The Dappled Trunk

This morning I could no longer put off changing the lightbulbs bought yesterday. The picture light which I can reach with the aid of our small stepladder was done then. Three more at ceiling height were a different proposition.
Derrick carrying stepladderDerrick with stepladder in hallA major task ensued, not the least for the photographer who had to get down on the floor whilst I was scaling the ladder. But first things first. The larger ladder, once discovered in the hall of the other side of the house where reside the unreachable electricity meters, had to be obtained, carried across the front of the building, and negotiated into our flat and through the hall corridor.
Derrick changing spotlight in bayDerrick changing kitchen spotlightThen came the scary bit. The spots in the bay and the kitchen are the highest, but the bayonet fitting bulb in the sitting room is actually the most daunting. This is because two hands are required. The first time I replaced this one the old article was very stiff and tended to throw me off balance when it yielded. Derrick changing sitting room lightbulbThat was managed from the platform of our smaller ladder. No way was I trying that again.
There is a lot of internal illumination in our flat, and it tends to fail with some regularity. So you see, if, to quote someone I once met, ‘all I ever [did] around here [was] change lightbulbs’, I’d be kept quite busy.
Before a salad lunch based on a Ferndene Farm shop pork pie, I walked through the underpass and along Malwood Farm and the stream. I had intended to cross the sandbagged ford, but this proved to be far too muddy, so I carried on along the watercourse, eventually returning the way I had come.
Blocked pathFallen tree blocking pathFallen treesFallen treeSun through shattered treeThe recent terrible arboreal toll necessitated searching out new footpaths not blocked by fallen trees.
It has been reported that three main areas of The New Forest have lost 300 memorable trees. If all we see around us have not been included the losses must be considerably greater.
Mossy rootsMalwood streamTradition has it that in England the  month of March ‘comes in like a lion and goes out like a lamb’. This March has come in like a lamb. The lion’s visit was in February.
This is why I ventured this way today. Apart from the ford mentioned above the terrain is less boggy and the stream not so full as often.
Sun and trees reflectedSunlight finds its way through the deciduous trees and sparkles in the tinkling water, dappling the surfaces around. My feet rustled the dried leaves. A helicopter chugged overhead. The farm dogs barked. A flapping in some bushes was followed by the splendid flash of a male pheasant as it flew off at my approach.
Pony track

Ponies, as always, have found their way past obstacles.

Dappled trunkOne particular trunk took me back to the early 1970s. Page 13 of Becky’s Book features a similar dappled effect on a tree and the fence beside it. I was inspired to make this drawing when gazing out of a children’s home window during a child care review. I was of course fully concentrating on the matter in hand, but took the memory home with me.
Later in the afternoon, idling on my laptop, I looked up Bing images for Castle Malwood Lodge. To my amazement, I discovered that 63, the vast majority of the photographs shown, were taken from my WordPress posts. They were of the house and garden; of Minstead and the forest around; of Elizabeth’s house in West End; even shots from the plane on the way back from Sigoules. Google’s tally was rather less, but it did include a photograph of Regent Street lights from fifty years ago, and Becky’s profile picture from her childhood. Jackie drew up a different Google set which also included my mug shot.
Yesterday’s liver and bacon casserole (recipe) provided our dinner this evening. A casserole surely does improve the next day. Even the Bergerac after three days was unblemished.

Through The Underpass

This morning I decided to walk through the Malwood Farm underpass and see how far I Soggy terraingot before I gave up on what I expected to be a rather soggy terrain. It probably would have been a better idea to have stayed on the roads, or at least worn Wellingtons instead of walking shoes.
Even before I’d left our garden, I could see that more trees had come down, and the steep downhill track leading to the underpass confirmed this, so I was not surprised to see the extent of the damage wrought by the winds, once I ventured into the forest itself.

Fallen treeThe large shrub that has fallen in the garden lies across the stump of the recently deceased cherry tree. I think it is a buddleia.

Fallen tree Malwood

This is just one of the recent falls on the short stretch to the underpass.

Underpass to Malwood farmThe sight of Malwood Farm in sunlight at the end of the tunnel was welcoming, and the promised return of the wet, windy, weather did not materialise until this afternoon.

The terrain, however, was rather less inviting. It was indeed soggy.  Pools lay, and new streams flowed, everywhere. Mud patches inhaled deeply in an attempt to snatch my shoes.

It would have been unprofitable to have tried to pick out one of last year’s safe paths. The way would be blocked by either a quagmire or newly fallen trees, or both. As is usual in these circumstances, I followed pony trails.New streamFallen tree across path

Fallen trees across path
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The animals are at least a little likely to attempt to avoid the suction underfoot, although I would not have been surprised to find one or two stranded in the mud.

Malwood streamMalwood stream (3)I had thought to take a rain check on the sandbagged ford before deciding on whether to cross it or not. Forget that. I didn’t even venture across the mud bath leading to the sandbags. It seemed politic to stay on our side of the winding stream I call Malwood.Malwood stream (2)Malwood stream (1)Malwood stream (5) I walked along it for a while, then retraced my steps and returned home.

Malwood stream (4)LichenWalking back through the forest to the side of the farm fences, I noticed much beautifully shaped pastel coloured lichen clinging to fallen twigs featherbedded by a mulch of deep dark brown autumn leaves.

My share of the five-egg mushroom omelette with toast that was for lunch, went down very well.

