The sun greeted Martin this morning as he was able to make a start on preparing the patio for repaving.
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Anyone familiar with this area will know that the current sections of squared blocks, intermittently separated by such as the red tiles and troughs of slate chips and a gravel, unevenly balanced, because, as Martin discovered there is only a thin layer of sandy aggregate lying on top of soil beneath them.
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First our helpful gardener dug out the loose material, with which he filled a wheelbarrow,
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then, with several trips, wheeled it to a temporary location behind the shed.
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Next, he tackled the pond in an old cistern, perhaps an example of our predecessors’ repurposing. Until we first cleaned it out it had been a thriving kindergarten for mosquitos. Having removed the surrounding concrete blocks ready for another trip with the wheelbarrow,
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he transferred the murky water to a bucket from which he could tip it away. This enabled him to manhandle the heavy container and transport it out of the way.
No doubt probably 50 years ago someone thought the layout we inherited was a work of art. Tastes and fashions change.
I made good headway during the afternoon on John Steinbeck’s “The Grapes of Wrath”.
This afternoon we dined on Hordle Chinese Take Away’s excellent fare with which I drank more of the Cabernet Sauvignon and Jackie finished the Sauvignon Blanc.