The red bottle brush plant, which I passed on my way to continue work on the kitchen garden, is now looking resplendent.
There are a great deal of treasures hidden in the undergrowth of today’s target area.
Peeking through nettle leaves, for example, are raspberries. A blackcurrant bush bears fruit, strawberries soon will, and St John’s wort lies at the bottom of the green cage.
A previous post, in which I described mistaking an acanthus for a thistle, demonstrates how it is sometimes difficult to distinguish between somewhat similar plants. Today, until the head gardener informed me that raspberry bushes are less thorny than brambles, I was uncertain in the application of my loppers. Neither was I sure about stinging nettles which look very similar to another plant that bears a spire of purple flowers. When I was faced with a plentiful crop of both, there was nothing for it but to remove my gloves and clutch the leaves. These particular nettles bear slow acting poison, so I rubbed them a few times before I was sure I had been stung. They were a little like a strong curry that doesn’t betray its chilli content until you’ve taken a few mouthfuls. And rather less pleasant.
I am pleased to report that the acanthus has recovered from my savage attack, and has produced new shoots, one in bloom.
By mid-afternoon it was apparent that the expected rain, which had deterred me from thinking about a bonfire today, was not going to arrive. I therefore left the kitchen garden clearance for another day, and began the fire. This was rather fortuitous, because I had reached a stumbling block near the back fence. This came in the form of a box hedge which had got beyond itself and barred access to the back section. I cleared this as best I could of weeds, convolvulus, and the ubiquitous bramble, by stretching over the obstacle. I then struck something I could not clear without circumventing the box. Jackie had transferred a number of the finds, like a pleasant saxifrage, the St John’s wort, and several kinds of mint, to other parts of the garden.
What I had found needed to be emptied before it could, no doubt, be moved and filled with colourful flowers.
It was a bath.
Towards the end of the day I was grateful for some assistance from the head gardener in cutting up combustible materials and placing them in a wheelbarrow so I didn’t have to practice touching my toes to pick them up. This helped to ensure that I didn’t topple over while doing so. In fact, even in what Sam would call my able-bodied years, I never could touch my toes without bending my knees.
Before dinner Jackie planted a clematis texensis Duchess of Albany in a cleared part of the kitchen garden, and trained it against an existing pergola. Our rose garden will also contain clematises. She added a shell to the fence, for the humorous touch.
After this we dined on chilli con carne (recipe) with wild rice and peas, followed by Post House Pud based on strawberries. The strawberries were eight days beyond their ‘best before date’, so they were a bit furry, but with a certain amount of judicious cutting, we saved a few. Jackie drank her customary Hoegaarden and I enjoyed a Longhorn Valley cabernet sauvignon 2012.