After an application of Vanish, two cold washes in the machine, and a dedicated press, Jackie has achieved a renovation of the linen jacket, which was beyond the dry cleaners. And it still fits.
I began the day with a walk through Roger’s footpath, where I again met Pete, who, on this far more overcast day, I did not recognise without his sunglasses and hat.
Hoverflies and bluebottles needed their head- and tail-lights among the gloomy brambles of the hedgerows.
Can you smell the leaking slurry. I certainly could.
Encouraged by the success of the arancus, Jackie planted an astilbe in similar conditions.
While Aaron completed stage five of the rose garden paving,
Jackie and I completed the clearance of her work area in readiness for the garden shed.
The structure in the background is the central heating fuel tank, necessary because we don’t have mains gas. Until we have had a visit to the communal dump, it is probably not politic to display the various places where we have decanted the items the new structure will replace.
Common thistles grow along the footpath visited earlier,
and we now know that our giant is not a cardoon, but a cotton thistle.
This is a shame, because we had the former in Newark. Never mind, I can still talk about Yarnton’s cardoon.
Yarnton Mills was an elderly family friend of Jessica’s late parents. His wife kept sheep. She farmed her flock somewhere in Europe, where, in order to improve the quality of their milk, she fed them on cardoon. The location may have been in Spain or Portugal where ewe’s milk is used in the production of cheese. I always wondered how the animals, not being donkeys, managed to eat these thistle-like plants. I therefore amused myself with a little internet research. FIBRA explains that the crop is reduced to silage for feed. The benefits are described by Fernández-Salguero, J., Tejada, L. & Gómez, R. (2002), who tell us: ‘The use of plant proteinases from flowers of cardoon Cynara cardunculus as milk coagulants is of particular interest because they are natural enzymes whose strong proteolytic action eventually leads to the extensive breakdown of caseins, thereby giving rise to cheeses with a soft buttery texture, a genuine aroma and a slightly piquant and creamy flavour. These cheeses are highly valued for their taste and quality and can be targeted at the lacto-vegetarian and organic markets. This type of plant coagulant can also be certified Kosher and Halal.’
Yarnton presented Jessica with a seed which we planted in the kitchen garden, and enjoyed for the story and for the towering plant’s sculptural qualities
This evening Jackie and I dined on gammon steaks topped with fried eggs; fresh crisp chips; and an interesting melange of recycled pasta and meatballs, green and baked beans, and the odd limp chip. Very tasty it all was, too. This was followed by mixed fruit crumble and custard. Jackie drank Hoegaarden, and I finished the bordeaux.