This afternoon I finished reading Voltaire’s story ‘Le Taureau Blanc’. Here the philosopher, in advocating the search for human wisdom and happiness, is having an ironic pop at the fantasy of the Old Testament. At least, that is the sense I make of this fabulous tale.

This evening we dined on succulent sausage casserole with creamy mashed potato, crisp runner beans and cauliflower, followed by creme caramel. I drank more of the Bergerac.

Sausage casserole mealJackie’s sausage casserole has an interesting provenance. What she has done is perfect my adaptation from Delia Smith. This is the tops.

For four to six servings:

Take 12 sausages;  lots of shallots; plenty of button mushrooms; a packet of Sainsbury’s cooking bacon, chopped into bite sized pieces; 3 big cloves of garlic; 5-6 bay leaves; 1 heaped teaspoonful of dried thyme; 3/4 pint of pork stock (if pork sausages – today’s were  Milton Gate pork and apple from Lidl which provide a touch of sweetness); enough red wine to cover the contents of the dish.

Red peppers provide a bit of colour, but are not essential. Similarly thickening with the help of gravy granules or cornflower may be required.

Method:

Fry the sausages until browned on all sides and set aside.    In the casserole dish then fry the bacon and shallots with the crushed garlic. Add the stock and wine; bring to the boil, turn down the heat, add the bay leaves and thyme, pop the sausages back in and simmer for 3/4 hour. (The simmering refers to the cooking heat. It doesn’t mean you have to adopt a suppressed emotional stance).

Then add the mushrooms and simmer for further 20-30 minutes.

Jackie cooks this dish without a lid until the sauce looks rich enough, if necessary adding one of the thickening agents.

The final touch of the peppers may be added in the last few minutes.

Covent Garden & Gerrard Street

Last night I finished reading Christopher Harvie’s ‘Revolution and the Rule of Law’ in The Oxford History, and began H.G.C. Matthew’s ‘The Liberal Age’.

Soon after midday I walked through the farm underpass, into the forest alongside the wire fence that surrounds the pasturage, and, crossing the sandbagged ford followed the stream for a while, traversed it, and walked back along the other side.  Regular readers will know that this demonstrates a certain, almost well-placed, confidence somewhat lacking in the past.

Castle Malwood Farm

Castle Malwood Farm has always been visible from quite some distance, but I didn’t previously know what I was looking at, and one wire fence was the same as any other.  Now it and the sandbags are an infallible guide.

In my less than wholly successful attempts to avoid the boggy bits, and the necessary detours around fallen trees, I had a few diversions, but I always knew where I was.  Almost.  I have to confess one nasty moment when I realised the buildings I was headed for were not the aforesaid familiar farm.  I had unwittingly begun to follow a tributary and realised that what I was looking at were the also, sadly, familiar dwellings of Brook.  A quick turn around and I headed through the trees to the line of the stream which I will call Malwood.

Dappled stream

When I took my driving test in 1966 I felt the jolt of the kerb as I demonstrated my skill in reversing around a corner.  My calmness in stopping at the touch, straightening up, and doing it again got me through.  So it was today.  No panic, just go back and pick up where I left off.  I sometimes wish I could always remember that.

Dappled Forest

When walking beneath the trees on a day blessed with dappled sunlight, one is treated to little circles of light that have penetrated the boughs, projecting the images of leaves they have passed on their way down.  This particular camera obscura has not been provided with a focussing ring.  Dappled log

In the olden days of the 1970s and ’80s, when one had to use chemicals and an enlarger to make photographic prints, I would place the negatives in the device, sharpen the focus, expose the image on the paper for the requisite amount of time, take it out, stick it in various baths of stuff, and hang it up to dry, like David Hemmings in the superb 1966 cinematographic film ‘Blow-Up’.

Matthew and Becky c1979One such piece of work was a favourite photo of Matthew and Becky taken around 1979.  I could be more precise if I were prepared to search for the negative, but my print slipped down in its frame some years ago, and I thought if I photographed that today I could kill two birds with one stone and also centre the picture with an application of fresh adhesive.  That’s my excuse anyway.  Our children loved to spend their pocket money during their visits in the Soho years in the Chinese bookshops in Gerrard Street and the craft markets of Covent Garden.  In this particular photograph they are deliberating their purchases from a craftperson’s stall.

Matthew's Dads Day cardThe Gerrard Street shops in those days were Aladdin’s Caves for children.  Very good hand-made cards were on sale for a matter of pennies.  They would spend hours simply enjoying the ambience.  I still have a Dads Day card Matthew sent me.

The favourite outlet had a fascinating window with, usually pastoral, scenes featuring such as running streams framed with a glass front.  I don’t know how it was done, but the water actually seemed to flow, and movement was also imparted to other elements in the tableaux.  I was standing watching one of these one evening when an Oriental gentleman stood alongside me, equally fascinated.  ‘Devilish clever, these Chinese’, I uttered.  Fortunately he saw the joke.

I spent a very enjoyable evening with Maureen and John who live at number 5.  We talked about many things, and found we had much in common career-wise.  The plan had been that I would give them the benefit of my experience of France, but we moved beyond that.  Maureen provided a smoked salmon starter, followed by succulent steak in pepper sauce and crunchy apricot crumble with ice cream.  Bergerac and Bordeaux wines were an excellent accompaniment.