The Wind That Shakes The Barley

Jackie is gradually sifting the old compost which still contains rubbish and woody material, to produce, with the addition of bonemeal, rich compost for the rose garden. We applied some today. Rose Magic carpet

The scented ground cover rose, Magic Carpet, attracting numerous bees, is spreading nicely;

Rose Kent

Kent has begun its second flush,

Rose Golden Showers

and the climber, Golden Showers, has produced its first bloom.

On this dry, blustery morning, I walked to the paddock in Hordle Lane and back. The horses, intent on grazing, kept their distance.

Horse in rug

One wore a rug;

Horse in fly mask

one, a fly mask;

Horses

and the third was unprotected.

Barley

220px-The_Wind_That_Shakes_the_Barley_posterI fought my way through to the obscured footpath, which petered out along the edge of a barley field. As I watched the waving grain, I thought of Ken Loach’s wonderful 2006 film, ‘The Wind That Shakes The Barley’.

There are few films, these days, that stay in my memory, but this one certainly does. I recommend anyone to watch it, so I will not reveal the plot, but this is how Wikipedia introduces its feature:

‘The Wind That Shakes the Barley is a 2006 Irish war drama film directed by Ken Loach, set during the Irish War of Independence (1919–1922) and the Irish Civil War (1922–1923). Written by long-time Loach collaborator Paul Laverty, this drama tells the fictional story of two County Cork brothers, Damien O’Donovan (Cillian Murphy) and Teddy O’Donovan (Pádraic Delaney), who join the Irish Republican Army to fight for Irish independence from the United Kingdom. It takes its title from the Robert Dwyer Joyce song “The Wind That Shakes the Barley” a song set during the 1798 rebellion in Ireland and featured early in the film. The film is heavily influenced by Walter Macken‘s 1964 novel The Scorching Wind. Widely praised, the film won the Palme d’Or at the 2006 Cannes Film Festival. Loach’s biggest box office success to date, the film did well around the world and set a record in Ireland as the highest-grossing Irish-made independent film ever, until surpassed by The Guard.

This afternoon we planted four more roses, and plonked a couple more. I will feature them as they bloom.

This evening’s dinner consisted of Jackie’s scrumptious chilli con carne (recipe), egg fried rice (recipe), and green beans, followed by rice pudding. Her accompaniment was Hoegaarden, mine Alexis Lichine Bordeaux supérieur 2013.

Along The Shingle

Jackie spent most of the day continuing the fumigation of the kitchen, the porch, and the entrance hall. She also tackled the stairs and more of the light switches, all of which need to have their original cream revealed once more. We both continued to unpack and find homes for the contents of various storage boxes, and moved more furniture upstairs.

I then took a walk down Downton Lane, left at the bottom and along Hordle Cliff beach.

The verges and hedgerows of the lane are blooming with wild flowers. Periwinkle, primroses, daffodils now a bit past it, lady’s bedstraw, stitchwort, dandelions, and bluebells can all be recognised. Nettles and cow parsley are beginning their emergence from the earth beneath.

Some way down the lane on the left lies Downton Holiday Park. A red telephone box peeps through the hedge from over a caravan.

The ripple of waves around a tractor ploughing a field proved to be the massed wings of seagulls in the wake of the swirling blades of the plough. As I leant on a five-barred gate listening to their squealing and screeching, I felt that that great high-kicking French philosopher, Eric Cantona, stood by my side, just as had imagined Steve Evets in Ken Loach’s brilliant film ‘Looking For Eric’. For those who are not aware of the significance of this observation, Cantona famously offered an enigmatic response, concerning seagulls following a trawler, in a television interview.

The Isle of Wight and The Needles were visible from the coast road.

I was soon crunching and slithering along the shingle which I shared with a sprinkling of hardy young families enjoying the seaside.
My choice from the Tesco microwaveable meals this evening was beef stew with dumplings; Jackie’s was chicken hot-pot. Fresh runner beans were the accompaniment  which Jackie cooked with her new hobs. She drank Hoegaarden and I finished the Isla Negra.