Working The Rose Garden

Listening to the tinkle-trickle of the water fountain and the tuneful trilling of a red-breasted robin’s deceptively sweet-sounding war cry delivered from our southern neighbours’ garden, Jackie and I worked together in the Rose Garden this morning dead-heading, weeding, and sweeping in the warmth of the summer-sunshine. With an eye to next spring the Head Gardener also continued planting the vast array of tulips and daffodils she has been collecting from garden centres in recent weeks.

By a now sweltering mid-afternoon, the direct sun having moved around a bit, I photographed some of our results and the

bustling bees still working over the Japanese anemones.

Later I read more of ‘The Berlin Diaries, then watched the next episode of ‘Freddie Flintoff’s Field of Dreams’.

This evening we dined on baked gammon; piquant cauliflower cheese; boiled new potatoes, carrots, and Brussels sprouts, with which I drank Reserva Privada Chilean Malbec 2023.

Light And Shade

Having realised that strong sunlight, such as we enjoyed today, burns out the colours when photographing flowers I took a walk around the garden today to put to the test my conviction that the best results are found either by backlighting or by shade.

The images above are a mix of backlighting and shade. Each subject bears its title in the gallery. Bees, especially on Japanese anemones, and Small White butterflies, fidgety as ever, enjoyed the warmth.

This afternoon I read more of The Berlin Diaries and continued drafting the review.

Dinner this evening consisted of roast pork and apple sauce, boiled potatoes, Brussels sprouts, broccoli, and carrots, with tasty gravy.

Can You Tell The Difference?

Before bed last night I watched the highlights of the third day of the third test between England and Sri Lanka.

After lunch, restricting myself to the Rose Garden, I carried out my first session of dead heading since my last cystoscopy.

After a considerable rest I took my camera round the garden.

These images all bear their titles in the gallery.

Bees, Small White butterflies, and even a tiny hoverfly in the last of these pictures enjoyed the day’s warm sunshine.

A smaller bird had a word in the ear of an owl.

Summer Wine (the first) and For Your Eyes Only are two of the roses I dead headed. Can you tell the difference between them?

This evening we dined on maple pork belly slices; Jackie’s fried savoury rice, and cauliflower.

Still Taking It Easy

Last night before going to bed I watched the highlights of the second day of the second test match between England and Sri Lanka.

On this warm, gloomy-overcast day, to the accompaniment of a few neighbouring tweeting birds, largely silent bees, and an occasional distant barking dog, I toted my camera on two very short trips around the garden.

Along with her general pot refurbishment and general tidying

Jackie has planted up the bulbs bought yesterday;

her equipment bearing evidence of her labours. She suggests that the pig has moved itself towards the gate in readiness for the coming pannage season.

Beyond the recently planted iron urn extends the Gazebo and Brick Paths from Jackie’s weeded old well surround.

She has recently tracked down a replacement Summer Wine to replace one that died in the Rose Garden.

On Wednesday Martin worked hard clearing a space for it and planted it away from the original site because it is inadvisable to reposition one in the same spot.

Pink chrysanthemums; blue convolvuluses; white begonias, cyclamen, and antirrhinums are rivalled by the Nottingham Castle bench lichen.

We have all colours of Japanese anemone;

and dahlias;

other roses include Absolutely Fabulous and Lady Emma Hamilton.

The Rose Garden continues to flourish.

The rudbeckias sit well behind the pinkish peeling eucalyptus bark.

The Weeping Birch Bed leads through the cryptomeria to Florence sculpture on Fiveways.

More Japanese anemones photobomb the Brick Path and blend well with the iron urn’s pink petunias.

This evening we dined on succulent chicken Kiev; boiled new potatoes; firm carrots, cauliflower, and broccoli; and tender chopped cauliflower leaves with which I drank riserva privada Chilean Malbec 2022.

Current Condition

Early on this unusually increasingly cloudy morning, clad in my dressing gown, in silence save for the sough of the unusually warm rushing winds, wandered around the garden with the idea of using the diluted light for photography.

When admiring yesterday’s further clearance work by Martin I had

noticed the amount of blooms gracing Lady Emma Hamilton, and determined to come back today with my camera.

More roses, in the Rose Garden

and elsewhere, are clinging on to summer

in this season of dahlias and

Japanese anemones.

I also admired pink petunias, white myrtle and marguerites, pale lilac crinum lilies, yellow St John’s wort, and red/purple fuchsia Magellanica.

Some areas, like the Pond Bed, the entrance to the Back Drive, and the patio, contain their own range of blooms.

As usual, all the images bear titles in the galleries.

When Jackie noticed me pointing in her direction while she was

working on the patio she hid behind an owl.

By lunchtime the Head Gardener had finished clearing the patio and its surroundings, including refurbishing the Butler sinks. The wind, though now much cooler, persisted in blowing down the pot planted on the water fountain – she had already righted it 5 times before I set it on the ground.

I have chosen to display these blooms in location and current condition.

Jackie rarely uses a recipe and is sometimes reluctant to apply a name to a dish she serves for dinner. So it was today; it was certainly a delicious minced beef sauce containing chillies, onions and stuff on a bed of pasta which probably has a name – it was one of those where you can stick the prongs of your fork into the tubes making it easier to manage than spaghetti. I drank more of the Merlot with mine.

Garden News

Although still a little unsteady I have largely recovered from yesterday’s swimming head. I was therefore able to help Jackie load more refuse bags into the car and transport them to the Efford Recycling Centre.

I then attended to administration on which I hadn’t been able to concentrate the day before.

After lunch I wandered around the garden which had freshened up after much overnight rain. I have photographed flowers in situ, some still bejewelled by raindrops and two with bees.

The gallery images bear the titles of the main flowers in each picture.

