Leaf Compost

The cranking clatter of marauding magpies heard as I walked down Downton Lane on my Mechanical diggerHordle Cliff top walk this murky morning, was to give way to that of a mechanical digger in Shorefield on my return. The latter, which was breaking up the concrete bases of the demolished chalets, could be heard from the beach.
Openreach engineer and vanPerched atop his ladder in the lane was an Openreach engineer whose van advertised Superfast Fibre. Perhaps others who have been sold this particular broadband are more fortunate than we are. This has been the fifth working day since BT informed us that it would take that long for us to be returned to our old copper broadband. We have heard no more.
Blackberry leavesBlackberry leaves at the cliff top and the seed cases of an unidentified shrub on the way Seeds of unidentified shrubup to Shorefield glowed brightly. It looks as if the seeds are relished by the birds. Does anyone recognise them?
StreamThe stream photographed late yesterday afternoon runs beneath Downton Lane and emerges near Bridge Cottage.
Perhaps because they were neither shrouded in mist, nor burnt out or silhouetted by strong sunshine, the South West side of the Isle of Wight and The Needles were as clear Isle of Wight, The Needles, and couple with dogas I have ever seen them. As I prepared to take this shot, the woman in the red coat disappeared from view, so I awaited her return. I then had a lengthy and wide-ranging conversation with the couple, while a cold wind blustered.
It has been my aim to build a row of compost bins similar to those I made at The Firs two years ago. I haven’t yet managed that, but leaves need to be treated rather differently than general plant matter, for they produce a more beneficial soil conditioner and therefore should be kept separately. In order to aid their decomposition they should have air circulating. A Leaf compost binplastic mesh frame found in the former kitchen garden provided the perfect receptacle, which, in fading light, I set up at the garden end of the back drive this afternoon, then made a rather desultory start to filling it from piles Jackie has been sweeping up over past weeks. The whirling wind gave me an acceptable excuse for deferring sweeping up any more today. I rather think we will need more of these containers.
Like most of their products, Lidl’s Bordeaux Superieur 2011 that I drank with my dinner this evening is surprisingly good. There is a twist to this particular bottle because Mo and John brought it back from Lidl in France, whereas we have bought similar in New Milton. Jackie drank another glass of the Cimarosa and we both enjoyed her succulent roast chicken, crisp roast potatoes and parsnips, and perfect peas, carrots and cauliflower. She says she is getting geared up for Christmas.

Camera Settings

Jackie and I spent the best part of the daylight hours on an increasingly gloomy day pruning a crab apple tree. There are two in the front garden. She had worked on the smaller one last week. Today we tackled the biggie together. The tree had many branches crossing and rubbing against each other, which, especially in a fruit trees, is a no-no. Others stretched skywards endangering telephone wires in the street outside. There was only so much that could be done with loppers, and extensive sawing was required. Afterwards the debris had to be cut up for burning, and carted to the far end of the back garden, whilst the poor abandoned fruit was swept up.
Oh dear! I shouldn’t have mentioned back, for mine was again giving me gyp. That is why, when I took my walk in fading light I only travelled to Shorefield and back. Dammit! I’ve said it again. (A wonderful language, English. I’ve just used ‘back’ for three different meanings – and now I’ve iterated it).
I sat by the stream, had a rest, and explored my camera settings. I am of the generation who never can utilise all the facilities on modern electronic devices. I only use my Samsung Galaxy 4 mobile phone to make and receive calls. This despite the fact that my friend Luci, and my daughters Louisa and Becky produce admirable photographs with theirs.
So it is with my Canon SX700 HS camera. All I have currently managed to adjust is switching from automatic to manual focussing and, more recently, to shoot in monochrome. There are, however, numerous settings that provide different effects. Having nothing better to do, I sat on a bench and explored various new possibilities.
Having been a lifelong devotee of analog film, I turned to digital for the immediacy needed for this blog. The hilarious first purchase is recorded in the post ‘Choosing A Camera’. There are many advantages in digital photography, one of which is its ability to cope with the poor light available late this afternoon, but I still find film more natural. Imagine, then, my delight at finding a setting that reproduces the colours found with positive film, that which produces colour slides, always my favourite. I only hope I can remember how to do it again.
Stream with roseHolly by stream 1Holly by stream 2After the first two pictures reproduced here, I experimented with it. The second image of the holly by the stream demonstrates the difference. These were taken perhaps ten Leaves on groundminutes apart. I had first experimented with a leaf at my feet. I deleted the original version. RoseThe close- up of a rose that still blooms on the bank shown above, was photographed with Hydrangeathe film setting, as was the second blooming of the hydrangea on the approach to the Streamfootbridge, and the stream itself. This final picture demonstrates digital’s ability to read poor light.
I often enhance my photographs to a greater or lesser extent in iPhoto, but chose not to do that today, the better to illustrate my points. I would be interested in other views, especially those of Ginene, who has expressed a preference for the products of film. And please remember I am an amateur.
We both chose Cimarosa Pedro Jimenez 2013 to accompany Jackie’s meal this evening of  haddock on a bed of spinach with mashed potato, crisp carrots, and runner beans. It was delicious.