A Memorable Day

On this morning of steady rain we splashed and sprayed our way along Christchurch Road transporting 10 spent compost bags of garden refuse to Efford Recycling Centre. Naturally we wore a few raindrops, but at least this went well.

Will of Tom Sutton Heating visited to fix our radiators problems. We have four we just haven’t been able to bleed since Christmas and two that don’t work. Will bled the four successfully, but established that the other two are on the wrong circuit which he will discuss with Ronan. At least the weather is comparatively mild.

I then tried to print some pictures for the first time since James Peacock had checked over the printer a week or so ago. This now seems to be operating on WiFi and I don’t understand how to enter the right numbers into a thingy I don’t know. Eventually I gave up and had a look at my e-mails. James had left me one asking if everything is working now. I couldn’t ring him back because the office was now closed, so I left him a voicemail for tomorrow.

Becky, having examined all I had done, then asked whether I had unplugged and replugged the router, which, of course I hadn’t. She did. Everything worked and I produced

this print with the correct colours.

Then, the best part of the day, we all dined on Jackie’s superb roast lamb, boiled potatoes, carrots, cauliflower, mange touts, and gravy with which Ian drank Hoegaarden, the Culinary Queen and Becky drank Cape Kyala Chenin Blanc 2023, and I drank Carménère Reserva Privada 2022.

Thus an eminently forgettable day became memorable.

Peas, And How To Eat Them

On this cold, grey, day, after a trip to Milford pharmacy Jackie and I took a local drive.

Many primroses and daffodils bloom on the verges, such as those along Lymore Lane.

On such a day it was perhaps risky to venture into Mabel’s Café at

Shallowmead Nurseries which, with much building work being undertaken, was itself closed. Shallowmead started up just as Covid hit, but has weathered that storm, yet still has much to be done after that serious setback in its development. The extensive carpark, as can be seen, is desperately in need of a level surface.

We struggled to enter the café to find cheerful, friendly, and

helpful staff working in overcoats in a vast recently built hangar of an establishment with somewhat limited heating. We also learned that the menu, seen on the chalkboard above, was of the restricted winter variety.

Although there were quite a number of customers partaking of lunch, I had no difficulty in photographing the interior without invading anyone’s privacy. Some ate at tables and chairs like those illustrated above; others in deep sofas like the one

Jackie sat in while waiting for our food.

The long sliding doors seen above give onto the garden with its tree fountain having water dripping from every leaf and bouncing off fallen ducks beneath. We imagined the windows being flung open in the summer enabling diners to enjoy cool breezes and listen to the cascades.

Perhaps it was the chill greyness of the day that made me feel that my scampi, chips, and peas meal looked rather anaemic and consequently less than appetising. This shows how deceptive appearances can be, for everything tasted good, the peas and tartare sauce exceptionally so.

It is apparent that our table was very low for the purpose of managing a meal such a mine, especially the peas.

There was nothing for it but to tip them out of their pot onto my plate,

knife them onto my fork, bend over carefully, and convey them to the vicinity of my mouth, lobbing them in with hope of accuracy. I am relieved to say that my hand is steadier than I had thought.

Jackie had no such qualms about her cheese and onion panini which was moist and tasty, and served with very fresh salad.

Should we have wanted a dessert we could have used the tongs provided to make a selection from the cabinet shelves.

The background music was tasteful and subdued. Often ignored are the loos, which here are clean, tidy, and really beautifully appointed.

Much money and effort has been invested. This is certainly a venue to revisit in warmer months.

Becky and Ian stayed another night. We all dined on succulent roast chicken and potatoes; crisp Yorkshire pudding; herby sage and onion stuffing; crunchy carrots; tender broccoli, and meaty gravy, with which I drank more of the Malbec and Ian drank Hoegaarden.

Three Mothers And The Future

Apart from watching the Six Nations rugby match between France and Wales, I spent much of the day reading William Makepeace Thackeray’s “Vanity Fair” which I began earlier in the week.

At sunset we all drove down the coast road to join Becky and Ian at

Britannia Thai in Milford on Sea for a Mothers Day celebration meal.

