I received a telephone call a day or so ago to tell me that the blood taken in Wednesday’s test had clotted, so we would have to return to New Hall hospital for a repeat. There was only one possible slot for this – today at 11.30 a.m. Jackie duly drove me there to have another extraction. Apart from a miscommunication about the timing (the sample had to be taken immediately before a courier sped off to London with it) this was all very straightforward.
As usual we diverted through the forest on our way home.
The parasitic balls clinging to an avenue of trees in Hale
are clusters of mistletoe enticingly dangling out of reach of would-be Christmas decorators.
The first three of these photographs were taken with my Canon SX700 HS; the last two with my Canon EOS 5D Mark II with the SIGMA 105mm Macro.
The smaller camera is preferable for wider shots – better if you can see what you are doing. It must be twelve months ago that I managed to crack the screen, with the result that this,
taken with the larger camera, is what I see when focussing on the wall opposite. As Jackie says, it is not just a point and shoot, but rather a point, shoot, and hope. Even the chevron shape of the crack is somewhat flattened.
I used the 105mm lens for these shots of a grazing foal reflecting on a ditch alongside Roger Penny Way. First, as I approached the subject, I used the full range of the lens;
then, as I neared the young pony, switched to .45m – infinity.
On the other side of Roger Penny Way, I noticed another, adult, pony reflected in a speeding pool in the distant landscape. This image was produced with the full range of the above camera.
Here is the same scene seen with the SIGMA 105-600 mm at full range.
To our right of this animal were two more visible beyond now naked trees, taken with the same equipment.
The larger lens, set at 105mm, caught the first furry coated creature having crossed the ditch, probably without lifting its muzzle from its meal.
This evening we dined on firm pork chops; creamy mashed potato and swede; crunchy carrots and Brussels sprouts with which I drank Saint-Chinian 2017