It Has To Be Seen To Be Believed

Here are some of the fruits of Jackie’s recent and past creative labours in the garden: The Old Post House box

Helen and Bill gave us this box for Christmas. It has now been filled with plants and placed  on the wall surrounding the recently converted compost heap, providing a signal to visitors that they have come up the correct back drive. These concrete blocks are some of those I dug out of the kitchen garden last year.

Planting barrier

Where there was a ramshackle, fairly useless, cobbled, fence today’s Birthday Girl has produced a natural barrier. All that remains is for Aaron to finish paving the projected rose garden, and consequently removing the bag of sand and stack of bricks. I did help bag up the rubble, and moved remaining rocks and concrete blocks to other parts of the garden, where Jackie reinforced border edges and laid stepping stones across the beds with them.

Clematis

Somewhat flattened and spattered by the battering of yesterday’s gales, this large blue clematis was such a weedy little thing last year that we incorrectly identified it. It has been lovingly fed and nurtured through the winter. Still not sure of its identity, we know that its splendid sepals must belong to a different variety.

Marigolds

We have hanging baskets wherever a hook can be hitched. These marigolds swing from the eucalyptus tree. At least, they do today. Features tend to be moved around, and sometimes I only spot this when I bang my head on them.

Fly on rose

This afternoon a fly engaged in mountaineering atop a new deep pink climber heavily pruned and retrained last autumn;

Bee on erigeron Sea Breeze

and a gargantuan humble bee, the pollen dusting adding the last straw to prevent a standing take-off, tumbled to the ground as Jackie carefully flicked the slug bait off the recently planted erigeron Sea Breeze, on which the creature was becoming intoxicated. The insect lumbered off, rather like Eric the pheasant. The bait, by the way, is of the type unharmful to birds.

This afternoon we dumped several bags of rubble into the Efford Recycling Centre.

With 50 m.p.h. winds forecast overnight, Jackie toured the garden taking down and sheltering her hanging baskets. Goodness knows where the above marigolds will be found tomorrow.

This evening we dined at The Plough in Tiptoe, where we found the usual efficient, friendly service, and superb, plentiful food. Jackie’s choice was the half rack of ribs. I once had the whole rack and had as much trouble managing to eat it all as I had with today’s mixed grill.Mixed grill

I have featured this feast before, and make no apology for photographing it again, because it has to be seen to be believed. However, because this huge plate is piled high, I bet you can’t list everything on it. Don’t be deceived by the steak knife. It is itself of proportions that would have suited Jim Bowie.  Jackie enjoyed the pub’s legendary creme brûlée. I was so full I could not manage a sweet. Jackie drank Becks. My choice of beverage was Doom Bar.

The Bees Are Out

Propped up by my walking stick, I managed to make my way through the garden and a hundred yards or so down Downton Lane this morning.The Royal Oak car park

The Royal Oak pub car park had a look of spring about it.Catkins

Catkins swayed in the breeze.Dove

A pair of doves, which we think must be the parents of the baby that died, regularly feast on suet balls in the bird feeder.Bee on pulmonaria 3Bee on pulmonaria 2Bee on pulmanaria B:W

Hairy humble bees gravitated to the equally hirsute pulmonaria,Bee on hellebore

and the shy hellebores. I had to be quick to photograph this one, because it was about to vanish under the hanging head of the flower.

Sausage casserole (recipe) is far too bland a term for Jackie’s classic dish on which she fed us this evening. Mashed potato, crisp carrots and brussels sprouts accompanied the most tasty melange. The meat content of this particular culinary creation consisted of chunky chorizo sausages from Ferndene Farm Shop; smaller Lidl pork chipolatas; and slabs of lean gammon steaks from Sainsbury’s basics cooking bacon. So much did I salivate on ladling out my helping that some of my own juices slipped down my windpipe, producing a fit of coughing. Finishing the Cotes du Rhone eased this. Jackie drank sparkling water.

It may be of interest that Jackie’s version is a development of mine, which was a development of Delia Smith’s. Delia is a brilliant tutor for all the basic cooking methods. That is why I learned a great deal from her. But I soon wanted to spice her meals up a bit. And Jackie takes this a bit further.