Jackie, Becky, Flo, and Ellie sat together for a photoshoot, then

spread out a bit.

We thoroughly enjoyed the evening, with lots of fun, a few presents; and the usual excellent food served with friendly efficiency.

A Tale Of Two Trees

Regular readers will know how our Weeping Birch leaves were burnt by last summer’s heat, leaving us with concerns that they may not regenerate this year. It is still looking doubtful, so we asked Jo, the owner of Arbor Ventures, for her opinion. She agree with us that it may not survive, although she did say that sometimes they can. She will therefore quote for taking the tree down, leaving the trunk to about 7′ for a clematis to climb it, but not expect to carry out the work unless necessary.

This morning I gathered some of the views we have now, hoping I will be able to repeat the exercise with full foliage later in the year.

This afternoon I watched the Six Nations Rugby matches between Italy and Scotland and between England and Ireland.

Later, we all dined on Red Chilli’s excellent Indian Takeaway meals. My main meal was Naga Chilli Chicken with which I drank more of the malbec.

Reshaping The Copper Beech

Just after dawn this morning, before Josephine Hedger and her Arbor Venture Tree Care team, began work on our beech tree,

Jackie photographed the tree as it was then.

With all the necessary safety harness and lines, crash helmets, and high-vis clothing, the surgeons worked away steadily on the tree, lowering lopped branches to crew members down below; carrying and piling them for shredding in a chipper; swept up after themselves; and left us clearer than they found us. Because much of our tree overhangs the garden of Mistletoe Cottage, this was a joint project with David and Lareine Firth next door.

We were very impressed with the promptness, courtesy, friendliness, thoroughness, and skill of the team who related well to us and among themselves.

This evening we all dined on further helpings of Jackie’s penne Bolognese with the addition of tender broccoli stems. I drank Reserva Privado Chilean Malbec 2022.

Rose Garden Entrance Arbour All But Completed

Flo produced some delightful photographs of Ellie this morning. These included reading “Big Panda and Tiny Dragon” with Dillon, and pointing out a frog on Jackie’s sock.

Martin has now almost finished building what is in reality an arbour to replace the Rose Garden Entrance arch. This has involved retraining a couple of rose plants.

Despite the sunshine the temperature was quite chilly, although not enough to deter the most intrepid bees. This one clung to a chionodoxa.

Ellie likes to stand at the window to watch the birds. As I returned to the house soon after I photographed the live bee above she called out “bee”. She was referring to the one on the wall behind me.

This evening we all dined on Jackie’s penne Bolognese sprinkled with Parmesan cheese, with which she drank Hoegaarden and I finished the shiraz.

Germinal

The Anzin miners’ strike (FrenchGrève des mineurs d’Anzin), sometimes known as the great strike of the Anzin miners (FrenchGrande grève des mineurs d’Anzin), was a long strike of the miners of the mining company of Anzin (“Compagnie des mines d’Anzin”) in 1884 which resulted in the recognition of the unions’ right to strike under the so-called Waldeck-Rousseau law of the same year.[1][2] It brought together more than 10,000 strikers for 56 days and as covered by the press had a national impact. Émile Zola was inspired by it to write Germinal. (Wikipedia)

As an adjective, the word describes the early stages of development, as of an embryonic germ cell, and, by extension, of any system coming into being. It was the name of the seventh month in the French Revolutionary calendar, seen as the start of the Spring quarter, falling between mid-March and mid-April – the period in which Zola’s novel is set.

Beginning with horrific heart-rending depiction of the backbreaking work carried out by starving men, women, and children in dark tunnels so narrow and low as to render their tasks even more prone to injury than the dangers of collapsing openings, Zola shows us how they live, with barely enough income to feed themselves, let alone provide them with adequate clothing in their damp, unheated, homes, lacking even basic privacy in their overcrowded conditions.

The cold, wet, weather plays its part in ensuring that the workers spend their days in skimpy, soaking, garments. Trailing through sloshy mud fit to suck off shoes of those who have any, they drag themselves down the pits when too ill and exhausted to work. Many, especially the children, are killed, or maimed for life.

