Culling Today 2

I retained all but one image in

and deleted all but one from

I spent a gloomy, wet, afternoon making more progress on ‘The Brontës’.

This evening we dined on tasty baked gammon with parsnips presented on a bed of fried onions, leeks, and green beans; boiled new potatoes; piquant cauliflower and broccoli cheese; and crunchy carrots, with which the Culinary Queen drank Diet Coke and I drank Patrick Chodot Fleurie 2023.

44 comments

  1. So, you go through old posts and decide which pictures are no longer worthy of staying within the post? Is this to make room? Ever curious, I am!
    I could go for some gammon right now.

    1. What I am doing is removing them from my iMac library. They stay on my WP posts. Thanks very much, Dale

  2. Hi, Derrick – I greatly admire your dedication to carefully culling past photos. I attempted to do that once and was a disaster at it. I definitely need to try once again! Thank you for the inadvertent nudge! <3

  3. You slow but steady progress seems to be winning the race. Which is more a slog: this culling project or reading the Brontes? At least the Culinary Queen is feeding you well and hopefully your heat situation has improved.

    1. Even with skipping the notes at the end of the book it is 830 densely pages of quite small print. I have less that 300 to go. Thanks very much, Anne

  4. Flo’s fairy costume is beautiful, Jackie!

    I enjoy reading the older posts too, Derrick. The story of the power company mistakenly cutting off your power and how it was handled was a good one.

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