By dinner time I was fully recovered. Our meal consisted of fat-free Ferndene pork and chive sausages; creamy mashed potatoes; carrots, cauliflower, and cabbage all well cooked, with meaty gravy.

Another Warm Sunny Day

Because we had been dilatory in dumping the garden refuse, Martin, while waiting for the spent compost bags, has been piling the green waste wherever he can until today, when he began

collecting up some rather rich smelling material.

In the meantime, I wandered around the garden on another fine, sunny, day and photographed this gallery.

Later, despite having a plethora of plants seeking permanent positions into which to be squeezed, Jackie, to quote her, had been “allowed out unsupervised to escape to Otter Nurseries and come back with three more” for which Martin managed to find room in the already packed Palm Bed.

At the end of the afternoon Max from Peacock Computers visited to make some adjustments to the settings of our telephone system. We ended up having a most convivial conversation.

This evening we dined on our usual three prawn preparations and Jackie’s mushroom and onion rice with the addition of leftover sweet and sour chicken and pancake roll from our last Royal Chinese Takeaway with which I drank more of The Reprobates.

Floral Provenance

On an even hotter day than yesterday I took my camera on a walk around the garden this morning.

We are not always sure how some of our plants arrive. This poppy is certainly a self seeded volunteer, but we don’t know about the red hollyhock. It could have been from a seed scattering exercise by either Flo or Jackie last year.

The colourful little lysimachia Firecracker is a plant bought by Jackie after she had seen one in Elizabeth’s garden given by Frances.

Pollies Day Lilies, very nearby, is the home of the National hemerocallis Collection. Some of ours have been bought there.

Delta’s Sarah and Mrs Popple are two of the many fuchsias planted by Jackie that have proved to be hardy in our garden.

This small white hydrangea will grow bigger. It is a cutting from a larger plant Jackie bought from Lidl some time ago.

Years ago our Head Gardener bought phlox plants from pity benches in centres like Everton. They all now thrive under her nurture, as do

various clematis, some of which we inherited,

as we did numerous moon daisies and several hostas.

When we converted a heap of rubble and rubbish including a buried bath complete with taps into the Rose Garden we had a free run to select roses like Roserie de l’Hay, For Your Eyes Only, and Créme de la créme largely for their scent;

low lying lavender, rambling bee-attracting sweet peas, and tall lilies provide variety in that plot.

Some dahlias we have planted, other flowers were in situ when we arrived ten years ago; examples of these are

red and yellow Bottle Brush plants.

Crocosmias red Lucifer and golden George Davison and their neighbouring penstemon are all part of our replanting of the Palm Bed.

This evening we dined at Rokali’s where I chose Jaipur special prawn; and Jackie, Poneer Shashlik. We shared a plain paratha, special fried rice, and Tarka Dhal. I drank Kingfisher and Jackie drank Diet Cola. A truly serendipitous event gave us rather more than we bargained for. As the waiter served us he tipped the rice bowl over so that much of it ended up on the table cloth and my serviette. He took a clean cloth and began scooping it up to dispose of it. The table and everything else was unsoiled. I encouraged him to sweep it onto my plate, saying I was more than happy to eat it rather than have it wasted. It seemed to me quite a result in that any mess I made of the cloth could be blamed on this event. Even better – he did this and gave us a new bowl of rice. Ultimately we couldn’t eat it all and were given a doggy bag to take home. Another good outcome. Also, great fun was enjoyed by all, including other customers.

Needless to say the food was all very well prepared and otherwise efficiently served. The waiter, a family member we had not met before, finished by helping me to my feet.

Garden And Forest

Today was largely overcast, yet very warm. This morning, entertained by trilling birdsong, I carried out a dead heading session; the scents of a multitude of plants pervaded the garden even more as the warmth increased when I stepped out after lunch to walk around it.

I photographed a day lily, numerous roses, two clematis, poppies, a yellow bottle brush plant and a white solanum, all of which bear titles in the gallery.

Later, Jackie drove us to the north of the forest.

Almost the first signs of life we saw were ponies lingering leisurely along the road at North Gorley

and cattle giving drivers an opportunity to rest on the road to Hyde.

We admired the view from Abbotswell Road, on a

verge of which a squirrel hid with its mouth full. I’m not sure who nibbled the tree in the foreground.

Driving down Blissford Hill is always a bit nerve wracking because it is necessary to get up speed to the dappled area beneath the trees in order to climb up the very steep slope, hoping not to encounter another vehicle coming down.

We hope to arrive at the wider top where dog walkers are enjoying the levelling out of the surface.

Donkeys are usually in evidence outside the school at Hyde. Today they were accompanied by a number of foals. The last two photographs in this gallery are Jackie’s.

On our way home a helpful Jay pointed the way to Ringwood.

This evening we dined on Jackie’s very tasty liver and bacon casserole; mashed swede and potatoes sweet and white; and carrots, cauliflower and Brussels sprouts flavoursome and al dente, with which I drank Chilean reserva privada Malbec 2022.

More Dead-Heading

With yesterday’s overnight fierce winds roaring into this morning, taking a break for lunch, I began a further dead-heading session,

filling a trug with clippings – those that I could reach, from

Peach Abundance which demanded by a long way quite the most effort.

After lunch I turned my attention to the Back Drive and, on the proviso that I could reach them,

white Félicité Perpétue with Emily Gray;

white Perpetual Blush with Emily Gray;

yellow Doris Tysterman and deep red Ernest Morse;

tiny red Super Elfin;

and an unnamed pale pink rose bought some years ago for £1.

I filled the trug once more, emptied it for the second time into a compost bin, and staggered sweating into the safety of my sitting room chair.

This evening we dined on Mr Pink’s excellent fish and chips, Garner’s pickled onions and Mrs Elswood’s pickled gherkins.