Number 32

One of Aaron’s tasks today was to reinforce the

wobbly posts on the entrance to the Rose Garden,

cerinthes have proliferated by self-seeding.

The Oval Path curves round the bed beyond that entrance.

Shadows fall across the Gazebo and Brick Paths.

The yellow and orange diurnal poppies are preparing for my daily dead-heading routine.

The rejuvenated red Japanese maple rescued first by me and then by Aaron a couple of years ago blends well with honesty and the background camellia.

The eucalyptus enhances a number of views.

A spreading white spirea graces the Palm Bed.

Honesty, bluebells, daffodils, and a variety of daffodils add their points of colour.

Bees busy themselves gathering pollen from the crab apple blossom.

This afternoon we all drove to The Beachcomber at Barton on Sea. This had clearly been a most popular idea. The café itself was virtually empty, but the garden was packed out. We managed to find a table and wait for our drinks. A rather wearied staff member would come out with a tray and call the relevant number of the order.

I watched one young gull preening on a rooftop, while

a black headed gull seemed taken aback by the sight of

a most glamorous dog-walker.

Smaller birds, such as sparrows, hoped to find crumbs on the tables.

Bolder starlings emptied the plates of left-overs. When they carried off their prey they were lucky if it was not snatched by the marauding gulls. This group was feasting on the scraps of number 32.

This evening we dined on succulent roast lamb; crisp roast potatoes and parsnips; multicoloured carrots; green beans; Yorkshire pudding; sage and onion stuffing; piquant cauliflower cheese; mint sauce; redcurrant jelly; and flavoursome gravy. Jackie and Becky drank Western Cape Chenin Blanc 2018, Ian drank Kronenbourg, Louis drank water, and I drank Moravista Merlot Bonarda 2018.

The Head Gardener’s Hod Carrier

CLICK ON IMAGES TO ENLARGE. REPEAT IF REQUIRED.

Brick PathJackie working on Dragon BedJackie continues weeding, clipping, planting, and replenishing soil. This involves a certain amount of popping out to a garden centre. Today, for example, she departed for some lime and returned with, in addition, a garden tray, a parasol, and the obligatory few plants. Here she was working away on the Dragon Bed near the house end of the Brick Path a couple of days ago.

Wisteria arbour

Here is a current view of the Wisteria Arbour where, accompanying the eponymous plant, can be seen a red rose and Carnaby and Star of India clematises; with bronze fennel, cerinthes and Sweet Williams in the foreground bed.

Garden view across Kitchen BedAlliumFrom the corner of the patio the view across the Kitchen Bed contains the white clematis Marie Boisselot reflected by libertia; alliums, pansies, and diascias bringing notes of purple and pink; and russet triangle points made up of the recently pruned maple, the distant copper beech, and the now fully blooming

Chilean Lantern Tree

Chilean Lantern tree.

Rose Peach Abundance 1

Rose Peach Abundance soars over the Oval Bed,

Rose Altissimo

as does Altissimo beside the potting shed.

Rose Mum in a Million

Mum in a million,

Rose Crown Princess Margarete

Crown Princess Margarete,

Rose Schoolgirl

and Schoolgirl are all flourishing in the Rose Garden

Rose Festive Jewel

where Festive Jewel

Rose Garden 1

leads the eye through For Your Eyes Only to Gloriana, with Love Knot to the left;

Hoverfly on rose Summer Wine

and a small hoverfly investigates Summer Wine peeping from its rack on the entrance arch.

Heucheras

The Head Gardener is wondering whether the splendid, flouncing, heucheras are now putting the roses in the shade.

Cuttings for compost 2Cuttings for compost 1My primary function has been to explore all paths and corners of the garden seeking out heaps of weeds and clippings and either chopping them up to fill the orange bags, or dumping them on the fast developing compost piles.

These contributions can crop up anywhere, especially, it seems, when I think I have finished.

Wheelbarrow loaded with weeds

This was just the first wheelbarrow load today.

Weeds for compost 1

Pushing it happily along the Brick Path, I discovered the next two loads. It is fun being the Head Gardener’s Hod Carrier.

Fortunately, Jackie had produced enough of her marvellous lamb jalfrezi meal yesterday for it to be reprised this evening. As usual, this offered some enhancement. The Culinary Queen drank Hoegaarden, leaving the Kingfisher to me.

The Dump Can Wait

CLICK ON IMAGES TO ENLARGE. THOSE IN PAIRS ACCESS GALLERIES THAT CAN BE VIEWED FULL SIZE BY SCROLLING DOWN THE PAGE AND CLICKING THE RELEVANT BOX.

Much of today was spent planting roses, tidying beds, and pruning and lopping trees and overgrown shrubs.

I cleared up Jackie’s maple cuttings from yesterday, then concentrated on the myrtle behind the Compassion rose. Both these trees were depriving the rose of light and air, and the variegated myrtle was full of sports anyway.

The arch, as seen from the bench on the Dead End Path and from the distance of Fiveways, now awaits the retrained rose. The young leaves of the copper beech, the last to arrive, can be seen to the top left of the first picture.

Garden view through Agriframes Arch

Looking through the Agriframes Arch from the Dead End Path, one can see that the yellow bottle brush plant and

Chilean lantern plant

the Chilean lantern tree are both coming into bloom.

Elsewhere, Sweet Williams and Cerinthes romp ahead of the fuchsia beneath them.

Fly on marigolds

Bright marigolds attract flies like the one in this image.

Viburnum Rhytidophyllum

The viburnum Rhytidophyllum, with its delicate scent, creamy white clustered flowers, and crinkly leaves, is enjoying its best year since the surrounding jungle was opened up.

Gloriana, Crown Princess Margarete, and Jacqueline du Pré have all put in an appearance in the Rose Garden.

I chopped up all the tree branches and filled two orange bags with them. We had intended taking them to Efford Recycling Centre, but we ran out of steam and decided that the dump could wait.

This evening we dined on meals from New Forest Tandoori takeaway in Pennington. We both enjoyed prawn puri starters. My main course was king prawn naga with special fried rice; Jackie’s was chicken buna with fragrant pilau rice. Jackie drank Hoegaarden and I drank Patrick Chodot Fleurie 2014.