cowslips – Page 2 – derrickjknight

A Game Of Peep-Bo

As I put out the bin bags at dawn this morning, the smoking fire further East down Christchurch Road revealed itself to be a blazing sun emerging to presage the splendid day we were to enjoy.

A little later, a crouching figure was seen to dart across to my desk and scamper back again. This was Flo, having risen surprisingly early to commandeer my camera for the next hour or so.

She must have got the bug yesterday for she was to produce some even more successful pictures of our garden birds.

Here is a selection of her work:

A thrush on the rooftop projected its shadow into the ether. How this shot was achieved will be revealed tomorrow, for the benefit of those who haven’t worked it out.

She captured house sparrows, both female

and male.

The collared dove had found a new perch.

Flo interrupted a jay’s breakfast, but it carried on regardless.

A female greenfinch continued with hers

while her consort launched himself from the feeder.

A blackbird ignored the spider’s web beneath it.

Starlings are notoriously greedy beasts. Alone they must wait their turn at the trough.

An inquisitive robin removed its head from the feeder, straightened up, and engaged in a game of peep-bo.

Finally a jackdaw snaffled two peanuts

and, of course, flew off at the sight of the camera.

When the Canon SX700 HS was returned to me I took a hobble down the garden and a few yards into Downton Lane.

Our honesty is now in flower,

as is the epimedium

and the skimmia at the entrance to the back drive.

The lane itself has a profusion of

primroses,

celandines,

cowslips,

daisies,

and grape hyacinths.

This evening we dined on Jackie’s superb chicken jalfrezi (recipe), boiled egg curry, egg fried rice (recipe), and paratas. Jackie, Ian, and I drank Kingfisher; Becky drank rose; and Flo, J2O.

Beyond Rancid

The blackbird was bashing at the office window again this morning. Jackie has a theory that it is the mating season and our friend sees his own reflection and attacks it.

It will be some time before we can tackle the joys of the garden. At the moment we satisfy ourselves with watching what is emerging, such as cowslips and honesty.
Today I took my share of deep cleaning. We don’t use the family bathroom, but the smell as we pass it has been getting to us. I believe the heyday of wooden seats was in the 1980s. The one in this room has probably been receiving its incrustation since that time. Plasticine, whatever its original colours, always ends up brown. I like to think that the various materials adhering to the wood and the fixtures did once have a range of hues. Otherwise it is best not to contemplate what I spent the morning chipping away at. I eventually applied a hacksaw to the fixture. Kneeling with your head closer than you would like to the source of the aromas, and sliding the blade under the plates around the bolts in order to perform this task is probably best avoided. I didn’t really have that option. I then gave the porcelain a thorough scraping and polishing.
Flushed with success as I added the toilet seat to the skip pile, I decided to clean the bath.

This was a more straightforward task, although the sleepy spider I aroused, unused to being disturbed, found the unaccustomed smooth surface of the side of its home rather slippery.
Finally, we could not leave the washbasin unattended. Water left in there refused to budge at all. Jackie eventually baled it out and tackled it, to no avail, with a flexible plastic coated net-curtain rail. We then shifted the cupboard from around it and prised the pedestal from under the basin, whereupon I unscrewed the U-bend. This was blocked solid. And I do mean solid. It was as if someone had poured gravel mixed with liquid glue into it and allowed it to coagulate. I chipped and scraped away first with a straightened wire coat hanger, and finally with a steak knife. By the time I had finished, the gleaming U-bend put its surroundings to shame. So I had to give them a thorough going-over too. The cold tap produces no water, but that is a minor detail.
In the cupboard I found the missing plug from the bath, and gleefully slipped it into place. I then turned the circular plug adjuster. It was ineffective. I knew from The Gite From Hell experience that without the adjuster the bath could not be emptied, so I helped it out with the steak knife.
Then we had lunch. Jackie was impressed with the health and efficiency of the Neff hob as she used it for the first time to heat up an excellent mulligatawny soup from Tesco.

The kitchen is beginning to look quite homely now, especially with the addition of Luci and Wolf’s flower card and Shelly’s daffodils.
It has to be said that the bathroom featured above was beyond rancid, although that word word probably be adequate for the cobbled cupboard in the hall that Jackie cleaned this afternoon, whilst I weeded out papers that should have been scrapped years ago. This was all with the aim of getting some order into the office.
We had intended to dine this evening at Zaika in Milford on Sea, and drove there to do so. This was not possible because we had hit the town’s food week, for which each restaurant was required to do something different. Zaika was fully booked for their serve-yourself at the trough banquet. We therefore went on to New Milton to try Bombay Night which proved to be an excellent choice. The food was superb and the service friendly and efficient. We drank Kingfisher, and went home satisfied.

I’ll ‘Ave The Fish

Fields of buttercups on the way through Minstead were rather less than successful in brightening up a very dull morning as I walked the Shave Wood loop.

For a few brief moments the woodland was provided with dappled sunlight which managed to penetrate both the clouds and the trees. Perky violas, and unfurling cowslips and ferns penetrated the leaf layer of the forest floor.

Was this apple blossom I saw? If so, how did it come to be in the woods? Had someone merely discarded a core?

The bottom of a large fallen tree was almost obscured by the flora covering it, in a clear example of the dead trees’ contributions to the ecosystem.

This evening Jackie drove us to Sopley where we dined at The Woolpack. The lay-byes on this now clear evening on the stretch of the A31 between Castle Malwood and Ringwood were largely occupied by huge container lorries, their drivers no doubt snug in their hotel rooms which are their cabs. They would have been preparing their evening meals, watching TV, reading, sleeping, or whatever took their fancy.

The piped music at The Woolpack, being session musicians’ performances of old favourites like ‘On the street where you live’, or ‘The last waltz’, accurately determined the client group. That is, our contemporaries and even more senior citizens. An attractive hanging basket outside the window contained splendid pansies falling over themselves to peer in and people watch. They were particularly fascinated by an elderly couple and their daughter and son-in-law.

While Dad went to get the drinks in, a prolonged and oft revisited debate took place about what Mother would have for her dinner. The problem seemed to be that the elderly person’s desire for fish and chips was for some reason doubted, or maybe contrary to some dietary regime. When the drinks arrived, Mother went to consult the specials board in the other bar. ‘I’ll ‘ave the fish’, she repeated, iterated, and reiterated. She had actually been determined on that before inspecting the other offerings. Her daughter was equally determined she should have the steak. Fish and chips it ultimately was. This had the benefit of terminating the discussion. Now, The Woolpack is famous for serving its fish and chips in newspaper. I began to feel rather sorry for the woman who had chosen this delicacy, because, of course, it had to be stripped of its newspaper, and someone of at least my generation must have felt nostalgic for eating the traditional English takeaway in the correct wrapping, even if it was to be consumed in the restaurant. I know I was when I last dined here and said, with no contradiction, ‘I’ll have the fish and chips’.

On this particular occasion I had steak pie followed by pear crumble, and drank Doom Bar. Jackie enjoyed gammon steak with creme brûlée for afters, and drank Carlsberg.