Even horses who, like small children have to push or tow containers on rails, are subjected to a life underground. When young they are lowered to the darkness in which they will spend decades until their corpses are hoisted hoisted back up in slings. At least the humans blink in the daylight at the end of their shifts when carried aloft in the cages that dropped them down at the beginnings.

The slightest misdemeanour or missing of targets results in docking of already meagre wages.

Zola focusses on one family group and the small community around them, contrasting with the comfortable conditions of the owning families, equally vulnerable to the economics of maintaining the mines.

Despite all this, the miners and their families accept their lot – too afraid the challenge the status quo. Although some manage their homes brilliantly in their circumstances, women in this community accept the often violent ill-treatment by their men. This is one of Zola’s repeated themes.

Promiscuity, adultery, and fornication seems to be the norm where even pre-pubescent sexuality is a main source of relief from grinding oppression.

The young couple who are the main protagonists in this tale respect each other too much to indulge their desires, yet their love remains an important thread.

This is a study of politics and precarious leadership subject to the vagaries of humanity ready, reluctantly to follow an angry, eloquent, character, turning against him when events don’t turn out well. We witness debates for and against direct action while people wrestle with fears of consequences.

Zola’s painstaking research gave him real insights into the processes, details of the operation of machinery, and the underground labour, such that one would feel he had lived the life. His descriptions of the environments, the terrain, the personalities, and their thought processes are crafted with care.

The action sequences are thrilling, often intense, and move appropriately at a fast or slow pace. The prose is as fluid as ever with conversations convincingly conveyed.

These illustrations by Berthold Mahn capture the mood of the book with insightful sensitivity.

Henri de Montherlant’s introduction is knowledgeable and informative.

I have refrained from further analysis of Zola’s sublime prose, since the sample pages, gathered together here for ease of reference, give interested readers the opportunity to judge for themselves.

My edition was published in 1942, the year of my birth, only 80 years from the first publication, which puts the conditions in stark perspective.

While I was working on this, Jackie and Ellie were having fun. Regular readers will know that our great granddaughter has an acute ear for music, repeating tunes and swaying accordingly.

She also enjoys listening intently to the ticking of a clock, sometimes having one in each ear.

As Jackie has shown in these pictures, she turns her back in order to concentrate without interruptions.

Read Along With Me Parts 5, 6, & 7

On yet another wet day I finished reading ‘Germinal’ by Emile Zola.

These are the illustrations from Part 5;

from Part 6;

and from Part 7. I will endeavour to publish my review, with a recap on all the sample pages, tomorrow.

This evening we all dined on succulent roast pork with crisp crackling; roast potatoes white and sweet; carrot and swede mash; crunchy carrots; broccoli stems; cauliflower, and meaty gravy with which Jackie drank Hoegaarden and I drank more of the shiraz.

Woodland, Deer, And Thatching

This morning, before the rain set in later, we bought a replacement Dyson vacuum cleaner at New Milton Electrical Centre, then set off for a forest drive.

It seems hard to believe that the worst of the potholes in Beckley Common Road have been filled in, but many, like these have been left.

Fallen and damaged trees proliferate along Bolderwood Ornamental Drive.

A number of shaggy ponies adorned the landscape at Appleslade,

where Jackie photographed deer on a hillside.

On our way home we diverted to Hockey’s Farmyard Café for lunch,

and afterwards passed the Elm Tree pub with its completed thatching, which Jackie also photographed..

This evening we all dined on Ashley fish, chips, onion rings, mushy peas, and curry sauce augmented by Garner’s pickled onions and Freshona pickled gherkins, with which I finished the Malbec.

A Tiger In The Garden

Seeing the Grandfamily enjoying the crisp-cold-sunshine in the garden this morning, I stepped out in my dressing gown and slippers, with the object of photographing

the tiger in the garden, when Flo volunteered to carry out the project, which she, of course, did admirably.

This evening we all dined on Jackie’s wholesome shepherd’s pie; carrots, cauliflower, broccoli, and meaty gravy, with which she drank more of the rosé and I drank more of the Malbec.

Published
Categorised as Garden