother standing with her lifelong friend Sheila. Upon Sheila’s death in a nursing home, her daughter Margaret retrieved a small framed photograph from her bedside table. This is a signed photo of my late mother-in-law, Veronica Rivett. Margaret sent the picture to Helen. This copy is destined for Jackie’s other sister Shelly. I was, of course, engaged to make two more prints, one for each of the other sisters. Jackie brought it back from yesterday’s sororal meeting, and I worked on it today.

Apart from a small tear, the effect of which I was able to remove, this picture, which could have been of a film star of the day, is in pristine condition. It is inscribed July 1942, which, by coincidence, was the month of my birth. There is no prize for discovering the location of the tear.

This evening we dined on Jackie’s luscious lamb jalfrezi (recipe) and savoury rice (recipe) accompanied by supermarket samosas and onion bajis left over from Christmas. Her choice of beverage was Hoegaarden, whilst I finished the bordeaux.